Skewers of chicken on skewers in a pan: recipes

Chicken skewers on skewers is a simple home-made dish that can be quickly cooked in an ordinary frying pan or in a grill pan. This is an ideal dish for children's parties, as it is healthy and looks good on the table. Recipes for cooking chicken skewers on skewers in a pan - later in the article.

Dietary

It will require:

• chicken breast fillet - approximately 0.5 kg;
• water - a quarter cup;
• kefir - 400 ml;
• salt to taste.
• Provencal herbs - a teaspoon.

Remove the fillet from the film, rinse, dry, cut into medium pieces. Send in a bowl, salt a little, add Provencal herbs and pour kefir. Marinate in a cool place for half an hour. Then tightly string chicken on wooden skewers. Pour water into a pan, heat, put kebabs in it and cook over moderate heat for about 7-8 minutes. Then turn over and cook for another five minutes. After that pour the kefir in which the meat was marinated, cover and simmer the skewers on skewers in a pan for ten minutes on low heat.

Twisted

Cooked according to this recipe chicken skewers on skewers in a pan are juicy and rosy. Households or guests will definitely appreciate them.

What is required:

• two chicken fillets;
• juice of half a lemon;
• clove of garlic;
• a tablespoon of honey;
• a teaspoon of paprika (in pieces);
• olive oil;
• tablespoon sesame seeds:
• ground hot pepper;
• salt.

Stages of preparation:

1. Cut the fillet from the chicken breast, remove all the films and fat. Rinse the meat, pat it with a paper towel and start cutting.
2. Separate an oblong small piece from each fillet, cut the rest in half. Pieces to beat off or walk on them with a rolling pin, trying to achieve the same thickness. Then cut into long strips, about 2.5 cm wide. It is desirable that this size be observed for all workpieces. The length of the strips is less important as the meat will be strung in length.
3. Place strips of chicken in a bowl for subsequent pickling.
4. Combine olive oil, honey, lemon juice, chopped garlic. Pour meat with this marinade, add salt, pepper and paprika. Put the container in a cold place for two hours.
5. When the chicken is pickled, cook the skewers and string them so that the strips take the form of a wave. About the same as making ruffles on fabric using a thread with a needle.
6. Pour oil into a pan, heat, put kebabs in it. If they do not fit, wooden sticks can be shortened.
7. Fry chicken skewers on skewers in a pan for about ten minutes, periodically turning. Honey during cooking with turning is caramelized, the meat acquires a beautiful ruddy hue.

Transfer chicken skewers to a dish with lettuce, sprinkle with sesame seeds, garnish with chopped herbs and serve.

This recipe is suitable for cooking on the grill.

In the grill pan

The grilled chicken skewers on skewers are tender and very tasty, despite the fact that the chicken breast is considered dry and tasteless.

What is required:

• fillet from a large breast - about 800 g;
• mustard - a tablespoon;
• mayonnaise - five tablespoons;
• soy sauce - 100 ml;
• bell peppers, tomatoes and herbs for serving.

Stages of preparation:

1. Rinse the fillet, cut off all unnecessary, dry, cut into cubes with a side of about 3 cm.
2. Send the meat to a bowl. Add to it mayonnaise, mustard, soy sauce and mix. It’s better to marinate all night.
3. In the morning, string the pieces onto skewers and lay the grill pan evenly on the wire rack. Cover it with a lid and cook for about half an hour on a fire over average.

Ready kebabs put on a dish. Next to them put chopped peppers, ripe tomatoes and fresh herbs. You can offer the household different sauces for kebabs.

Finally

Any person can cook chicken skewers on skewers in a pan, unlike a classic grilled dish. Marinades and sauces with serving will help diversify the taste.