Would you like to find out how you can make luxurious pancakes with cottage cheese, with beer or are they really simple? Follow the simple recipes from the article, and then you will learn how to quickly make mouth-watering pancakes that will surely appeal to all your loved ones. Just remember that the pancakes on beer should not be given to children to eat.
The recipe for ordinary pancakes
This recipe will present a method for making perfectly ordinary pancakes that do not contain beer or other ingredients. But further there will be a recipe "Hash Browns on Beer". Each serving of regular pancakes contains:
- proteins 2 grams;
- fats 2.9 grams;
- carbohydrates 11.5 grams.
The total calorie portion is 80 kcal.
Ingredients for 8 servings:
- kefir 200 ml,
- sugar 1 tablespoon,
- salt to taste
- wheat flour 100 g,
- vegetable oil 2 teaspoons,
- a pinch of soda.
Instructions for making pancakes:
- Mix kefir well with salt and sugar, add soda and flour. Next, you need to mix all the ingredients qualitatively, adding flour or kefir to obtain a not too liquid mass.
- After instant mixing, check the mass for lumps. If identified, mix them with the rest of the dough. A mixer, fork or whisk will help to get a more uniform mass. After that, add 1 teaspoon of lean (sunflower) oil to the dough. The dough should be dense enough.
- Heat the pan, add another 1 teaspoon of vegetable oil to the mass and mix. It is advisable to pick up a little dough with a large spoon and send straight to the heated pan covered with butter. Fritters do not need to be smeared in any way, they themselves spread a little on the surface of the pan.
- Fry pancakes in a small flame under the lid. Warmly serve guests or family.
How to make fritters on beer?
Ingredients for two servings:
- 1 cup flour
- 4 tablespoons of sugar
- 3/4 teaspoon of baking powder,
- half a teaspoon of salt
- 1 egg
- 1 glass of beer
- 2 tablespoons melted butter.
The first step is to beat the egg. All cooking should take 20 minutes. It will take 15 minutes to prepare, and 5 minutes to bake pancakes.
In a large cup, combine flour, granulated sugar, baking powder and salt. Add the egg and beer mixed with butter. Beat with a whisk, stir until all ingredients, without exception, merge into a homogeneous mass, not a single lump remains.
You should have pancakes on the beer lush and very tasty. Heat a standard or coated pan over a regular flame. Pour in it a simple sunflower oil, scoop the dough with a spoon. Gently place in a skillet and fry for 1-2 minutes on each side.
It was one of the recipes for fritters on beer. Recipes with photos are presented for an illustrative example below.
Tasty pancakes with cottage cheese
Thanks to the interaction of soda with kefir, the pancakes are very lush and tender. Eating them is much tastier with sour cream or jam, preferably with sweet hot tea. Try to cook them.
Such pancakes are suitable as a light snack, for your child’s breakfast, for a normal adult breakfast, or a quick snack during work.
The main components:
- eggs
- kefir,
- cottage cheese
- flour.
Hash browns belong to bakery products.
Ingredients for making pancakes:
- cottage cheese 200 g
- two chicken eggs
- granulated sugar 80 g,
- flour 9 tablespoons,
- 1 cup kefir, soda 5 g,
- salt to your taste
- orange peel 10 g,
- vegetable oil 100 ml.
From so many ingredients, you get 8-10 servings (pancakes).
How to make pancakes?
Break eggs into a cup. Add sugar there, mix the ingredients well with a fork or a blender. Next, throw a pinch of salt to taste. Wait for the sugar and salt to melt.
Pour the cottage cheese into a separate bowl and rub it well with a fork. Next, pour here a glass of yogurt. Stir everything well until that consistency, until there are large lumps left.
Now you can mix our syrup from eggs, sugar and salt with cottage cheese. Place all components without exception in one container and mix well. Next, we start adding flour and grated orange zest. Mix the mass well with a spoon or a blender. Thus we get rid of flour lumps.
Pre-heat a pan with sunflower oil in advance. Using a spoon, shape future pancakes and pour them straight into the pan. Fry fritters on both sides for a minute until they have a delicious golden hue. Such pancakes can be served both warm and cold.