The goose with apples in the sleeve is perfect as the main dish for the festive table . This treat will appeal to everyone. Each mistress probably has her own recipe for a goose with apples. But if you want a new taste, we suggest using the following method.
Holiday goose recipe with apples
Ingredients:
- goose weighing about 3-4 kg - 1 piece;
- large sour apples (ideal - Antonovka) - 8 pieces (4 for stuffing, 4 for baking on a baking sheet);
- prunes (preferably seedless) - weighing 150 grams;
- a few liters (about 3) apple juice;
- half a packet (about 100 grams) of sour cream;
- liquid honey with a volume of 50 ml;
- 50 ml olive oil;
- 2 tablespoons of salt, a spoonful of coriander, a spoonful of a mixture of peppers (black, red and allspice);
- garnish potatoes - 6-8 tubers;
- for decoration: parsley, pomegranate seeds and tomato.
Cooking technology
Goose recipe with apples is laborious and lengthy. If you decide to cook this dish for a certain holiday, then you should start in a day, since it takes a lot of time to marinate a goose.
1st step: pickling
Thoroughly rinse the gutted and plucked carcass of a goose, dry it with paper towels. If you come across a fat goose, then make a few cuts on the tail. Mix salt, coriander and different varieties of pepper. Rub a mixture of goose both on top and inside. Rub thoroughly, there should not be dry pieces. Rub spices into your skin. If this is difficult, you can add a little vegetable oil. In order to make it more convenient, you can use a large plastic bag. After rubbing the goose in it, we pickle it: pour apple juice, tie the edges and put in the cold for a day. During this time, turn the carcass several times so that the juice evenly soaks the meat.
2nd step: stuffing
After daily pickling, remove the goose from the bag. Dry it with paper towels. Apples must be cut into quarters, seeds cut. Rinse the prunes. Cover the large baking sheet with foil. Put the goose on it and stuff it with apples and prunes. Fill not too tight. Then sew the abdomen. Coat the carcass with sour cream on all sides. If you find a suitable bag size, then bake the goose in the sleeve.
3rd step: baking
In the oven, set the temperature to 200 degrees. Time will depend on the size and weight of the goose. Take it this way: for every kilogram you have 45 minutes of baking. That is, a 4 kg carcass will be fried for 3 hours. While the goose is in the oven, prepare a side dish. Peel the apples and core. Peel the potatoes and cut them into quarters. 20 minutes before readiness, remove the goose and check if it has been baked. Pierce the thigh area with a knife. Transparent juice should go, if red, then put the goose in the oven for another 20 minutes. So, a goose with apples, braised in a sleeve, is almost ready. But he is not at all appetizing: pale and boiled. To give it a beautiful look, you need to remove the sleeve and smear the skin with a mixture of oil, honey and a couple of spoons of apple juice. Arrange apples and potatoes on the sides and place the goose in the oven for 20 minutes at a temperature of 220 degrees. Put the finished goose on a holiday tray. Potatoes with apples send back to the oven to bake until cooked. Garnish the dish with pomegranate seeds, fresh herbs. Goose recipe with apples implemented.