Want to surprise your household with an unusual meat dish? We recommend a great option - “Tomahawk” (steak with a delicious crust). The article presents several methods for its preparation. Good luck in the culinary field!
general information
“Tomahawk” - rib eye steak on the bone. Why such a name? The long rib bone is cleaned of fat and excess meat. As a result, it becomes like the handle of an Indian battle ax - a tamahawk. It is worth noting that this steak has a high degree of marbling and high calorie content. The size of the Tomahawk depends on the thickness of the bone. And its weight can reach 1.5 kg.
How to cook pork steak in a pan and in the oven
Grocery set:
- ground black pepper - 2 tsp;
- ribeye steak (pork steak on the bone) - 2-3 pcs.;
- salt - enough ½ tsp.
detailed instructions
Step number 1. Exactly one day before cooking ribeye steaks should be thawed. For another 30-60 minutes, they should lie down at room temperature.
Step number 2. Pour black pepper in the right amount into a flat plate. While we clean aside.
Step No. 3. Take a grill pan, put on a fire and heat it (recommended temperature is 200 ° C). Turn on the oven immediately. We will need it too.
Step No. 4. We lay two ribeye steaks on the bones in a pan. How much do you need to fry them? It all depends on your personal preferences. Do you like medium-sized steak? Then you have 10 minutes. But there are some nuances. We fry for 2.5 minutes on each side, turn over. And so 4 times. Fans of full-fried steaks should keep the meat in the pan for at least 15 minutes.
Step number 5. What's next? Transfer the steaks from the pan to the oven. The baking time (at 200 ° C) on the grill is 3-5 minutes. We get the pork from the oven. Let her stay for another 5 minutes in a deep bowl and under a lid. During this time, the pieces will rest, and the juice in them will be evenly distributed.
Step number 6. We lay the meat on plates. So, we have obtained a juicy and fragrant Tomahawk steak. The recipe allows it to be served along with the side dish. It can be grilled vegetables, mashed potatoes, corn, boiled asparagus or beans. The choice is yours.
Tomahawk (steak): recipe for a picnic or summer house
Essential Ingredients:
- shallots - 2-3 pcs.;
- a little wine vinegar;
- garlic - a pair of heads;
- red wine to taste;
- fresh champignons - 5-7 pcs.;
- 400g rib eye steak on the bone;
- 15-20 ml of whiskey;
- butter;
- cherry tomatoes on the branches - 2 pcs.;
- sea salt,
- peas in the form of peas, sugar - to taste.
Cooking process
- Where do we start? Take the Tomahawk. Rub the steak well with salt. Sprinkle with pepper.
- It is necessary to prepare a barbecue with coals in advance. Place the meat on a special grill. We begin to fry it. And, again, the question arises over time. Do you prefer a steak with blood? Then fry it for 2-3 minutes on each side. Need to get pink meat with blood inside? It is fried for 10 minutes (5 minutes on each side). Want to cook a baked taupe steak? Its frying time will be 14 minutes (7 on each side).
- We put the meat in a plate for a picnic. It should lie down a bit, cool. In the meantime, we will deal with other ingredients.
- At the heads of garlic, cut off the tops. It is not necessary to remove the husk and grind the pulp. We will bake whole garlic on the grill.
- We hold cherry tomatoes over the coals, sprinkled with sugar and salt.
- We wash the mushrooms, cut into quarters. Transfer to a small frying pan, fry with shallots in butter (creamy). Sprinkle with pepper. Solim. When the mushrooms give juice, remove from the pan. And we pour in vinegar and red wine. Keep the sauce on fire until thick.
- Put the fried mushrooms with onions on a slightly cooled steak. On the sides of the plate we place garlic (no need to peel) and twigs with cherry tomatoes.
- What is whiskey in this recipe for? This alcoholic drink is needed to serve meals to surprise family members and friends. When there is a rosy piece of meat in each plate (Tomahawk steak), you need to pour a little whiskey around it and set it on fire. Alcohol will quickly evaporate, leaving behind a perceptible delicate aroma. The taste qualities of dishes will also change - and for the better. This trick is actively used by many chefs in France.
Steak Marinade
Want to get more tender and juicy meat on the bone? Then we advise you to make a piquant marinade for it.
Grocery list:
- one lime;
- rib eye steak on the bone - 0.4 kg;
- olive oil - enough 2 tbsp. l .;
- chili sauce;
- favorite spices;
- 1 tbsp. l soy sauce;
- Lavrushka - 1-2 leaves.
Cooking
In a bowl we combine two sauces - chili and soy. We squeeze out juice from lime there. Add the oil in the right amount. Mix. Solim. Sprinkle with your favorite spices. Pre-thawed pork steak on the bone is filled with the resulting marinade. Turn it from side to side. After a couple of hours, remove the steak from the marinade. Fry in a pan or electric grill. Serve to the table with any vegetables - fresh, stewed, fried.
Finally
We talked about how to cook pork steak in a pan and grill. In order not to spoil the meat, but to get a fragrant and delicious dish, you just have to follow the instructions in the article. Tomahawk bone steak is able to decorate your table set for any occasion.