Detailed recipe: “A nutlet with boiled condensed milk”

Almost every housewife who has a special form for baking such a sweet product knows the recipe “A Nut with Boiled Condensed Milk”. It should be especially noted that for the preparation of this cookie you need only simple and affordable ingredients. Such a dish is prepared for a sufficiently long time (3-4 hours), but it turns out incredibly tasty and satisfying.

recipe for nuts with boiled condensed milk

Step-by-step recipe: “A nutlet with boiled condensed milk

Essential ingredients for the dough:

  • large chicken eggs - 2 pcs.;
  • fat mayonnaise or thick sour cream (can be cut in half of both) - 100 g;
  • granulated sugar - ¼ faceted glass;
  • fresh butter (can be replaced with good margarine) - 100 g;
  • sifted wheat flour - from 2.5 to 3 faceted glasses (depending on consistency);
  • baking soda (must be repaid with apple cider vinegar) - a small spoon.

The process of kneading the base for the "shell"

The recipe “Nut with boiled condensed milk” recommends using soft and elastic dough well away from the hands to create such a sweet dish. To prepare it, beat eggs with sugar and then add melted butter to them, which must be slightly cooled before that. Next, put in a mass of thick sour cream, extinguish with vinegar 1 dessert spoon of baking soda and pour in the sifted flour. As a result of combining all of these ingredients, you should get a thick, but soft and buttery dough.

Baking process

In order to form cookies “Nuts with boiled condensed milk”, special “shells” should be baked for them. To do this, take the bivalve form, grease it with oil and red-hot on a gas stove. After that, in each recess, it is necessary to lay out a ball rolled from one and a half small spoons of the base. Next, the sash forms should be closed and holding on to the handle, put it on medium heat. In this position, the cookie should be baked until it becomes ruddy both on the outside and on the inside. In order to avoid burning, the dishes should be turned upside down regularly.

cookies with boiled condensed milk

After the batch of shells is ready, the sash needs to be opened, and then shaken vigorously over a large plate or cutting board. If they are slightly adhered to the surface of the mold, then it is advisable to separate them with a fork.

Also, the recipe "Nut with boiled condensed milk" includes the following ingredients for the filling:

  • boiled condensed milk - 2 standard jars;
  • Roasted peanuts - ½ cup.

To prepare a delicious and sweet filling, boiled condensed milk and ground peanuts should be combined together, and then mix them thoroughly.

Dessert making

Cookies “Nuts with boiled condensed milk”, the photo of which you can find in this article, is formed very quickly and easily. To do this, take 2 baked "shells", and then fill them with the filling and fasten together.

nuts with boiled condensed milk with photo

How to serve tea

After all the “nuts” have been formed, they must be laid out in a deep dish and covered with powdered sugar for beauty. To store such a sweet product should be in a warm place under cling film or in a bag (so as not to become stained).


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