Shortcrust pastry is used to make cookies, cake cakes and other desserts. Its history is rooted in the distant past. The homeland of this product is considered to be Britain and Scotland. It was there for the first time (in the 12th century) that desserts based on this test began to be baked.
Shortbread dough
Delicate, crumbly and aromatic - all this is about the shortcrust pastry. Many still remember this taste from childhood. Different shaped cookies with crispy sugar on top. It seemed that there was nothing tastier than this delicacy.
The classic recipe for this test consists of butter (margarine), sugar and flour. No eggs or baking powder were added to it. Modern recipes contain much more components, but the foundation remains the same.
Previously, such sweets were decorated only with powdered sugar. However, now you can find many options for baking, which is decorated in the most incredible ways. Themed murals with sugar glaze and various additives in the form of nuts and sweets make shortbread cookies only more unusual.
Tender Shortbread Cookies: A Simple Recipe
This recipe came from childhood. Everyone will remember Sunday morning and the smell of baking. That is how delicate shortbread cookies smell. Adults remember this vanilla-creamy smell as the aroma of home and comfort.
To prepare this dessert, you will need two eggs, three glasses of flour, a pack of butter (200-250 grams), sugar and a baking powder (0.5 teaspoon). Sugar needs about 2 glasses, including sprinkling.
Baking begins with the fact that the oil must be left at room temperature for 20-30 minutes. So it becomes soft and supple.
Next, grind sugar and eggs. Once the butter is soft, it must be mixed with eggs and sugar.
Flour and baking powder must be attached to the previous mixture slowly. Stir everything to a thick consistency without lumps. Place a lump of dough in cling film and leave in the refrigerator for 20-30 minutes.
The dough must be rolled out on a table sprinkled with flour. The thickness of the cookies depends on what kind of goodies you want as a result. For example, for dry crumbly cookies, the dough layer should be thin. A softer dessert will be obtained with a thickness of more than 1 centimeter.
Flavored sweets are baked in the oven at a temperature of 180 degrees for about 15-20 minutes. The classic version of shortbread cookies sprinkled with sugar on top. Sweets for tea or warm milk are served.
The hostesses in their reviews say that this simple recipe helps a lot when there are no sweets for tea, and I want to please my relatives. It is cooked quickly, and all the components are always in the refrigerator.
"Minute"
Each mistress has several secrets on how to quickly and tasty please her family. In a few minutes you can prepare a delicious treat for tea. The quickest and easiest recipe is a gentle shortbread cookie. For three servings you will need the following products: butter one pack, 150 grams of sugar, 60 ml of milk and 3 cups of flour. Vanillin can be added to taste. Some cooks replace butter with margarine. However, this is less useful.
The first thing all housewives do is to soften the butter at room temperature. It must be mixed with sugar. You will have to stir intensively so that there are no sugar grains left. Milk should also be slightly warmed up or added at room temperature.
Flour is slowly added to the resulting mass. The dough should be tight, but pliable. It must be well kneaded and left to "rest" in the refrigerator for 20-30 minutes.
Shortbread baked very tender quickly. Top it can be sprinkled with sugar or chopped nuts. Serve to the table in the cooled form.
Such a dessert is certainly healthier than any other store options. In shortbread cookies there is enough energy in order to cover all the costs of a person. Moreover, in such sweets a large number of vitamins of group B and PP.
French cookies "Saber"
Many people think that perfect shortbread cookies are produced in France. There he is called the Saber. These sweets are prepared according to old national recipes, and then packaged in cans. Such a delicacy is a wonderful gift and a reminder of this country.
This dessert can be easily prepared at home by yourself. To do this, you will need the following components: 100-120 grams of butter with medium fat content, one chicken egg, a glass of wheat flour, sugar or powder - half a glass, a pinch of salt.
Soft butter should be whipped with a spoon or in a blender until an airy consistency. Next to this mass add sugar and salt. Beat again and attach the egg. Delicate shortbread cookies, the recipe of which is described in the article, will turn out to be delicious only if all the components are well mixed.
Flour is added gradually until a thick dough. It must be placed in cling film and refrigerated for 1-2 hours. Then you need to knead the dough again and roll it out in the form of a cylinder.
The classic version of cookies involves slices (like pieces of baguette) with a thickness of 1 centimeter. Cookies are baked in the oven for 20-25 minutes. Then do not rush to pull it out of the oven, let it cool more slowly.
In the French version, cookies are served on the table without decoration or sprinkles. You can eat it with jam, honey or just tea. This tender shortbread cookie will brighten up any morning or afternoon snack.
Cooks speak very well about the recipe. This is the perfect combination of all components (as they think). The result is a delicate and crumbly cookie with an amazing creamy taste.
Sugar Cookies
Children are very fond of sweets. Every mother wants any desserts to be not only delicious. but also useful. That is why most mothers choose for their little sweet tooth options for crisp, tender shortbread cookies that you can cook at home.
The preparation of such delicacies does not take much time, and also requires minimal costs. For sugar shortcake, you need to take: a little less than a glass of flour (150 grams), sugar or powder 80-100 grams, one egg and a couple of tablespoons of milk.
These simple ingredients make tasty and sweet cookies for the whole family. You can cook them all together, and the time for this will take no more than 30 minutes.
Cooking begins with a mixture of butter and powdered sugar. This mass must be beaten to an air cream. Next, attach the milk, vanillin and egg. Beat the mass again.
Then you need to transfer the dough into a pastry bag. If there is no such device, then you can take a regular package and cut off a corner from it. We spread the dough on parchment paper with various beautiful figures. You can roses or interesting figures.
The product is baked 20-25 minutes until golden brown. After the baking has cooled, it is necessary to sprinkle it with powdered sugar.
Tender shortbread cookies , the recipe with the photo of which was higher, can be used as a dessert or as an afternoon snack. It can be eaten with tea, coffee or milk.
Mistresses in their reviews say that they love this recipe. Households are happy to gobble up baked goods in minutes. The recipe is easy to implement.
Homemade
Some people want to find a variant of fragrant and delicious shortbread cookies. Homemade cakes are always healthy and tasty. However, many housewives do not have enough time and effort to prepare culinary masterpieces. Homemade shortbread cookies are a quick and easy option for delicious pastries.
You can make tender homemade shortbread biscuits from butter (100 grams), two eggs, a glass of sugar, half a teaspoon of soda, a pinch of salt and a teaspoon of cinnamon.
Use a mixer to beat eggs, salt, sugar and cinnamon. Next, add softened butter and whisk. It’s time for slaked soda and flour. They need to be added gradually. The dough should be dense.
We form balls or other figures from it. We spread them on parchment and bake in the oven. You can sprinkle on top a gentle shortbread cookie, the recipe of which was higher, nuts or powdered sugar.
Sweet cookie
Another option for delicious pastries can be noted. Mistresses will appreciate these sweets, because both adults and children will love them. They cook quickly and easily. Shortbread cookies do not require a large number of components.
Ingredients and Cooking
To prepare the dish you need to take a pack of butter, half a kilogram of flour, a glass of sugar, one egg, a pinch of salt, a bag of vanilla sugar and 50 ml of milk. All ingredients are required to prepare 3 servings. If you need more cookies, then the number of components must be increased in equal proportions.
While the butter softens at room temperature, beat the egg, sugar and milk. Then add flour to the resulting mass. Beat the dough well and mix. It must be put in the refrigerator for a couple of hours.
After the dough is "rested", it can be rolled out. You can create cookies in various ways. For example, cut out figures or circles. Also do not forget about the old way of our grandmothers (skip the dough through a meat grinder).
It is necessary to preheat the oven to 180-200 degrees. Formed cookies need to be put on parchment and bake for 20-25 minutes.
After the baking has cooled, it can be decorated. Many housewives prefer to leave dessert in its original form. However, if the delicacy is preparing for the holiday, then you can use the glaze of different colors. It will turn out delicious and beautiful. However, this will significantly increase its calorie content.
Zebra or Serpentine
Traditional shortbread options quickly get bored. That is why chefs often look for unusual tasty options for homemade sweets. For this, an option with a combination of traditional shortbread and chocolate dough is perfect. A delicate shortbread dough for cookies in such a non-standard interpretation is prepared according to the classic recipe.
Step by step recipe
To prepare a dessert, you need the components: two eggs, a pound of flour, a glass of sugar, 10 g of baking powder, a pack of margarine or butter and 4 tablespoons of cocoa. These products are found in almost every refrigerator.
Cooking shortbread, soft, tasty cookies begins with a mixture of butter, eggs and sugar. It is best to whip all the components with a mixer. It takes less time and effort.
Next you need to add flour, baking powder and mix again. It is necessary to let the dough stand (preferably in a refrigerator or a cold place). After that, you can make cookies. Everyone chooses a form independently. Carved various figures look interesting, but you can use the classic way. For example, cut into slices or just form lumps of dough.
Bake sweets in the oven for about 20 minutes. It must first be warmed up. After the baking is cooked, it can be decorated. This is easily done with powdered sugar, peanuts, cinnamon or pastry cream. Such sweets will appeal to all guests.
Many families prefer to cook this pastry on Sundays. Fragrant cookies like the whole family.
Soft shortbread cookies
In the most common baking options, shortbread cookies should be crumbly. However, many prefer softer versions of this baking. This dough is very simple and easy to prepare.
How to cook
For baking, you need the components: a pack of butter, 100 grams of sugar, a couple of eggs, a glass of flour and a pinch of salt. In order for the dough to be soft, you need to take only the yolks, without proteins. Sugar must be replaced with powdered sugar, so the consistency is softer.
The cooking process begins by mixing butter with powdered sugar. Then add the yolks to the mixture and mix again. Gradually add flour and mold a lump of dough.
If you need to make chocolate chip cookies, then you need to add a spoonful of cocoa. The dough is rolled 1-2 cm thick. Cut the figures and bake in the oven at a temperature of 200 degrees for 15-20 minutes. You can sprinkle sugar with cinnamon while the pastries are still warm.
Conclusion
Each mistress has a recipe for crumbly tender shortbread cookies. It is specially prepared for the whole family, taking into account the preferences of the household. Many cooks prefer to replace butter with margarine, and eggs with only yolks. This gives the liver a specific texture and taste.