🐫 🙃 🚘 Pineapple salad with chicken: recipes 🤸🏻 🥁 🦄

In this article we will look at recipes for pineapple salad with chicken. There are a lot of variations of its preparation. This is a tasty, interesting, tender, mouth-watering dish that will decorate both the dining and festive tables. The fruit gives freshness and a sunny mood.

Peppercorn salad

So, the first recipe. For cooking, you will need the following products:

chicken meat - 400 g;
cheese - 200 g;
4 cloves of garlic;
a can of canned pineapple;
ground black pepper.

Preparing a pineapple salad with cheese and chicken is very simple. We tear boiled meat into feathers with our hands, cut pineapple into cubes, grind hard cheese in the traditional way and garlic in the same way. We collect all the ingredients in a salad bowl and season with a dressing chosen to taste, generously sprinkle with black pepper. To make the dish dietary, season it with homemade mayonnaise.

How to make homemade mayonnaise for dressing?

Consider one of the recipes. Its only drawback is that the finished dish cannot be stored in the refrigerator for a long time, only 7-10 days. But it will take a little time to cook it: 5-10 minutes.

We will share some practical recommendations. So:

All ingredients should be at room temperature.
It is necessary to use refined olive or sunflower oil, you can even mix.
We add it strictly one teaspoon each, while the mixture is constantly stirring (with a whisk or using a mixer).
If you want to make Provence mayonnaise, be sure to add mustard.
Freshly squeezed lemon juice can be replaced with table wine or apple cider vinegar. Take a teaspoon per egg.
To achieve a density, add a little more oil, and you can make it more liquid by simply diluting it with warm water. And beat again with a mixer.

The process is very simple.

And now the way to make the sauce itself

So, the following ingredients are needed:

two raw yolks;
250 ml of oil;
salt - half a teaspoon;
a tablespoon of lemon juice;
two teaspoons of mustard;
sugar to taste.

Next, you need to perform a few simple steps. So:

Beat the yolks, salt and sugar until they dissolve and turn into a homogeneous mixture.
We start pouring oil in a spoon, stirring constantly.
At the end, add mustard and lemon juice or vinegar.

Thus, a uniform, thick, aromatic and fresh homemade mayonnaise is easily and quickly prepared.

Another recipe for homemade egg-free mayonnaise

For him we need:

150 ml of milk;
300 ml of oil;
a tablespoon of mustard;
3 tablespoons of lemon juice;
salt is added to taste.

Further:

Mix milk with butter mixer. It is better to take a container with high walls. Then we put mustard and salt. Mix again. The mixture should be like a suspension.
After that, pour in the lemon juice and mix until thickened.

You can also add some sugar here, but this is optional. Now we know how to make homemade mayonnaise, let's move on to recipes for pineapple salad with chicken and cheese.

Salad with pineapple, chicken and mushrooms

In our case, take the mushrooms. You can use both canned and fresh, only the latter will have to be fried. Let's open a little secret how to make them tasty. Heat the pan well, but without oil. We spread the chopped mushrooms, stir and wait until all excess liquid has evaporated. And only then add some butter or olive oil, salt, put spices to taste, cook for a few more minutes.

So, for pineapple salad with chicken and mushrooms, you need:

boiled chicken - 350 grams;
200 g of pineapple (any, but fresh fruit has more vitamins);
champignons, if fresh, then 6 pieces are enough, in a jar - 150 g;
a piece of cheese;
4 eggs;
a jar of corn.

Preparing this pineapple salad with chicken is very simple. Mushrooms fried or taken canned. Cheese is best cut into small cubes. For tenderness, eggs should be crushed on a grater. All ingredients are laid out in a salad bowl and seasoned with salt and mayonnaise, which can be replaced with sour cream or yogurt.

In this recipe you can be smart and instead of corn, for example, add a couple of fresh cucumbers. And fry the mushrooms with onions.

Pineapple Salad

To prepare this festive dish, you need to buy the following products:

meat (fillet) - 300 g;
pineapple (canned) - 200 g;
150 grams of cheese;
mayonnaise and spices to taste;
walnuts.

Boiled meat must be cut into cubes. Grind hard cheese. A lot of nuts will be needed, because part will go to the salad, and the other to decorate. They need to be slightly fried in a pan. We will lay out the ingredients in layers in the form of pineapple. You can change the order as you want. So let's get started:

We coat the chicken layer with mayonnaise and season.
Next is half the pineapple. Make a light mesh of sauce.
One piece of cheese.
Sprinkle a layer of crushed nuts.
Flavor with sauce.
Then put the pineapples and cheese again.

Now we will decorate the pineapple salad with chicken and nuts. Flakes imitate walnuts or chopped plates of mushrooms. So it will be very beautiful and interesting. We spread without gaps, you can overlap. Here you need perseverance and patience. If in a hurry, then the salad can be ruined, then it will be unappetizing.

With prunes

This pineapple salad with chicken and cheese will be laid out in a glass bowl in layers. The main thing is to thoroughly soak and rinse the prunes from the sand. We take the following ingredients:

meat - 300 g;
pineapples (canned) - 200 g;
200 g of prunes;
150 g of cheese;
2 eggs;
salt, black pepper and dressing to taste to taste.

We spread the pineapple salad with chicken and cheese layers. Prune must be soaked in advance in boiling water for literally a few minutes. Then lay in a colander, rinse and cut into strips. So:

The first layer is a chicken cubes.
Mayonnaise, ground black pepper.
Pineapples, dress with sauce.
Prunes
A piece of cheese.
The eggs.
Sprinkle with the remaining cheese.

If you coat each layer, the salad may turn out to be greasy. To avoid this, make a light mayonnaise net. The dish will look very beautiful. And to add colors to the palette, an orange layer of boiled grated carrots will help. It will give not only brightness, but also a piquant sweetness.

With smoked chicken

For this pineapple salad with chicken, take the following ingredients:

300 g smoked chicken;
350 g canned pineapple rings;
200 g of cheese;
150 g nuts (walnuts, cashews);
for sauce: a few tablespoons of sour cream and mayonnaise and 2 cloves of garlic.

Preparing is easy. Cut the ingredients in any way. Mix, season, season with cooked sauce. It is important not only to make it tasty, but also to serve beautifully. You can arrange the dish in portions using the cooking ring, making neat appetizing turrets. Put a pineapple circle on top and a sprig of bright green in the middle. You can lay the surface with nuts.

There are bolder solutions for making this delicious snack. You can add peaches, grapes, combine mushrooms with kiwi, tangerines, raisins. Try to arrange the ingredients in different ways, suddenly you can come up with your own unique recipe for pineapple salad with chicken.

Let's make a classic dish

Add some new ingredients. The difficulty will lie in the technology of cooking rice. Chicken is baked in honey sauce in foil in a preheated oven, and not boiled as we used to traditionally do. The main thing is to follow the recipe, then the dish will turn out delicious.

For this pineapple salad with chicken, take the following products:

250 g of chicken;
200 g of any pineapple;
corn will be enough 130 g;
80 g of rice;
5 ml of honey;
a pinch of curry seasoning;
salt;
mayonnaise, oil (sunflower or olive);
dry white wine - 50 ml;
450 ml of water.

Next, proceed to the preparation of pineapple salad. So what we do:

Wash and dry the chicken fillet. Melt the honey in a steam bath, cover them with a piece of chicken. Then we take the foil, grease it with oil and wrap the meat in it.
Send to the oven at 180 degrees for 25 minutes.
Then we heat the oil in a pan and pour the rice there, fry for five minutes.
Add 150 ml of ordinary water, cook until it evaporates.
Then we pour in the same amount of liquid and wait until it is absorbed.
Now you need to salt and season the curry, pour out the remaining water and cook until it evaporates.
Add a little oil, mix, remove from the stove, let cool.

We take out the meat from the oven. We cut the pineapples into cubes, and the chicken into strips. We mix all the ingredients in a beautiful bowl, season with mayonnaise. The sweet and sour taste in this salad shades well, making it refined and sophisticated.

Mozzarella salad

To prepare this pineapple salad with chicken, take the following products:

200 grams of dense mozzarella;
just the same pineapple and chicken (take the breast);
100 leaf lettuce;
50 ml of mayonnaise.

It is very easy to prepare. You just need to file it beautifully. So, we cut everything into cubes or cubes. Cheese can be grated. Season and mix. On a plate we lay out a part of bright lettuce leaves, tear the rest with our hands and straighten into a salad bowl. And on top you can sprinkle crackers with white bread.

Pineapple, Chicken and Peking Cabbage Salad

Ingredients for this pineapple salad with chicken and cheese:

cabbage - 300 g;
200 g of chicken and the same amount of cheese;
a can of pineapples (small);
3 cloves of garlic;
spices and mayonnaise to taste.

The cooking process is elementary. Grind everything, season and mix. Garlic can be finely chopped and added to the salad, grated in dressing for dressing.

Salad with olives

The following products are required:

meat (chicken breast);
can of pineapples and olives;
bulb;
crackers;
mayonnaise and spices.

Everything needs to be chopped and laid beautifully either in portions or served on a shared dish. Sprinkle croutons on top. You can cook them yourself. Cut white or black bread into small cubes and fry in a dry frying pan until the pieces become rosy. For a piquant taste, mix them with chopped garlic, spices. Salad ready.

Pineapple and Pomegranate Salad

For this snack, take:

a third of a glass of rice;
350 g of chicken meat (can be smoked);
150 g of cheese;
2 eggs;
a jar of pineapples;
a handful of walnuts;
half a pomegranate;
a couple of cloves will be enough garlic;
greens (parsley) and mayonnaise for dressing.

Cooking a salad. Boil rice and chicken, cut pineapple into cubes, rub eggs and cheese on a grater. Grind the nuts. Finely chop the herbs and garlic, add to the mayonnaise. We mix all the ingredients in a salad bowl, pour plenty of sauce. And on top we decorate with pomegranate grains.

Bell pepper salad

Consider the recipe for another delicious chicken salad. So, from what we will prepare it:

200 g of chicken (fillet) and the same amount of cheese;
half a can of pineapple;
7 eggs;
bell pepper;
mayonnaise and spices to taste.

We cut everything into cubes, cheese can be grated. If you put the salad in a transparent bowl, lay it beautifully in layers, then for brightness, take half of the red and green peppers. Top you can decorate with a fragrant sprig of parsley. An interesting solution would be to serve a snack in a pineapple boat.

It doesn’t matter what you choose the recipe for pineapple salad with chicken, lay or serve in layers, the main thing is to do it with love and mood, do not be lazy to fantasize, then you will succeed. Buy only fresh food in order not to harm your health.

Pineapple salad with chicken: recipes