Chicken stew with carrots and onions. Cooking recipes

Chicken is a wonderful meat product, from which you can cook a lot of good and tasty dishes.

Braised Chicken with Carrots and Onions

The recipe is reasonably simple and quick to prepare. This is sometimes very important, since not every housewife has a lot of time to cook. This dish is quite suitable as a second for lunch and dinner.

For cooking, take:

1. Chicken meat (fillet possible) - 550 g.
2. Onion - 370 g.
3. Pepper.
4. Salt.
5. Vegetable oil.
6. Carrots - 2 pcs.

Chicken stew with carrots and onions is simply cooked. For this, peeled onions are finely chopped. Then fried in vegetable oil. Carrots also need to be peeled and grated (preferably large). And then we put it to the onion and stew them together.

In the meantime, wash the chicken fillet and cut it into small pieces. We also add meat to the fried vegetables and simmer it all together for about seven minutes. Then you need to add a cup of broth or water and then simmer for about forty minutes. In the process of cooking, be sure to pepper and salt. Braised chicken with carrots and onions is ready. As you can see, this is a very quick and easy recipe.

Braised Chicken with Potatoes, Carrots and Onions

We want to recommend another original recipe. To prepare it you will need:

1. Chicken legs (or any chicken meat) - 450 g.
2. Potato - 7-8 pcs.
3. Onion - 2 pcs.
4. Carrots - 3 pcs.
5. Salt.
6. Seasoning for chicken.
7. Pepper.
8. Mayonnaise.
9. Greens.
10. Butter.

Potatoes need to be cut into small cubes. Cut each chicken leg in half in the area of ​​the joint, wash and dry.

Salt carrots and onions and fry a little in the ducklings. Put prepared chicken legs on top, salt them and sprinkle with chicken seasoning. Put potatoes on the meat and salt it a little. Pour all over it with mayonnaise and add a piece of butter, add water or broth so that it does not cover the potatoes. Next, put the ducklings on fire. As soon as the liquid boils, the fire needs to be made quieter and extinguished. Braised chicken with potatoes, carrots and onions is ready. When serving dishes, you can add greens.

Braised Chicken with Sour Cream

Chicken stew with carrots, onions and sour cream - a wonderful dish for every day. Absolutely any side dish is suitable for it.

For cooking you will need:

1. Chicken - one carcass.
2. Sour cream - packaging (400 ml).
3. Water - 1 cup.
4. Onion - 1 pc.
5. Pepper.
6. Salt.
7. Carrots - 2 pcs.
8. Vegetable oil.

Rinse the chicken well, and then cut it into pieces, salt and pepper. Next, you need to fry these pieces of meat a little over high heat until a golden crust appears.

Sliced ​​onions and grated carrots separately in vegetable oil. Next, mix sour cream with water and pour into a pan, mix with vegetables. Pour the chicken with the resulting mixture and simmer it in a deep bowl until ready for about fifty minutes.

Stewed chicken with carrots and onions, cooked in this way, it turns out very tender and hearty. Try this wonderful recipe.

Braised Chicken with Marinade

Stewed chicken with carrots and onions comes out very tasty, if you pre-marinate the meat. To prepare such a dish, take:

1. Chicken (it can be chicken legs, thighs or drumsticks) - 1 kg.
2. Carrots - 3 pcs.
3. Onion - 2 pcs.
4. Greens.
5. Salt.
6. Mayonnaise.
7. Pepper.

Chicken should be divided into portions, wash it, salt and pepper. It is good to smear the meat with mayonnaise and add the onions, which need to be cut into rings. Chicken should be pickled for several hours.

In the meantime, you can grate the carrots and fry it in vegetable oil in the duckweed. Then add meat with onions to the same dish and simmer until fully cooked (this is about an hour). Sprinkle the finished dish with chopped herbs.

Chicken in sour cream

Chicken cooked in sour cream has a delicate taste. For cooking, you will need chicken, curry, pepper, salt, sour cream, onions and carrots.

The chicken needs to be washed and divided into pieces. Next, prepare a dressing. To do this, add sour cream, pepper, salt, curry. This mixture needs to be well lubricated all the pieces of chicken.

Next, the meat must be fried until golden brown and put in a bowl for subsequent stewing.

Cut and fry the onions and carrots, and then put them in the same dishes as the meat.

Now cook the previously sour cream sauce and pour into the dishes with chicken. Add some water, pepper and simmer until cooked.

Instead of an afterword

Chicken stew with vegetables is always tasty and appetizing. You can always quickly make a good dish from poultry meat, which is suitable not only for every day, but also for a festive table. As you can see, there are quite a few recipes. So try and enjoy the result.