Pancakes can rightfully be called one of the most popular Russian dishes. The cooking option with boiled pumpkin has an original and memorable taste. Such pastries can surprise your guests. It can be prepared both as a hearty main course, and as a savory dessert. Simple and quick recipes for pumpkin pancakes are presented below in the article.
Classic recipe
Before cooking, peel the pumpkin in advance, remove the peel and seeds. The pulp should remain 150 grams.
Products:
- one chicken egg;
- 20 grams of soft butter;
- 150 grams of peeled pumpkin;
- 1/4 small spoonful of vanilla sugar;
- 45-55 milliliters of vegetable oil;
- 350 milliliters of warm milk;
- 30-45 grams of white sugar;
- 100 grams of sifted wheat flour.
- salt.
Stages of cooking pancakes with pumpkin:
- Peel the pumpkin, wash and cut into small squares, place in a bowl, pour water and cook for 10 minutes. The product should be soft. Beat with a blender until smooth.
- In another bowl, combine white sugar, wheat flour, salt, vanilla sugar, beat the egg.
- Gradually pour in milk and butter, beat the mass. If the mixture is thick, add more milk, if liquid - flour. The dough should be tight, but not too thick.
- Fry the pancakes in butter.
Serve dessert with honey, syrup, whipped cream, melted chocolate or icing sugar.
Apple Recipe
Apples taste good with pumpkin. If you use sour green apples, then the taste of the fruit neutralizes the sweetness of the pumpkin a little. If you like sweet desserts, then use a variety of red apples.
Products:
- 250 grams of sifted wheat flour;
- 400 milliliters of warm milk;
- two large apples;
- 60 gr cane sugar;
- two medium chicken eggs;
- salt;
- 250 gr Pumpkins
- 15 grams of white sugar;
- 40 gr soft butter.
Pumpkin Pancake Recipe:
- Combine sugar in a container, add eggs, pour milk. Mix.
- Pour flour carefully.
- Heat the oil to a semi-liquid consistency, add to flour. Mix the mass until plastic.
- From the resulting mixture, prepare pancakes.
- Peel the fruits, seeds and cut into medium slices.
- Wash the pumpkin, remove the hard peel, cut into squares, place in a bowl, sprinkle with cane sugar, pour water and cook for 15-20 minutes.
- Remove the cooked pieces of pumpkin from the dishes and leave to cool.
- In a bowl with pumpkin syrup, throw a couple of spoons of white sugar and apple slices. Cook until tender.
- When the apples are cooked, transfer them to another container to cool.
- Mix the cooled apple and pumpkin.
- Place the filling in the center of the fried pancake. Spin the pastry into a roll.
The dish is ready, on top you can pour it with syrup or sprinkle with powdered sugar. Also, the filling can not be wrapped, but served separately in a small bowl. Add a little cinnamon and honey to the filling to give the dessert a vibrant flavor.
Cottage Cheese Recipe
For baking, it is recommended to use cottage cheese of 3-9% fat. Before cooking, pass the product through a sieve to get rid of lumps and friability. The mass should become homogeneous. A product with a low fat content has a low stickiness, which makes it possible to fall apart during frying.
To make pancakes, you will need:
- an Apple;
- 2-3 large spoons of white sugar;
- 300 gr Pumpkins
- 100 grams of cottage cheese;
- baking powder;
- egg;
- warm milk.
Cooking delicious pumpkin pancakes with cottage cheese:
- Wash the pumpkin and apple, peel and grate.
- Beat the egg in the same dish, add the cottage cheese, sugar, and baking powder. If the mass is dense and thick, add a little milk.
- Fry pancakes in a hot pan.
The dish is ready.
Raisin Recipe
Before cooking, pour raisins with boiling water and immediately drain the water. So the dried fruit will be clean, not soften and retain its taste.
Components:
- two medium apples;
- 50-90 milliliters of milk;
- 400 gr. peeled pumpkin;
- 4 grams of baking powder;
- 200 grams of cottage cheese;
- 3-6 large spoons of wheat flour;
- two chicken eggs;
- 2-5 tablespoons of sugar;
- a glass of raisins.
The recipe for delicious pumpkin pancakes with raisins:
- Pass the cottage cheese through a sieve so that it becomes more crumbly.
- Peel the fruit, remove the seeds, grind with a grater.
- Repeat the same process with a pumpkin.
- In a bowl, combine apples, pumpkin, raisins, sugar, cottage cheese, flour, salt, baking powder. Pour in milk as much as necessary to form a thick mass.
- Bake pancakes.
Serve them with jam or sour cream.
Oatmeal Recipe
Before you start cooking pancakes, you should soak the oatmeal in milk. The mixture should be left to infuse for several hours, but it is better to leave it overnight.
Components:
- three eggs;
- 220 grams of pumpkin;
- salt;
- 100 grams of sifted flour;
- sugar;
- 190 grams of oatmeal;
- 200 ml of milk;
A quick and tasty recipe for pumpkin and oatmeal pancakes:
- Peel the pumpkin from the skin and seeds, grind on a grater.
- Take eggs, separate the yolks and squirrels. Beat whites with salt.
- In a separate bowl, place milk, pumpkin, flour, oatmeal, sugar and protein. Mix.
- Fry the pancakes.
The dish is ready. Such a dessert can replace the usual cereal for breakfast.
Hazelnut Recipe
Pancakes with pumpkin and hazelnuts have an original taste. Dessert complements condensed milk, which makes pancakes sweet.
Products:
- 110 grams of sugar;
- 200 milliliters of milk (50 ml for dough and 150 for filling);
- 50 grams of ground hazelnuts;
- a couple of glasses of wheat flour;
- 50 grams of white rice;
- 100 grams of soft butter;
- 200 gr. serum from ryazhenka or milk;
- four eggs.
The recipe for pancakes with pumpkin:
- Wash the pumpkin, remove the seeds, peel and unnecessary pulp, cut into small slices and boil until soft.
- Cook rice
- Grind boiled pumpkin in mashed potatoes, mix with rice, condensed milk, nuts, soft butter, mix. Pour in milk and mix again.
- Heat milk for dough. In a separate bowl, combine flour, milk, eggs, whey and sugar. Beat the mixture until smooth.
- Put the filling on the finished baked goods. Roll the pastries into a roll and place in a pan with a little oil. Cook for 16-19 minutes.
Serve hot.
Onion recipe
In this recipe, onions are used as the main component, which can be replaced with green. The finished dish is served with sour cream.
Products:
- 160 grams of sifted flour;
- two medium onions;
- 400 milliliters of milk;
- 80 grams of soft butter;
- five eggs;
- salt;
- 500 grams of pumpkin;
- 100 ml sunflower oil;
- 6 grams of sugar.
Stages of cooking pancakes with pumpkin and onions:
- Wash the pumpkin, peel, grind.
- Remove the peel from the bulbs, cut the vegetable into small cubes.
- In a bowl, heat butter, place pumpkin and onions, season to taste. Fry until cooked.
- In a bowl, combine flour, eggs, sugar and milk. Make dough for pancakes.
- Bake pancakes.
- Wrap the filling in pancakes or put separately in a small plate.
The dish is ready.