Fragrant homemade pastries have always been considered a symbol of the family hearth and comfort. In cooking, there are many different recipes for kefir buns with dry yeast, with the addition of fruit jam, fresh berries and sour milk cheese. Due to its composition, the dough is lush, delicate and very soft.
Kefir Bun Recipe with Dry Yeast
To prepare baking for this recipe, you will need the following products:
- wheat flour - 700 grams;
- yeast - 1 pack;
- vegetable oil - 2-3 tbsp;
- kefir - 250 ml;
- water - 100 ml;
- granulated sugar - 50 g per dough and a little for sprinkling;
- chicken egg - 2 pieces;
- salt.
How to cook dough for buns on kefir with yeast:
- dissolve yeast in warm water;
- sift the flour to make it lighter and enriched with oxygen;
- beat eggs with a whisk until foam is formed;
- add kefir, hot water, butter and sugar to the egg mixture;
- mix thoroughly and pour into flour;
- the next step is adding salt and already "played" yeast;
- knead the dough, cover it with a towel and remove to approach in a warm place;
- as soon as the dough rises, we crush it and cut it into pieces;
- preheat the oven and cover the baking sheet with parchment paper;
- we form our butter buns on kefir with yeast and transfer them to parchment;
- sprinkle each with sugar and send to the oven for 15-20 minutes.
Such buns are almost unsweetened, so you can add a little honey, fresh fruit or cottage cheese to them. In other words, everything that your soul desires.
Lush kefir buns with dry yeast and jam
Ingredients:
- flour - 600 g;
- egg - 1 pc.;
- dry yeast - 20 g;
- salt;
- sugar - 50 g;
- fruit jam - 150 g;
- icing sugar - 80 g;
- margarine - 50 g;
- kefir - 200 ml;
- olive oil - 2 tbsp.
Step by step dough kneading:
- first, fill the yeast with warm water and leave them to come;
- beat the sugar, eggs and salt with a mixer until smooth;
- add melted margarine, kefir, olive oil and yeast;
- pour the mixture into flour and knead the dough;
- so that the buns turn out to be lush and soft, wrap the container with the dough in a blanket and set aside for half an hour;
- we roll out the dough into a flagellum, cut it into equal parts and form small cakes with a thickness of about 2 cm;
- put our filling on each of them - fruit jam - and wrap the edges;
- grease the mold with oil, transfer the butter buns on it with kefir with dry yeast and grease them with egg yolk;
- bake for twenty minutes until cooked.
After the specified time has passed, we check the muffin for readiness and remove it from the oven. We spread the buns on kefir with dry yeast and jam on a plate and sprinkle with powdered sugar.
Homemade cottage cheese pastries
In this recipe we will use a fermented milk product, due to which the baking is more nutritious and healthy.
So, the necessary ingredients:
- cottage cheese - 200 grams;
- flour - 500 grams;
- eggs - 2 pieces;
- spread - 100 grams;
- yeast packaging;
- a pinch of salt;
- refined oil - 3 tbsp .;
- kefir - 150 ml.
The recipe for kefir buns in the oven with yeast and cottage cheese:
- in a deep bowl, grind the flour through a sieve;
- we prepare yeast according to the instructions on the package;
- grind the thawed spread with sugar, salt and hammer eggs;
- add refined oil, kefir and mix thoroughly;
- combine flour, yeast and remaining products;
- knead the dough and remove it to fit in a dark and warm place;
- sprinkle the dough with flour and distribute it into equal parts;
- press down a little with your hand to give a more flat shape, and spread the cottage cheese;
- we wrap the edges in a way convenient for you and distribute the baking on the baking sheet;
- send to the preheated oven for 25-30 minutes.
Such buns can be used as an alternative to the usual breakfast or a quick snack. It is best to use lush and aromatic curd cakes with hot tea or coffee.
Cherry-free yeast rolls
Grocery list:
- frozen or fresh cherries;
- wheat flour - 550 grams;
- olive or grape oil - 1 tbsp;
- salt;
- eggs - 2 pieces;
- soda - 1 tsp;
- sugar - 100 grams;
- kefir - 175 ml;
- water - 200 ml.
Having prepared all the ingredients, we can move on to the next step.
How to cook yeast-free dough?
Cooking kefir buns without yeast:
- pour the kefir into a saucepan and mix well;
- we improve the structure of the finished dough by sifting flour through a sieve;
- beat eggs with a mixer;
- pour a portion of flour into a deep bowl, pour kefir and add soda;
- thoroughly mixing everything, pour the egg mixture, pour sugar and salt;
- Now measure out a tablespoon of olive or grape oil and pour it into the resulting mass;
- as soon as the sugar has completely dissolved, pour the remaining flour and knead the dough;
- transfer the dough into a container, cover with cling film and leave it in this form for 15 minutes.
Thus, soda will have time to react with all the ingredients, and the buns will not work with an unpleasant aftertaste.
The next step is to roll out the dough and divide it into several parts. Knead each of them into a cake and spread the filling. By the way, do not forget to squeeze out the seeds from the cherry so as not to damage the teeth when eating buns. We hide the edges and transfer the dough onto parchment paper.
We bake for about half an hour and, when ready, decorate with icing sugar or sesame.
How to cook yeast dough on kefir without eggs?
There are many ways to replace the magnificent dough. Some of them include milk, kefir, yeast or eggs. Each type of dough is intended for a specific baking, for example, for pies, sweet buns, pancakes and so on. In our case, we will use kefir and yeast.
Necessary products for such a test:
- kefir - 250 grams;
- salt - 1 tsp;
- any vegetable oil - 125 ml;
- yeast - 12 grams;
- sugar - 2 tbsp;
- flour - 500 grams.
Cooking method:
- first, pour the kefir into a saucepan, then add salt and heat it over low heat;
- now pour the vegetable oil and wait for the mixture to become warm;
- in a separate bowl, mix dry yeast and granulated sugar;
- pour kefir into it and mix everything thoroughly;
- leave the resulting mass for 15 minutes, so that the yeast has time to "walk";
- gradually add wheat flour and knead the dough;
- grease a deep bowl with oil, transfer the resulting dough into it and cover with a kitchen towel for half an hour.
For the dough to rise as quickly as possible, it must be put in a warm place.
Butter buns with garlic and herbs
In this article, we have already told you about how and with what you can cook sweet homemade cakes. However, for lovers of savory buns, we also have a very simple and quick recipe.
Essential Ingredients:
- flour - 450 grams;
- chicken eggs - 2 pcs.;
- a pinch of salt;
- kefir - 185 ml;
- yeast - 20 grams;
- parsley and dill;
- garlic - 2-3 cloves;
- water;
- vegetable oil.
Such unsweetened pastries are often called donuts or buns with garlic and herbs.
How to knead the dough?
Method for making kefir buns with dry yeast:
- dissolve the yeast in warm water according to the instructions on the package;
- sift the caked flour through a sieve;
- chop the garlic and mix it with finely chopped herbs;
- break the eggs into a glass, add kefir, salt and oil;
- beat thoroughly and mix with yeast;
- pour the resulting mixture into flour and knead the dough with wet hands (a little tip: so that the dough does not stick to your hands, rub a drop of sunflower oil on them);
- cover the dough with a film and wrap it in a blanket;
- after half an hour we take it out and roll it out on the kitchen table;
- with a glass or a special mold, cut out circles and spread garlic with herbs on them;
- we give the test the shape of future buns, hiding the stuffing inside in advance, and remove it on a baking sheet covered with parchment;
- such baking is baked for 25-35 minutes at a temperature of 190 degrees.
After the buns are completely ready, put them on a plate and sprinkle with green onions. Such pastries are perfect for borsch, soups and hodgepodge. In addition, baking with garlic and herbs goes well with butter or sour cream.