Whipped cream is a favorite dessert of mankind. How to cook whipped cream? The recipe for this cream is quite simple, but not everyone cooks it on their own. Most people buy cream bottles, which have recently been in great demand. However, we can never know what is actually in the composition of such a balloon, and how harmful its contents are to our body. Therefore, instead of once again buying a "pig in a poke", it would be better to cook cream at home. And we will provide you recipes. In order to make this cream yourself, you will need the following set of products:
Cream (not less than 35% fat content) - 250 grams, make sure that the label “for whipping” is on the packaging. Powdered sugar is also needed. If you have only sugar available - take the trouble to turn it into powder with a blender. We intentionally do not give you clear instructions about how much powdered sugar to pour - this is a taste indicator that is individual for everyone. That which is sweet to one will be cloying for others, but someone would like to add more. Therefore, decide this question yourself. But tentatively, you can pour one and a half teaspoons. You will also need a bag of cream thickener.
Then they need to be beaten in a blender at the highest speed. Add the thickener and sugar there. We continue to whisk. But as soon as the mass thickens, stop. Otherwise, instead of whipped cream, you can get your own butter. And this is not what you want.
You already know how to make whipped cream at home, but have not yet figured out how to use them? We can give you some tips: they can be used as decoration for cakes, as an important component of fruit desserts. Cottage cheese desserts can also be supplemented with this cream, creamy and berry ones are also popular, especially the duet beloved by everyone - strawberries with cream. This cream can also be used to soak the cake. So whipped cream at home can be great for you.
There are many interesting variations on how this cream should be. In this article we will share our findings with you. The first option is vanilla whipped cream at home.
Cool the product, beat, gradually introduce the icing sugar and vanillin there. The magic cream is ready.
An option with a citrus aroma is possible. To do this, add the zest of a citrus to the cream. As you understand, in this way you can whip lemon, orange or grapefruit cream.
A favorite dessert by many is cream whipped with chocolate. Chocolate will need bitter. You must either buy chips initially, or grate a bar of chocolate on a fine grater.
You can add nuts to whipped cream at home. True, they must also be crushed. Walnut or almonds are best combined with cream.
The fact that it is easier and more convenient to cook this air cream on your own is also indicated by the price - a bottle costs much more than all the ingredients in order to prepare whipped cream at home.
By the way, this homemade product contains many fatty acids that the body needs. Vitamins are also a part of this cream in abundance.
In order for whipped cream at home to get worse than purchased, it is necessary that the ingredients are cold. The main thing is that they do not exfoliate into oil.
This cream is a difficult dish. Not everyone can cook it correctly. However, it’s worth the effort and the favorite dessert of many sweet tooth will be on your table. And most importantly, you can not only make it yourself, but also save a lot on it - ready-made whipped cream costs more.