How to make a chocolate dessert? Recipe

What is a chocolate dessert? What ingredients are needed to make it? You will find answers to these and other questions in the article. Sweet desserts with chocolate are a worthy completion of any meal. Today it’s hard to believe that in pre-Columbian America, chocolate was combined with hot spices. For us, chocolate is just a sweet dessert, and nothing more!

It is used to create cakes, cookies, pastries, cupcakes. We all love chocolates since childhood. And how nice it is to make various truffles and poultry with your own hands! Do not hesitate, it is entirely up to you. We present to your attention the recipes of the most chic chocolate desserts, which, if desired, will appear on your table in 15 minutes.

Muffin in a cup

So how to make a delicious chocolate dessert? To create a muffin in a cup, take:

• flour (3 tbsp. l.);
• a couple of tbsp. l milk;
• one egg;
• vanillin (1/2 tsp);
• a couple of tbsp. l lean oil;
• ¼ tsp baking powder;
• cocoa (two tablespoons);
• sugar (three tablespoons);
• one tsp instant coffee.

This chocolate dessert recipe provides for the following actions:

1. Combine cocoa powder, ground coffee, flour, baking powder and sugar in a bowl.
2. Add vanilla, milk, butter and egg. Stir again with a fork until smooth.
3. Pour the mixture into an oiled mug and microwave. Cook 1.5 minutes at the highest setting.

Serve the chocolate dessert with vanilla ice cream.

Brownie

This recipe for chocolate dessert is popular with everyone. To create it you need to have:

• 150 g of cow's butter;
• a couple of eggs;
• cocoa powder (65 g);
• vanilla extract (one tsp);
• flour (100 g);
• a glass of sugar.

Cook this delicious chocolate dessert like this:

1. Melt the butter in the microwave. Add cocoa, vanilla and sugar, stir well.
2. Combine with eggs, whisk lightly. Pour in flour and stir.
3. Spread a dish suitable for microwave use with oil. Put the dough in it. Cook for 5 minutes in high power mode.

Chocolate cake

To create this dish, take:

• flour (100 g);
• 50 g of cow's butter;
• three eggs;
• one jar of Nutella;
• sugar (100 g);
• soda (1 tsp);
• chocolate (100 g).

Cooking this cake is necessary as follows:

1. Melt the chocolate and butter, mix.
2. Beat eggs with sugar until smooth.
3. While continuing to beat the egg mixture, pour flour into it. The mass should turn out magnificent.
4. Cool the chocolate a little and pour it into the egg mixture, stir, add slaked soda.
5. Bake in the microwave at maximum power for five minutes. Cut the resulting cake into three cake layers.
6. Smear each one with Nutella, and grease the cake on top. Sprinkle with grated chocolate to decorate.

Cake "Potato"

To create this dessert, take:

• cow butter (100 g);
• 300 g of cookies;
• 2/3 Art. condensed milk;
• cocoa (3 tbsp. l.).

Make this dessert like this:

1. Grind the cookies with a blender.
2. Combine the melted butter, cocoa and condensed milk in a separate bowl.
3. When the mass turns into a chocolate paste, pour cookies into it. First stir with a spoon, and then with your hands.
4. Form from a mixture of "potatoes" oblong or round and sprinkle with crumbs of cookies or cocoa.

Chocolate fondue

To make this dessert you will need:

• fruit (to taste);
• half a glass of cream;
• chocolate (200 g).

Prepare this dish like this:

1. Melt the chocolate in a water bath. Combine with cream and mix until smooth.
2. Pour into vases and serve with fruits that need to be strung on skewers or forks and dipped in chocolate.
3. You can also melt the chocolate in a fondue pan and heat it.

Chocolate pie

This dessert needs to be prepared from the following components:

• ¼ tsp salts;
• half a glass of sugar;
• ¾ Art. flour;
• one egg;
• 50 g melted margarine;
• baking powder (1 tsp);
• third of art. cocoa;
• vanilla extract (1 tbsp. l.);
• milk (4 tbsp. l.).

For syrup, prepare the following:

• vanilla extract (one tbsp. l.);
• 4 tbsp. l milk.

Create syrup from these products:

• third of art. cocoa;
• half a glass of brown sugar;
• water (150 ml).

You need to cook this dish like this:

1. Combine cocoa, flour, salt, baking powder and sugar. Mix with melted margarine, vanilla, milk and egg. Stir and transfer to a microwave-safe dish.
2. Make a chocolate sauce by mixing cocoa and brown sugar. Sprinkle this mixture over the dough.
3. Heat a little water and pour it on the dough. Gently push the dough with a fork so that part of the glass water is at the bottom.
4. Cook dessert for 5 minutes in high power mode. Serve it with ice cream.

Chocolate muffin

To create this delicious dish you will need:

• half a glass of sugar;
• 40 g of cow's butter;
• vanilla (one tsp);
• one egg;
• salt;
• couple of art. l cocoa;
• quarter of Art. milk;
• ½ cup flour;
• quarter tsp baking powder.

Prepare this dish like this:

1. Spread a small microwave bowl with lean oil.
2. Combine vanilla, egg, butter, sugar and milk, stir well. Add salt, cocoa, flour, baking powder, mix and put the dough in a greased bowl.
3. Cover and cook in the microwave for 3 minutes in extreme mode until the cupcake starts to spring when pressed.
4. Cool the product, cover with a plate on top and turn over.

Chocolate cookies without baking

It’s easy to make a chocolate dessert without baking. We take:

• dark chocolate (100 g);
• pitted dates (3/4 tbsp.);
• one tbsp. cashews or other nuts;
• quarter of Art. oatmeal;
• salt.

Cook this dish like this:

1. Crush the nuts with a rolling pin until crushed.
2. Pour dates and oatmeal through a meat grinder, mix with nuts.
3. On a grater, rub the chocolate, pour into the mass. Add salt and stir.
4. With your hands dipped in water, roll the balls.

Chocolate cake without baking

To make this dessert, take:

• black chocolate (200 g);
• cream cheese (250 g);
• cow butter (150 g);
• 4 tbsp. l cocoa;
• 300 g of cookies;
• 100 g of powdered sugar;
• cream (100 g).

Prepare this dish as follows:

1. First make a cake for the cake. To do this, melt the butter and crush the cookies with a hammer. Combine cocoa, butter and cookie crumbs in a deep bowl. Stir everything until smooth.
2. Put crumbs on the bottom of the mold and press it with a glass. Spread the crumbs evenly and place the cake in the refrigerator.
3. Now make the filling. To do this, whip the cream cheese (it can be replaced with curd), gradually introducing powdered sugar.
4. Melt the water chocolate in the bath. Then cool it a little and carefully enter cream cheese. Beat the mass well again.
5. Whip the cream in a separate container so that an air mass is obtained.
6. Mix the cream with the chocolate mass with a spatula or spoon. The mixture should remain airy.
7. Remove the hardened cake from the refrigerator, put the cream on it and smooth it. Put the cake in the refrigerator for 5 hours. Garnish it before serving with fruits, sweets, cocoa or nuts. However, he is magnificent and without decoration.

Chocolate fudge

We take:

• one can of condensed milk;
• 1 tbsp. l Cow butter (for greasing a baking sheet);
• chocolate chips (240 g);
• vanilla extract (1 tsp);
• sea ​​salt (1/2 tsp);
• 1 cup of Nutella;
• cow butter (3 tbsp. l.).

To make this dish, follow these steps:

1. Lubricate the baking sheet with a size of 20 X 20 with cow oil and cover it with parchment.
2. In a glass bowl, mix the vanilla extract with chocolate chips, condensed milk, Nutella and diced cow butter.
3. Place a bowl over a pot of boiling water. Its bottom should not touch. Stir continuously until the composition is homogeneous.
4. Pour the mixture into the prepared pan.
5. Flatten with a spatula on top and sprinkle with sea salt. Refrigerate for two hours.
6. When the fudge cools down, hold the knife over hot water, dry it and pass along the edges of the baking sheet to separate the fudge. Remove it using parchment canopies. Remove the paper and cut the dessert into squares 2 cm long each.

Italian dessert

This delicate chocolate cake for a festive or romantic dinner is simple and easy to prepare. Its taste will amaze you with its grace. Take:

• powdered sugar (4 tbsp. l.);
• 50 g biscuit or cookies;
• dark chocolate (400 g);
• Beilis liqueur (4 tbsp. l.);
• Cow butter to lubricate the mold;
• 420 ml cream 35%;
• pecans (60 g).

Make this dessert like this:

1. Grind sponge cake (cookies) and nuts with a blender.
2. Add crushed chocolate and powdered sugar to the cream. Heat the mass over low heat, stirring, bring to uniformity.
3. Pour in the liquor, stir, cool.
4. Rectangular, about 800 ml in volume, cover with a film, spread with oil. Put ½ part of the crushed nut mixture, smooth, crushing. Now pour the chilled creamy chocolate mass here, sprinkle with the remaining nut mixture and send for 4 hours in the refrigerator.
5. Carefully remove the finished chocolate dessert from the mold, remove the film. Cut into portions and enjoy a stunning taste.

With cottage cheese

Now we’ll find out how to make a cottage cheese and chocolate dessert. You will need:

• four yolks;
• chocolate (100 g);
• two eggs;
• 350 g of cottage cheese;
• 4 squirrels;
• sugar (100 g);
• 20 g vanilla sugar;
• 1 tbsp. pitted cherries;
• a pinch of salt;
• 3 tbsp. l cocoa.

Make this dessert like this:

1. Beat whites with 2 tbsp. l sugar and a pinch of salt.
2. Beat the yolks with the remaining sugar until thickened.
3. Gently mix the yolks with cocoa. In a water bath, melt the chocolate and add to the yolks, stir.
4. Gently mix the yolks with the whites.
5. Beat the eggs with cottage cheese and vanilla sugar in a blender.
6. Cover the detachable form with parchment, put the chocolate mixture in it and immerse the cherries randomly in it.
7. Randomly immerse the cottage cheese in the mixture. Bake in the oven for 35 minutes. Cool the dessert and leave it in the refrigerator overnight.

Chocolate ball

A dessert chocolate ball is prepared very simply. You will need:

• 160 g of chocolate;
• a small slice of cow's butter.

To create the filling, take:

• 75 g of ice cream;
• frozen fruits (to taste).

So, follow these steps:

1. Melt the chocolate in a water bath. Let it cool for half an hour.
2. Inflate a small balloon, smear it with melted cow butter and cover with a layer of chocolate.
3. Send the ball to a cold place for one hour to freeze the chocolate. You do not need to put in the refrigerator.
4. Use a sharp object to pierce the ball.
5. Cover the prepared filling with the prepared ball. Instead of ice cream and frozen fruits, you can also take berries, pastries, nuts.
6. Slowly pour the ball with caramel or cream, brought to a boil.

Chocolate Fondant

How to make a chocolate fondant dessert? It is a cupcake with liquid chocolate inside. From French, “chocolate fondant” is translated as “melting chocolate”. Sometimes it is called lava cake - “dessert with lava”, the names “chocolate lava” and “chocolate volcano” are very popular. When this cupcake is cut, chocolate flows out of it, so it is very difficult to resist this culinary temptation. Take:

• 100 g of bitter chocolate;
• 50 g of cow's butter;
• three eggs;
• flour (3 tbsp. l.);
• 60 g of sugar.

This dish must be prepared as follows:

1. Break the chocolate into small pieces.
2. Cut the butter into cubes.
3. Mix chocolate with butter in a container.
4. Put the dishes in a water bath and melt the ingredients.
5. Stir the mass and remove from heat.
6. Beat eggs with sugar until lush.
7. Add flour to eggs, mix thoroughly until smooth.
8. Combine the warm chocolate mass with beaten eggs, mix. The eggs should boil a little, but not curl.
9. Muffin molds spread with cow butter, sprinkle with semolina, cocoa or flour.
10. Fill the molds with dough, given that it does not rise very high. Send them for 8 minutes to the oven, preheated to 180 ° C.
11. As soon as a film appears on the surface of the cupcakes, take them out and treat the guests.

Chocolate Mousse

Now let's find out how to make chocolate mousse dessert. This is a very popular French dish with an airy and light texture. Mousse is translated from French into Russian as “foam”. Take:

• chocolate (100 g);
• one egg;
• 350 ml cream 30%;
• 1 yolk;
• gelatin (1/2 tsp);
• sugar (one tablespoon)

A photo of a chocolate dessert is presented in the article. Prepare it like this:

1. First soak the gelatin in water and set it aside.
2. In a water bath, melt the chocolate and set it aside. Whip in a dense foam 250 ml of cream. Do not interrupt, otherwise you will get cow oil.
3. Break the egg into a bowl, add the yolk, sugar (20 g), mix and place in a water bath. While stirring, heat to 57 ° C.
4. Remove the egg-sugar mixture from the heat, beat lightly and set aside.
5. Remove the gelatin plate from the water, place it in an empty bowl and melt in a water bath.
6. Send the liquid gelatin to the sugar-egg mixture, whisk it with a mixer until it is at home temperature.
7. Continuing to beat, add a little melted chocolate. Beat a couple more minutes.
8. Mixing the resulting mixture with your hands in one direction, gently combine it with whipped cream.
9. Put the chocolate mousse in bulky wine glasses, send for 2 hours in the refrigerator.

Serve this tender dish for dessert. Eat on health!