Pies - the very sound of the word causes profuse salivation. They are different: puff, yeast, fruit, meat, vegetable, as well as fried or baked. You can cook them in the oven, in a pan or in a slow cooker, which is very important today. There are already recipes for making pies in a slow cooker. If you have this miracle pan at home and the desire to cook something tasty and uncomplicated, please yourself and loved ones with this wonderful dish in every way.
Pies in a slow cooker: onion-egg filling
A set of products for the test:
- 1 kg premium flour;
- 2 cups of milk;
- 100 g margarine;
- pack of yeast.
For the filling, boil the eggs and peel the onions.
How to cook pies in a slow cooker
- Mix flour with a bag of dry yeast.
- Pour a glass of warmed milk into flour, stir well.
- Cut margarine into slices, put in the dough and knead.
- Stir thoroughly by adding flour. The consistency of the ready-to-use dough should be uniform and flexible, the dough should not stick to your hands.
- Put the dough in a bowl, cover and send to a warm place for 3 hours.
- Meanwhile, cook minced meat with onions and eggs.
- To take out the dough, first form balls of the same, small size. Then make cakes of them, put the filling on top. Connect the edges and make a pie.
- Handle the multicooker bowl with oil, put the pies there and cook in the “Baking” mode for 20 minutes with the lid closed. Then flip to the other side and repeat the process.
Yeast cakes in a slow cooker. Stuffed Apple Recipe
A set of products for the test:
- flour - 0.5 kg;
- egg - 1 pc.;
- yeast - 50 g;
- oil - 50 g;
- milk - 60 ml;
- lemon juice;
- salt.
For minced meat :
- apples - 400 g;
- raisins - 50 g;
- cinnamon;
- sugar - 4 tbsp. l .;
- lemon juice.
How to make apple pies in a slow cooker
Dough
- Pour flour into a wide bowl, add the yeast previously soaked in warm water.
- Salt, lemon juice and oil are sent there. Knead the dough with a dough mixer or mixer.
- Cover the dough and leave for an hour to rise.
Filling
- Peel the apples, peel the seeds, chop them into cubes.
- Put in a bowl, pour sugar, raisins, sprinkle with cinnamon, sprinkle with lemon juice. Cook for 6 minutes.
Modeling and baking pies
- Put the dough on a flat surface, bleached with flour. Knead and divide into 12 servings.
- Each roll out in a pancake, laying out a filling with a teaspoon.
- Connect the edges in the center of the pie to form a bun.
- Transfer the products to a bowl, moisten with a little milk and sprinkle with sugar and cinnamon.
- Cook for half an hour in the "Baking" mode. 10 minutes before the “finals” turn the rolls onto another barrel.
Puff pastry in a slow cooker
It will be pies with meat from puff pastry. You can cook it, or you can buy it, which will save a lot of time.
Essential Ingredients
- puff pastry - 500 g;
- 300 g minced meat;
- bow;
- salt;
- vegetable oil.
How to cook
Finely chop the onion and put in the frying bowl for 15 minutes. Add minced meat, salt, stir and fry until the minced meat has a characteristic brownish color. From the dough, cut equal pieces, roll them into layers, lay the stuffing on top. Connect the edges in the center of the pie. Lubricate the bottom of the bowl with oil, lay out the products and cook for 40 minutes in the "Baking" mode. 10 minutes before ready to flip to another barrel.