Among the many desserts recipes, most people remember all their lives exactly those that they tried in childhood. Then everything seemed a lot tastier and sweeter, so to try, today such a cake for most adults will mean returning again for a few moments at that carefree time. The cake recipe Ryzhik has long been a folk and goes from one hostess to another. It is very similar in taste to Honey, but there are some fundamental differences. So in Ryzhik in the cream there is sour cream, and not condensed milk, as in a honey cake. Although some confectioners still prefer boiled condensed milk for coating layers.
The classic Ryzhik cake recipe includes 150 grams of margarine, 250 grams of sugar, 3 eggs, 1 kg of sour cream, 3 large tablespoons of honey, 3 cups of flour and a baking powder. In a water bath you need to melt the margarine with honey, and at this time you can grind the eggs with 100 g of sugar. Mix everything together, add the baking powder and leave to cook for a while. After the resulting mass boils, you need to cook all this for a couple more minutes. Foam forms in the pan. This is absolutely normal. The container must be removed from the stove. Here you also need to add flour and leave the dough to cool for about one hour.
After that, in a preheated oven you need to bake 6 - 8 cakes. At this time, you can do the preparation of the cream. To do this, mix sour cream with 150 g of sugar. If low-fat sour cream was chosen, then in no case should it be whipped with sugar. Brush all the cakes with the resulting cream, sprinkle crumbs of dough on top and send the dessert to the refrigerator for several hours. This recipe for the cake Ryzhik is the classic and most popular among housewives.
You can also prepare a cake Ryzhik honey. It will require 2 cups of sugar, 300 g of butter, 2 tablespoons of honey, 3 eggs, a teaspoon of soda, a glass of milk and three glasses of flour with a slide. First you need to cook the dough. To do this, beat two eggs with sugar, then add 100 g of butter and honey. All components are thoroughly mixed. All this is put in a water bath. You also need to add soda to this. It is necessary to bring the resulting mixture to a boil over low heat, after which it must be removed from the stove. Flour is gradually poured here until the dough ceases to stick to the hands. 3 cups in this recipe is a very arbitrary figure and depends on the quality of honey and other products. The dough itself will take as much flour as it needs. The resulting dough is sent to the refrigerator for an hour.
In order for the cake Ryzhik honey to turn out soft and fragrant, you need to prepare the right cream. Beat a glass of milk, sugar and one egg, then add 3 tablespoons of flour and mix thoroughly. The main thing is to completely stir all the lumps. The resulting mass is put on fire and brought to a boil. After that, it is removed from the stove and 200 g of butter is added here. The cream being prepared is sent to a water bath, it is boiled until thick, and then it immediately cools with cold water. Next, you need to beat it with a mixer until it is completely thickened. For a while, the cream can be set aside. Now from the chilled dough you need to bake 6 cakes with a thickness of about 1/2 cm. The temperature in the oven should be 200C, the baking time is about 7 minutes, until a golden crust is formed. The resulting cakes are laid out on a dish and carefully trimmed to give them the desired shape. They are smeared with cream, and sprinkled with crushed dough on top and sides, left after the cakes were cut. This preparation of the cake Ryzhik will take about 3 hours. If there is no way to devote so much time to it, then cakes can be baked in advance. Whatever the recipe for Ryzhik's cake was chosen, the result will be a fragrant and very tasty dessert, originally from childhood.