Insanely delicious cream pie

Powdered sugar tart is a true French dessert that appeared in the nineteenth century. And they served it for almost all holiday dinners.

Today sugar cake is a very delicious dessert not only in French cuisine, but also in many European restaurants.

We offer you an original recipe for sugar cake so that you can please your family with something truly special, without making any special effort. After all, this dessert is prepared quite simply.

Sugar Pie Ingredients

Sugar Pie Recipe

1. Dissolve 4 tablespoons of sugar and all yeast in a quarter cup of warm milk.
2. Combine flour, salt and one egg.
3. Put the milk-yeast mixture into the flour.
4. Melt the butter.
5. After the oil has cooled, pour it into the dough.
6. Knead well.
7. Leave the kneaded dough for an hour to rest.
8. Put the dough in a baking dish and let it stand for a while.
9. Make a few cuts with a knife on the dough and sprinkle the remaining sugar on top.
10. Take the egg and mix it with half a glass of milk.
11. Pour the egg and milk mixture on top of the dough.
12. Put slices of butter still on top .
13. Place the dough pan in a preheated oven to 210 degrees.
14. Bake sugar cake for twenty to thirty minutes. During this time, a golden crust should form.
15. When ready, remove the cake from the mold.

Sugar Pie - Cream Recipe

Cream sugar cake exists in two flavors. The first is a pie drenched in cream for soaking and crust. The second is a cake decorated with whipped cream. We suggest considering each option in more detail.

Creamy Sugar Pie

The recipe for such a cake is no different from the usual. Only to the list of ingredients, you need to add another 33% cream in the amount of 500 milliliters.

Combine all the ingredients (flour, sugar, yeast, eggs, butter). Put the dough in a mold, make cuts on top and sprinkle with sugar and butter. Place the dough pan in the oven.

When the cake is cooked in half an hour, take it out and simply pour the cream on top. Additionally, nothing needs to be done. Return the cake pan back to the oven after turning off the gas or setting it to the minimum. Let the cake stand like this for another ten minutes. After that, finally remove it from the oven, and then from the mold.

Cream Sugar Pie is ready! By the way, cream not only impregnates the dough, but also forms a kind of filling.

Cream for decoration

Cream sugar cake in this case is prepared as follows:

1. Knead the dough as indicated in the original recipe.
2. Put the dough, sprinkle it with sugar and butter and put in the oven.
3. While the cake is cooking, make a cream of cream. To do this, take cold cream and beat them well with a mixer. Add a little sugar in them (the cream will be softer with it) and whisk a little more.
4. Allow the cake to cool slightly.
5. Put the cream on top of the pie or cut it in half and grease the middle as well.

Sugar cake (photo above) is ready!

Cooking Sugar Pie in a Multicooker

Recipe:

1. Stir in a bowl slightly warmed milk, yeast and a teaspoon of sugar.
2. Stand the mixture for a bit (about ten minutes).
3. Add eggs, butter and salt to the milk-yeast mixture.
4. Stir the mass and add the flour.
5. Knead well and place in a warm place for an hour.
6. Take the bowl of the crock-pot and cover it with parchment paper.
7. Put the dough in the bowl.
8. Turn on the “Preheat” function for twenty minutes on the multicooker.
9. After that, take out the dough and make several cuts on it.
10. Top the dough with butter and sugar.

11. Turn on the “Baking” function on the multicooker and send the dough into it for half an hour.

12. After a lapse of time open the lid of the multicooker and pour the cream on top of the pie.

13. Set the “Warm up” function for ten minutes.

Sugar cake in the multicooker is ready! Put it on a dish and serve.

Cooking tips

1. You can choose any baking dish: silicone, iron, ordinary sheet from the oven, and so on.
2. You can take a smaller amount of cream, for example, 200 grams. But then the sugar cake will turn out less soaked.
3. Cream for cream must be at least chilled, but not frozen. If they are warm, then there will be difficulties with whipping.
4. To decorate the cake, use different berries (raspberries, strawberries, blackberries, currants, seedless cherries and so on) and nuts.
5. It’s better to choose a slightly sour berry, because the pie will turn out quite sweet enough.
6. To sprinkle the pie on top, you can take not ordinary, but brown sugar. This way you give the dessert a little color.
7. For aroma, add vanilla sugar or some aromatic essences (for example, condensed milk) to the dough. You can also use citrus zest, previously ground.
8. If you put the dough for sugar cake not in one form, but in several small ones, then you will get sugar muffins.

Bon appetit and good tea party with your family!