The tubes in the waffle iron, the recipe of which is presented below, are so sweet and crispy that neither adults nor children will ever refuse them. It is worth noting that such a dessert can be made not only in the form of ordinary hollow tubes, but in the form of a cone filled with boiled condensed milk and nuts.
Sweet tubes in a waffle iron: a recipe for a delicious dessert
Essential ingredients for the dough:
- fresh creamy margarine - 210 g;
- wheat flour - 2 full glasses;
- large chicken egg - 4 pcs.;
- granulated sugar - a full faceted glass ;
- sunflower oil - a little (to lubricate the waffle iron).
Dough preparation process
Tubules in a waffle iron, the recipe of which is extremely simple, it is advisable to make using fresh margarine. But if there was no such product in the house, then dessert can also be prepared with the use of butter. It needs to be cut into small pieces, placed in an enameled dish, and then lightly heated so that the cooking oil melts completely, but does not burn.
While the melted margarine cools away, you should do the processing of other ingredients. To do this, you need to break the chicken eggs into the dishes, beat them with a fork, and then add granulated sugar and mix well again so that the bulk product melts.
It is also worth recalling that the recipe for cooking tubes in a waffle iron does not require the use of baking soda. After all, if you add it to the dough, then the dessert will be too lush, and we need to get thin and crispy cookies.
Thus, the two cooked masses need to be combined together, mix well and add wheat flour to them. The consistency of the base should be in the form of thick sour cream.
Heat treatment
Following all the cooking rules described, you will definitely get crispy and tasty tubes in a waffle iron. Everyone knows the recipe for such a dessert, but not everyone has a special device for baking. To do this, you need to purchase a kitchen appliance in the form of a bivalve device, into which the dough should be placed. If you have such a device, then it must be thoroughly washed, heated to red and coated with vegetable oil. After that, on the lower sash, you need to place 1 large spoon of the base, and then press firmly and immediately put on the included gas stove. Wafer preparedness should be determined by color: if both sides of the product are browned, then it must be laid out on the table (using a fork) and quickly wrapped in a tube (or cone). If you hesitate and get late with this procedure, then the cookie will freeze in the position in which it was thrown onto the cutting board.
How to serve to the table
Finished wafer rolls made in the waffle iron should be presented to guests along with hot coffee, tea or cocoa. You can also serve jam, honey, and other sweets for this dessert.
Helpful advice
To please their loved ones with a more original dessert, hot waffles should be wrapped with a cone, and inside, put boiled condensed milk mixed with roasted peanuts.