What could be better than the scent of cinnamon and fresh pastries? Cooking cookies with cinnamon and sugar is not at all difficult, but it will become a frequent guest at your everyday and holiday table. You can prepare the dough for it in advance, store it in the freezer, and if guests suddenly appear on the doorstep of the house, it will take very little time to prepare it. Twenty minutes - and you delight friends and family with fragrant pastries.
Brown sugar and cinnamon cookies
This is a very fragrant and delicate cookie, try not to keep in the oven for a long time. If it seems soft to you, keep in mind that when it cools, it will become more solid and crumbly. Remove the oil from the refrigerator ahead of time to bring it to room temperature.
What we need (for thirty-six pieces):
- sugar - three tablespoons (for sprinkling);
- ground cinnamon - one tablespoon;
- brown sugar - one glass;
- ordinary sugar - half a cup;
- butter - two hundred grams;
- eggs - two pieces;
- vanillin - a pinch;
- flour - two and a half cups,
- soda - three quarters of a teaspoon,
- salt - one quarter of a teaspoon.
How to cook?
It is necessary to preheat the oven to a temperature of one hundred and fifty degrees. Stir regular sugar (three tablespoons) and cinnamon in a bowl and until set aside. Mix regular sugar (half a cup) with brown in a large bowl and add the butter that has reached room temperature. Mix everything well until it becomes a friable mixture. Now add the eggs and vanilla, stir until the mass is lush and light. In a third bowl, combine soda and salt with flour. Add what happened to sugar and mix gently with a mixer at low speed. Do not bother for long, otherwise the cookies will be tough. Roll out the finished dough into balls of about three centimeters, roll them in a mixture of sugar with cinnamon. Put the cookies on a dry baking sheet and bake at one hundred and fifty degrees for about twenty minutes. Now take out and transfer to the grate so that it does not soften.
Flavored Cinnamon Shortbread Cookies
The right ingredients:
- sugar - one hundred grams and 4 tbsp. l for sprinkling;
- flour - two hundred and sixty grams;
- an egg is one thing;
- baking powder - half a teaspoon;
- butter - one hundred twenty grams;
- cinnamon - two tablespoons.
Cooking simple cookies in a hurry. We thoroughly kill the egg with a mixer, then add one hundred grams of sugar. Add one hundred and twenty grams of soft butter and whisk until smooth. Now we sift two hundred and sixty grams of flour there and the whole baking powder. Mix well and gently and get a soft, tender dough. You need to wrap it in film and send it to the refrigerator for thirty minutes. After half an hour, divide the dough into pieces and make small balls from them. Two tablespoons of cinnamon and four tablespoons of sugar are mixed well in a separate container. Put baking paper on a baking sheet. Roll each ball in this sprinkle and place on a baking sheet. Place the pan in the oven preheated to one hundred and eighty degrees for about fifteen minutes. Ready cookies are very soft, crumbly and fragrant.
Shortbread Sunday Cookies with Cinnamon
Cookies are very easy to prepare. The dough does not require that it be kept in the refrigerator for a long time and then rolled out for a long time. You can add cottage cheese, nuts, almond flour to it. You can make it thicker, and inside it will then be soft.
You will need:
- a glass of flour;
- baking powder - half a teaspoon of tea;
- butter - thirty grams;
- sugar - half a cup and two or three tablespoons for sprinkling;
- eggs - two pieces;
- milk - three tablespoons;
- cinnamon - a teaspoon;
- salt is a little to taste.
Break one egg into a bowl, beat it with a mixer or fork, leave for a while. Turn on the oven to warm up. Combine the dry ingredients in another bowl - baking powder, flour (do not forget to sift), sugar, cinnamon and salt. There, grate the oil removed from the refrigerator or freezer on a grater. Grind everything until an oily crumb is obtained. Add the second egg, mix. If the dough comes out dry and does not want to collect in a bowl, add milk a little until it becomes plastic and homogeneous. Put it on a table sprinkled with flour, roll a little in the flour and roll out about half a centimeter. Slice as you like. You can cut out animal figurines if you cook cookies for children. Transfer to a baking sheet anointed with oil in advance. Lubricate with a second beaten egg and bake until cooked. Cool before serving. Simple cookies in a hurry, isn't it?
Honey and Cinnamon
A very simple option for an evening tea party.
Ingredients:
- honey - seventy grams;
- cinnamon (powder) - a tablespoon;
- butter - sixty grams;
- sugar - forty grams;
- milk - fifty milliliters;
- flour - two hundred and fifty grams;
- half a teaspoon of baking powder.
This is a simple cookie recipe with cinnamon, sugar and honey. Heat honey in a water bath or microwave, mix it with softened butter, milk and sugar. Knead everything and leave to rest. In a separate container, mix flour, baking powder and cinnamon. Combine the contents of the two containers and knead the dough. It should be tight and not stick to your hands. If sticky, add flour. Cookies can be shaped in the form of cakes or balls, or can be cut out with cookie cutters. Put it on a baking sheet covered with paper and bake at one hundred and ninety degrees for about fifteen minutes.
Christmas cookies with cinnamon, sugar and ginger
These cookies are great for completing your Christmas dinner.
Ingredients:
- honey - fifty grams
- cinnamon - a teaspoon,
- ginger - a teaspoon,
- an egg is one thing
- sugar - one hundred grams
- butter - one hundred twenty grams,
- flour - three hundred grams,
- baking powder - a bag.
Sift flour and mix with cinnamon, baking powder, ground ginger. In another bowl, beat the butter and sugar. Add melted honey there and stir well. Pour this mass into a bowl with flour and add the egg there. Knead elastic and soft dough. Roll it and cut out the figures. You can make small holes with a cocktail tube and decorate the Christmas tree with ready-made cookies. Cook cookies at one hundred and eighty degrees for about a quarter of an hour.
Puff pastry with cinnamon and sugar ("ears")
This is a simple French pastry made from yeast-free puff pastry with cinnamon and sugar.
Ingredients:
- puff yeast-free dough - one layer (for twenty cookies);
- sugar + cinnamon powder - two to three tablespoons.
Cooking!
Preheat the oven to two hundred degrees. Lay a sheet of dough on parchment paper. Roll out carefully so that there are no wrinkles. Spread cinnamon sugar on the surface.
Roll the two sides (opposite) to the middle of the sheet. Cut the resulting roll into twenty pieces. Put them at a sufficient distance on a baking sheet and bake for 15-20 minutes until golden brown.
Cinnamon Rolls
Ingredients:
- sugar - one hundred grams;
- butter - one hundred grams;
- an egg is one thing;
- flour - two glasses;
- cinnamon - a teaspoon;
- baking powder - a teaspoon;
- cocoa powder - two tablespoons.
Cooking cookies. Cinnamon rolls and sugar rolls are easy to make. Pound sugar with butter (softened). Add the egg there and grind again. Sift flour with baking powder into a bowl. Knead the dough. Divide it in half and add cocoa in one piece. First, roll out the white dough, then chocolate. Try to keep the layers the same size. We put the dark on white, sprinkle with cinnamon, twist in a roll and put in the refrigerator for half an hour. After that, cut into circles a centimeter thick. We bake at one hundred eighty degrees half an hour.