Cooking is constantly evolving, new recipes for dishes, flavor combinations and much more appear daily. But it’s not at all necessary to be a great culinary specialist to cook really tasty food. Also, there is absolutely no need to buy expensive, exotic products to surprise your guests or family at an evening dinner. You just need to be able to use the products familiar to us correctly. Take, for example, a regular salad with egg pancakes, ham and cheese. All products are simple and clear, but the taste of this dish is simply incredible.
Salad with ham, onion and egg pancakes
This salad is very nutritious and delicious, ideal for the hostess who has a husband and sons at home. Men just love this dish. To prepare it, you will need to prepare such ingredients as:
- ham - 300 g;
- eggs - 4 pcs. (they also need a small amount of milk or pancakes can be made on water);
- onions - 1 pc. (immediately prepare vinegar and sugar for marinating it);
- mayonnaise - 100 g;
- tomatoes - 150 g;
- hard cheese - 150 g;
- salt;
- pepper.
Cooking method
When all the ingredients have been prepared, proceed to the preparation of the salad with egg pancakes and ham. Follow the step-by-step instructions exactly:
- Put a small amount of water so that it boils. Meanwhile, peel and wash the onion. Cut the vegetable into thin strips and place it in a small container.
- Sprinkle the onion with a little vinegar, add salt and sugar, then pour 50 ml of freshly boiled water. Set aside.
- While the onion is pickled, you need to chop all the other ingredients. Cut the ham and cheese into thin strips and put them in a bowl. Dice tomatoes.
- Now we start cooking egg pancakes. Drive the required number of eggs into a deep plate or bowl, add 50 ml of water or milk, salt, pepper and mix thoroughly.
- Put a frying pan on the fire, add quite a bit of vegetable oil, wait until it heats well. Pour ½ contents of a plate with eggs. Fry the pancake on both sides. After pouring the remaining on the pan and repeat the frying procedure.
- Cut the egg pancakes into thin strips, like all other products, toss them in ham and cheese. Put the pickled onions there.
- Add the necessary amount of mayonnaise to the bowl, mix everything thoroughly.
Advice! If you want your egg pancakes to not fall apart when turned over, a small amount of starch should be added to the mass.
Salad with egg pancakes and ham: recipe
This salad recipe can also be called masculine, since two types of meat are already used here. The dish is very nutritious, and most importantly - delicious. Ideal if you need a quick and satisfying snack.
To prepare a dish for 4 servings, you need to take: 400 g of Beijing cabbage and chop it heavily. 150 g of ham and 150 g of balyk cut into small cubes.
Now you need to take 200 g of carrots in Korean, you can buy ready-made, or you can do it yourself, here you decide for yourself, as you prefer.
Now you should make egg pancakes from four eggs. To do this, in a separate bowl, whisk the eggs with the addition of 50 ml of milk. Fry them in a pan with a little vegetable oil. Cut pancakes in the same cubes as meat. Mix all the ingredients, add 150-200 g of mayonnaise and mix again. Put the salad with egg pancakes and ham on portioned plates and decorate with any greens; you can also add a few slices of tomato.
Various recipes for making egg pancakes
If for some reason, you are not satisfied with pancakes from eggs, which are described in recipes, then they can be prepared differently.
For 1 egg, take 1 teaspoon of flour, add salt and 30 ml of milk. Mix everything thoroughly and fry in a pan on both sides. Such pancakes are more elastic and have a slightly crispy crust.
You can also make egg pancakes with mayonnaise. For one egg, 20 g of mayonnaise is necessary, mix the ingredients, while salt is not necessary, because the mayonnaise has the required amount of salt.
And the last version of egg pancakes is in soy sauce. The principle of preparation is exactly the same as before, but instead of milk, water or mayonnaise, you need to use soy sauce. In this case, the pancake will turn out to be an unusual brown color, in general, the taste will also be very non-trivial.