Salad of stewed carrots turns out to be sweetish and quite high-calorie. Such an appetizer can be served both warm and chilled. There are quite a few ways to make braised carrot salad. Someone mixes all the ingredients, and someone puts them in layers. In this article, we will present you the most popular recipes that do not require a lot of time or hard-to-reach products.
Delicious and tender stew of carrots: a recipe with a photo of a ready-made snack
Carrot appetizer salad is made pretty quickly. It can be served both on weekdays, for a simple family dinner, and for the festive table. So, to make a delicious salad of stewed carrots with meat, we need the following ingredients:
- large fresh carrots - 3 pcs.;
- 3 medium sized pickled or pickled cucumbers;
- canned peas - 100 g;
- chicken eggs - 2 pcs.;
- large onion - 1 head;
- any spices, including salt, - at the discretion;
- vegetable oil - about 45 ml;
- pork pork or just boiled meat - about 200 g;
- high-calorie mayonnaise - apply to taste.
Cooking Carrot Salad
Before you make a salad of stewed carrots, you must prepare all the products. Fresh vegetables are primarily processed. They are washed well, peeled, and then rubbed on a coarse grater. After that, chop the onions and pickles or pickles in small cubes. Exactly the same thing is done with boiled pork. As for chicken eggs, they are beaten, fried in oil, cooled and cut into thin strips.
To make the carrot stew salad very tasty, vegetables should first be fried. To do this, heat the oil in a saucepan, and then spread the chopped onion. After it is browned, grated carrots are added. After mixing the products, they spread the spices and pour a little drinking water. In this composition, the vegetables are stewed without a lid for 24 minutes. During this time, all the moisture from the stewpan is evaporated, and the ingredients become soft. At the end, the stewed carrots are removed from the stove and completely cooled.
We form carrot salad with boiled pork
After the carrots have cooled, they are laid out in a large bowl, where they are subsequently added pickled or pickled cucumbers, canned green peas, fried chicken eggs and pork boiled pork. All ingredients mix well with fatty mayonnaise. In this form, carrot salad is sent to the refrigerator and kept there for several hours.
We serve to the dining table
After the carrot snack is cooled, it is laid out on plates and presented to the table with a slice of white bread. It should be noted that for a greater flavor, some housewives add grated cloves of garlic or finely chopped green onions to such a salad.
A simple braised carrot salad with mushrooms (pickled)
This dish will serve as a wonderful snack to the festive table. To prepare it, we need:
- large fresh carrots - 2 pcs.;
- pickled champignons - about 150 g;
- large onion - 2 heads;
- medium beets - 2 tubers;
- fried walnuts - a handful;
- spices - at the discretion;
- vegetable oil (use only refined) - about 45 ml;
- a pair of cloves of garlic;
- high-calorie mayonnaise - apply to taste.
We process products
Before forming such a salad, it is necessary to process all the ingredients. Fresh carrots are peeled and rubbed on a coarse grater. Beets are thoroughly washed and boiled in salted water until completely soft. After that, it is cooled and peeled, and then crushed in exactly the same way as carrots. As for the large bulbs, they are freed from the husks and chopped in half rings. Pickled mushrooms are cut into thin strips, and the garlic cloves are grated.
As in the previous recipe, carrots for such a salad are stewed in advance. To do this, vegetable oil is heated in a deep frying pan, and then half the onion rings are fried. Next, grated carrots are added to them and stewed under the lid for 20 minutes. At the very end, spices (pepper, salt, etc.) are laid out to the ingredients.
We form a snack
How is a salad formed? Stewed carrots with mushrooms are mixed well, and then laid out to boiled beets. Also, grated cloves of garlic, fried and crushed walnuts are added to the dish. All ingredients are flavored with fat mayonnaise and mixed thoroughly.
How to serve a delicious carrot salad?
Salad of pickled mushrooms and stewed carrots can be served both chilled and warm. It should be consumed with a slice of white bread.
Puff Chicken Breast Salad
Braised carrot salad with chicken will serve as an excellent snack for the festive table, which will be appreciated by all invited guests. To cook it, we need:
- large fresh carrots - 2 pcs.;
- large white onion - 2 heads;
- broiler poultry breasts (we recommend purchasing chilled) - about 250 g;
- boiled potatoes - 2 tubers;
- pickled cucumbers - 3 pieces;
- hard Russian cheese - 100 g;
- any spices - at the discretion;
- vegetable oil (use only refined) - about 45 ml;
- red sweet onion - 2 pcs.;
- high-calorie mayonnaise - apply to taste.
Food processing
To prepare such a salad, only fresh chicken breasts are purchased. They are boiled in salt water, and then cooled, cleaned of bones and skin and cut into small cubes. In order to make a salad of stewed carrots with onions more aromatic and tasty, these components are thoroughly fried and stewed (using vegetable oil). To do this, they are cleaned, and then grated and chopped, respectively. As for boiled potatoes, pickled cucumbers and hard Russian cheese, they are simply crushed. The first two ingredients are on a coarse grater, and the last is on a fine grater. Red onions are also finely chopped.
We form a delicious puff salad
Having prepared all the components, it is necessary to begin the formation of puff salad. To do this, take a wide, but not very deep plate, and then lay on it chicken breasts, red onions and boiled potatoes. After that, the ingredients are covered with pickled cucumbers, stewed carrots with onions and hard Russian cheese. At the same time, all products except the last are carefully lubricated with fat mayonnaise. As such, the puff salad with chicken breasts is placed in the refrigerator. After a couple of hours, it can be safely served for a festive dinner.
Serve puff appetizer to the table
After the salad of stewed carrots and chicken breasts is infused and soaked with mayonnaise, it should immediately be presented to the guests. If desired, the surface of this dish can be decorated with roses cut out of carrots, or with sprigs of fresh herbs.
To summarize
As you can see, there are quite a few simple and quick salads where stewed carrots act as the main ingredient. As mentioned above, such snacks (except puff) can be served both chilled and warm. Puff salads before serving, of course, must be kept in the refrigerator.
If you want to cook such dishes, you can not only use pork boiled pork, chicken breast or pickled champignons, but also using other ingredients. For example, some housewives make a delicious snack with the addition of boiled beef, aromatic ham, sausage and even sausages. Moreover, to make the salad more nutritious and aromatic, carrots and onions are first fried in lard, and then slowly stewed with the addition of meat broth until soft.