Champignons are inexpensive and very popular mushrooms grown on an industrial scale. They are distinguished by a rich vitamin and mineral composition, and in terms of phosphorus content they are practically not inferior to fish. They are used in fried, boiled, baked and pickled form, and also used as an indispensable component of many gastronomic delights. Today's material contains the best recipes for canned mushrooms.
Käsesuppe
This rich cheese soup was invented by German chefs and is incredibly popular not only in Germany itself, but also far beyond its borders. To weld it at home, you will definitely need:
- 500 g of minced meat.
- 400 g of cream cheese.
- 200 g canned champignons.
- 3.5 liters of clean drinking water.
- 1 onion.
- 1 leek.
- Salt and vegetable oil.
It is recommended to start the process of preparing this hot dish with canned mushrooms with the processing of vegetables. They are cleaned, washed, crushed and sautéed in a greased pan. Minced meat is fried in a separate bowl, not forgetting to slightly salt it. Do the same with pickled mushrooms. In the next step, all components are placed in a pot of boiling water and simmer over moderate heat. After five minutes, the contents of the container are supplemented with cream cheese and cooked for a little less than a quarter of an hour.
Stuffed pancakes
Mistresses planning to make a holiday menu are advised to take note of a very interesting and very simple recipe for a dish with canned mushrooms. A photo of the pancakes made on it will be published a little lower, but for now we’ll figure out what is needed to prepare the dough and toppings. In this case, you will need:
- 200 ml of milk.
- 200 ml of hot water.
- 200 g of ordinary baking flour.
- 70 ml of vegetable oil.
- 1 egg
- 1 tsp kitchen salt.
- ½ tsp baking powder.
The composition of the filling includes:
- 300 g of fresh chicken.
- 200 g canned champignons.
- 150 g of cheese.
- 1 onion.
- Lean oil.
First you need to do the test. To prepare it in a deep clean container, combine milk, boiling water and an egg. All this is salted, supplemented with dry ingredients, flavored with vegetable oil and mixed thoroughly. Thin pancakes are baked from the finished dough. Each of them is filled with a filling consisting of chicken, fried with onions, mushrooms and cheese chips, wrapped in an envelope and browned in a heated frying pan or in the oven.
Potato casserole
Those who like simple and hearty homemade food should pay attention to the recipe below. A hot dish with canned champignons is prepared from inexpensive and readily available ingredients, which means it will become part of the daily menu. To make such a casserole yourself, you will need:
- 700 g of potatoes.
- 300 g canned champignons.
- 100 ml of milk.
- 30 g sour cream.
- 1 onion.
- 3 eggs.
- Salt, water, spices, vegetable and butter.
Any housewife can easily cope with the preparation of this simple second dish with canned champignons. It is advisable to start the process with processing potatoes. They clean it, wash it, boil it in salted boiling water, knead a crush, add hot milk, raw eggs and butter. The resulting puree is divided into two equal parts. One of them is laid in a deep form and covered with a filling of chopped onions, fried with chopped mushrooms. All this is hidden under the remains of mashed potatoes, smeared with sour cream and baked for half an hour at 200 0 C.
Vareniki
This popular Russian dish with canned mushrooms is an interesting combination of thin pastry and delicious toppings. To cook it, you will need:
- 700 g of ordinary baking flour.
- 1 cup of drinking water.
- 1 egg
- 1 tsp kitchen salt.
To make the filling for future dumplings you will need:
- 300 g canned champignons.
- 5 medium potatoes.
- 1 onion.
- Salt, drinking water and oil.
First you need to do the test. It is kneaded from flour, water, salt and eggs. The finished dough is rolled out in a thin layer and cut into identical circles. Each of them is filled with mashed potatoes, combined with sauteed onions and mushrooms, and decorated in the form of dumplings. The resulting products are briefly immersed in a pan with salted boiling water, and then served on the table.
Julienne
This option will not escape the attention of those who are considering what dish can be prepared from canned champignons so that lovers of French cuisine like it. To make a simplified version of the well-known julienne yourself, you will need:
- 80 g of good hard cheese.
- 200 g canned champignons.
- 1 medium onion.
- 2 tbsp. l sour cream.
- Salt, oil and spices.
Pre-peeled, washed and finely chopped onions are passaged in a heated greased frying pan. When it changes color, chopped mushrooms are added to it and fried all together over moderate heat. At the next stage, mushrooms with onions are supplemented with sour cream, salt and spices, and stewed for a short time. After three minutes, the contents of the pan are transferred to the cocotte mash, rubbed with cheese and baked in a preheated oven.
Zrazy with chicken and mushrooms
This simple, but very tasty dish with canned mushrooms is a rosy potato patty with a juicy filling. It goes well with fresh vegetable salads and, if necessary, will become a complete dinner for the whole family. To fry delicious zrazy yourself, you will need:
- 300 g of chicken.
- 1 kg of potatoes.
- 3 eggs.
- 1 juicy carrot.
- 1 onion.
- ½ cans of canned champignons.
- 3 tbsp. l sour cream.
- Salt, water, breading, spices and butter.
The peeled and washed potatoes are boiled in salted boiling water and knead in a crush, not forgetting to add raw eggs. The resulting puree is divided into parts and flatten into cakes. Each of them is stuffed with a mixture of sautéed vegetables, spices, sour cream, fried mushrooms and stewed minced chicken, and then decorated in the form of cutlets and breadcrumbs. The zrazy made in this way are browned in preheated vegetable oil and served.
Pizza
This delicious Italian dish with canned mushrooms, chicken and vegetables is equally beloved by both large and small eaters. To pamper your family with them, you will need:
- 500 g of ordinary baking flour.
- 150 g of good hard cheese.
- 150 g pickled champignons.
- 30 g of dry granular yeast.
- 2 cups of pure water.
- 2 boiled chicken thighs.
- 1 medium onion.
- 3 tbsp. l any vegetable oil.
- Salt and spices.
Yeast is dissolved in warm salted water and kneaded with sifted flour. Ready dough is left in a nook for a short while, and when it increases in volume, it is crushed and rolled out with a thin layer. A third of the grated cheese, chopped onion and chopped mushrooms are laid on top of the layers. All this is covered with slices of boiled chicken. At the final stage, the future pizza is overwritten with the rest of the cheese and baked for a quarter of an hour in a moderately heated oven.
Pasta in creamy mushroom sauce
This simple dish with canned champignons will be appreciated by those who reverently relate to Italian cuisine. To cook it specially for dinner, you will need:
- 250 g pasta.
- 170 g canned champignons.
- 500 ml cream (10%).
- 1 onion.
- 2 cloves of garlic.
- 2 tbsp. l sour cream.
- Salt, water, oil, basil and cheese chips.
This time, it’s better to start the process with the processing of mushrooms. They are cut into slices and, together with the marinade, sent to a preheated pan. After about five minutes they are supplemented with chopped onions and crushed garlic. At the next stage, boiled pasta, sour cream, cream and dried basil are sequentially poisoned into a common container. All this is salted, warmed for a short time and sprinkled with cheese chips.
Cutlets
This fragrant and very tasty dish will surely appeal to everyone who adheres to a low-calorie diet. To prepare it, you will need:
- 500 g canned champignons.
- 2 slices of wheat bread.
- 1 white onion.
- 1 egg
- Salt, oil, water and breading.
Mushrooms are caught from the marinade and scrolled through a meat grinder along with pre-soaked bread. All this is supplemented with sauteed onions, eggs and salt, and then thoroughly mixed. The resulting minced meat is divided into parts and made out in the form of cutlets. Each of them is rolled in breading and fried in hot vegetable oil.
English salad
This bright dish contains fresh and canned vegetables, chicken and appetizing crunchy crackers. Therefore, it can be safely prepared for a family holiday. To do this, you will need:
- 150 g of mayonnaise.
- 300 g of sweet corn.
- 300 g of boiled chicken fillet.
- 500 g canned champignons.
- 100 g crackers.
- 3 medium tomatoes.
Corn seeds, chopped mushrooms and pieces of boiled meat are combined in a deep clean container. All this is complemented by slices of tomatoes and smeared with mayonnaise. Before serving, ready salad is sprinkled with crackers.