When preparing dishes in culinary very often use various sauces. They are seasoned with salads, decorated with dishes and served as seasoning. Moreover, often the taste of food depends on the quality and consistency of gravy. It is worth noting that in cooking there is a sauce for baking fish, for roasting and stewing meat, as well as vegetable dressing. An important point in this matter is that almost all the gravy is composed of those products that are ideally combined with the main component of the dish. Therefore, some ingredients are selected for vegetables, and others for meat, although in most cases they can well replace each other. However, when it comes to the preparation of seafood, then nothing can replace a quality sauce for fish. The recipe for its preparation not only includes ingredients combined with the main product, but also almost never suitable for meat or vegetables. It should be noted that in some cuisines of the world there are their favorite seasonings and spices for each type of product.
Fish Sauces: American Recipe
This seasoning is very popular in the United States and has the name "Ranch". To prepare it you will need:
- mayonnaise - 200 ml;
- buttermilk - 200 ml;
- dry mustard - 1/4 tsp;
- salt - 1/4 tsp;
- chopped parsley - 3 tbsp .;
- chopped dill - 1 tsp;
- chopped garlic - 2 cloves;
- chopped chives - 1 tbsp;
- paprika;
- pepper;
- lemon juice - 1 tsp.
Cooking
All components should be coarsely chopped and then mixed. Buttermilk, if necessary, can be replaced with kefir or homemade yogurt. After that, all components need to be infused for about an hour, after which the sauce will be ready.
Fish Sauces: Moroccan Cuisine Recipe
This product can be used not only as a dressing for a dish, but also as a marinade. It is called "Shermula", and for its preparation you will need:
- cilantro - 2 branches;
- parsley - 2 branches;
- lemon - 1 pc.;
- cumin - 2 tsp;
- ground paprika - 2 tsp;
- garlic - 3 cloves; - coriander - 1 tsp;
- olive oil - 2 tbsp .;
- salt.
Cooking
Fry coriander and cumin in a dry frying pan. Rub the zest of lemon and squeeze 2 tbsp. fresh juice. We put all the components in a blender, where we beat until smooth.
Fish Sauces: French Recipe
To prepare you will need:
- butter - 50 g;
- flour - 2 tbsp;
- fish broth;
- bow;
- celery or parsley roots;
- pepper;
- lemon juice.
Cooking
We pass the flour in a pan, but its color should not change. Then we add broth and other components to it. After that, cook everything under the lid, filter and serve.
Fish sauces, the recipes of which contain this base, can be easily supplemented and modified to get the necessary taste. For example, when cooking, you can add a little ginger or garlic, which will add spice to the dish and make the taste rich. In fact, this sauce is the basis that the cook can perfect at his own discretion, adding his own ingredients and even changing the cooking technique. The main thing is that it is created on flour, oil and broth. It is worth noting that many sauces of French cuisine have such a basis .