Blueberries have long been appreciated by lovers of sweet desserts. After all, baking with this berry is very tasty. Today we suggest finding out how to make a blueberry muffin . Since this fresh berry can not be bought everywhere, in recipes we will use it frozen. Such a product is sold in most domestic stores at a very affordable price.
Blueberry Muffin Recipe
If you want to pamper your household or guests with a delicious dessert, but do not want to spend a lot of time preparing it, use this option. And we need the following ingredients: 4 eggs, 150 grams of sugar, butter and flour, one and a half bags of baking powder and 10 grams of vanillin. From these products we will prepare the dough. We also need 80 grams of powdered sugar, 1 protein and a couple of spoons of lemon juice for glaze.
Cooking process
A cupcake with blueberries (see the photo in the article) for this recipe is very simple. To begin with, you should defrost the berry in the microwave or naturally. We lay out the softened butter in a small bowl with high sides. Add vanillin and sugar and beat until smooth. Then we introduce the eggs and beat again. Pour half the flour into a separate bowl. Add baking powder for the dough and mix. Pour the flour into the container with the egg-oil mass. We start with the part that was mixed with baking powder. Beat well.
Form in which we will bake a cupcake with blueberries, grease with butter and sprinkle with flour a little. At the bottom we spread a thin layer of dough. This is done so that the berries do not slip down during baking. In the remaining dough, add blueberries and mix. Then we send it to the form. We level the surface with a spatula and put in the oven preheated to 180 degrees. Our cupcake will take about 50 minutes. It all depends on the oven. Then we take out the finished baking, slightly cool it and remove it from the mold. While the cupcake cools, you can cook the icing. To do this, beat the powder with protein and lemon juice until a viscous mass is formed. We cover her pastries. Everything! Our dessert is ready to serve.
Kefir blueberry muffin in a slow cooker
We bring to your attention a very interesting recipe that owners of kitchen miracle assistants can easily prepare. And we will bake such a cupcake not only with flour, but also with semolina. This will give a special structure to the finished culinary product.
Ingredients
To prepare a cupcake, we need to take care of the availability of the following ingredients: a couple of glasses of flour, two tablespoons of semolina, two eggs, 1 cup (250 ml) of sugar and kefir, 50 ml of corn oil, a teaspoon of baking powder, a pinch of salt, half a teaspoon soda and 200 grams of blueberries.
Instruction manual
First you need to take the eggs and separate the proteins from the yolks. First whisk until a stable foam. Rub the yolks with sugar. Then combine the proteins and yolks, whisk. Add butter and kefir. Whip again. In a separate bowl we send flour, semolina, soda, salt and baking powder. Then we sift these ingredients into a liquid mixture. Stir until the mass becomes homogeneous. The dough should eventually have the consistency of a thick sour cream. Add blueberries to it and mix gently. Lubricate the multicooker bowl with oil. Put the dough in it. A blueberry muffin in a slow cooker should be cooked in baking mode for 60 minutes. Then the dessert should be slightly cooled, sprinkled with powdered sugar on top and garnished with berries. Now you can sit down to drink tea with a delicious treat.
Blueberry muffin with sour cream
To prepare this delicious dessert, we need the following ingredients: 200 grams of flour, 50 ml of vegetable oil (to lubricate the form), two eggs, 200 ml of sour cream, two teaspoons of vanilla extract, half a teaspoon of baking powder for dough, 170 grams of sugar and 120 grams of blueberries. We will also use shtrezelny sprinkling. You can cook it from 40 grams of flour, 15 grams of butter and the same amount of sugar.
So, we begin to make our blueberry muffin. Sift the flour, and cut the butter into cubes. Add the rest of the ingredients for the dough. Mix. We introduce blueberries. Separately combine the ingredients for shtrezelnoy sprinkles. The form in which the dessert is supposed to be baked should be oiled. We spread the dough, and add the sprinkle on top. Bake a culinary product for about fifty minutes at 180 degrees. If you want to make portioned cupcakes, you can use muffin tins.