Cabbage pancakes: cooking options and recipes

Many housewives often forget about what original and quite tasty dishes can be made from vegetables. Take cabbage, for example. Some believe that it is suitable only for the preparation of salads, rich cabbage soup or juicy cabbage rolls. The real list of cabbage dishes is much longer. Moreover, almost all of them are prepared quickly and not at all difficult. To verify this, you can try cooking, for example, cabbage pancakes. Delicate and juicy, they are ideal for breakfast or a light dinner. Today, there are several different, but quite interesting ways to prepare them.

Classic version

Usually cabbage pancakes are fried in a pan. This is the easiest option, for which you may need the following components:

• 0.5 kilograms of cabbage (white cabbage);
• 50 grams of wheat flour;
• salt;
• 1 egg
• 100 milliliters of any vegetable oil;
• 1-2 grams of ground black pepper;
• 1 teaspoon of ground paprika.

Prepare such pancakes as follows:

1. First, chop the cabbage. To do this, it is better to use a coarse grater.
2. Add salt, selected spices to it and mix it all thoroughly.
3. Drive in an egg.
4. Pour in flour and repeat mixing.
5. Put the pan on the stove. Pour oil into it and warm it thoroughly.
6. Spread minced cabbage with a spoon. Fry the blanks in boiling oil on both sides until a characteristic crust is formed.

It is better to eat ready-made pancakes right away while they are still hot. In addition to such a dish, you can use any sauces available in the house or regular sour cream.

Kefir fritters

To make cabbage pancakes more lush and soft, mincemeat for them is best prepared on kefir. In this case, you can use the following set of source components:

• 250 milliliters of kefir;
• 500 grams of cabbage;
• 25 grams of sugar;
• 12 grams of soda;
• 1 egg
• 50 grams of vegetable oil;
• 20 grams of salt;
• 2-3 grams of ground pepper;
• some wheat flour;
• fresh greens.

Process technology:

1. Chop the cabbage and finely chop the greens.
2. Beat eggs with a whisk with sugar.
3. Salt and pour kefir.
4. Gradually adding flour, make a fairly thick dough.
5. Introduce soda. She will make the pancakes more magnificent. It is not necessary to extinguish it with vinegar. Kefir will cope with this work.
6. Combine the dough with chopped cabbage and chopped herbs. Mix everything well.
7. Bake pancakes in a hot pan with a small amount of butter.

Finished products are soft and airy. They can be eaten as usual with sour cream or washed down with hot tea.

Braised Cabbage Fritters in Milk

Cabbage pancakes will have a more delicate texture if you pre-chop the vegetables a little boil or stew. It does not take a lot of time. In this case, it is better to choose milk as a liquid base. For this recipe you will need the following products:

• 500 grams of fresh cabbage;
• 60 grams of flour;
• 100 milliliters of milk;
• salt;
• 1 egg
• ½ teaspoon ground paprika;
• some water.

Method of making fritters:

1. Wash and finely chop the cabbage.
2. To prepare the dough you will need a deep frying pan. First, it is necessary to heat (not boil) milk with water in it.
3. Add chopped cabbage and simmer it under the lid for at least a quarter of an hour. In this case, the flame should be small. After time, remove the lid and simmer the cabbage until ready.
4. Add the remaining ingredients to the cooled mass. Mix everything thoroughly.
5. Spread the dough on a frying pan with a ladle or a tablespoon.
6. Fry until a golden crust forms on the surface.

The ideal side dish for such fritters is boiled rice or potatoes.

Fritters with meat

But in most cases, the housewives still make cabbage pancakes from raw cabbage. And to make the finished dish more nutritious and nutritious, you can add, for example, minced meat. To work in this case, you will need the following ingredients:

• 250 grams of cabbage;
• 1 pinch of sea salt;
• 400 grams of minced meat;
• 1 egg
• 3 onions;
• any seasonings and spices.

To prepare such fritters, you must adhere to the following methodology:

1. The first step is to chop the cabbage. To facilitate your work, it is better to use a food processor.
2. The resulting mass should be slightly wrinkled by hands. After that, she will definitely let the juice go. Unlike other recipes, there is no need to drain the liquid.
3. Peel and chop the onion into small cubes.
4. Forcemeat a little to beat off so that it becomes more uniform and plastic. Then you need to add the egg and spices to it.
5. Put together all the prepared foods and mix them well.
6. The mass is quite dense. Therefore, it is better to form pancakes with your hands, making them neat cakes.
7. Fry blanks in boiling oil on both sides.
8. So that the meat was not damp, the pancakes should be stewed for about 10 minutes, pouring them with water right in the pan.

Finished products in a plate can be abundantly sprinkled with chopped herbs.

Sauerkraut fritters without flour

For the preparation of fritters, it is not necessary to use fresh cabbage. There are many other, no less interesting options. For example, sauerkraut can also be used as the main component. For this option, you need a slightly different set of products:

• 1 onion;
• 0.3 kilograms of sauerkraut;
• 1 egg
• 40-50 grams of oatmeal;
• a pinch of soda;
• vegetable oil.

How to cook cabbage pancakes from such ingredients?

1. Stir the egg well in a bowl with a whisk or spatula.
2. Soak flakes in it. They should swell properly.
3. Finely chop the onion.
4. Squeeze cabbage and mix with other products. If it is very acidic, then previously it can be washed a little.
5. Knead the prepared minced meat thoroughly so that the mass is sufficiently homogeneous. Its distinctive feature is that almost no flour is used for cooking.
6. Blind the minced meat with your hands.
7. Fry them on both sides in oil in a pan.

Such pancakes can be eaten as an independent dish or used as an original juicy side dish.

Oven pancakes with cheese

No less tasty cabbage pancakes are obtained if you bake them on a baking sheet in the oven. The option is very interesting. He will need the following main products:

• 0.4 kilograms of cabbage;
• 180 grams of flour;
• 2 eggs;
• salt;
• 50 grams of sour cream (can be replaced with yogurt, mayonnaise or kefir);
• 100 grams of hard cheese;
• pepper;
• ½ teaspoon of baking powder;
• greens (parsley, feather onions and dill).

Method for making fritters:

1. Finely chop the cabbage, and then lightly blanch in boiling water until it becomes softer.
2. Rub the cheese.
3. Finely chop the greens.
4. Strain the prepared cabbage, throwing it in a colander, and cool.
5. In a deep container, mix all the ingredients and mix them thoroughly.
6. Preheat the oven to 180 degrees.
7. Process the baking sheet with vegetable oil. To avoid this, the surface can be covered with parchment.
8. Spoon pancakes onto a baking sheet.
9. Send them to the oven for 20 minutes.

Put finished products with a spatula on a plate. To make it easier to remove and not damage the pancakes, the baking sheet can be preliminarily covered with a towel for 10 minutes.

The energy value

It's no secret that cabbage, thanks to its rich vitamin and mineral composition, is a very useful product. Despite this, its energy value is relatively low. 100 grams of fresh cabbage contains only 27 kilocalories. Perhaps that’s why nutritionists advise those who want to lose weight to include it in their diet. The same applies to cabbage dishes. Most of them also have low energy value. Take cabbage pancakes, for example.

The calorie content of 100 grams of such a dish is from 130 to 140 kilocalories. The final figure depends on which ingredients are used to prepare it. Of all the components, the most energy-intensive are vegetable oil and flour. This must be taken into account when choosing a particular recipe. In order not to oversaturate your body with excess calories, it is better to cook such pancakes in the oven or steamed. Moreover, flour can always be replaced with semolina. From this, finished products will only become softer and more tender. Below we offer you such a recipe.

Steamed diet pancakes

Supporters of a healthy diet will definitely like steamed diet cabbage pancakes. They are very easy to cook in a slow cooker. To work, you need a minimal set of the most common components:

• 1 kilogram of cabbage;
• salt;
• 2 eggs;
• 25 grams of semolina;
• a small handful of oatmeal;
• 1 onion;
• pepper.

The whole process of preparing fritters is reduced to the following actions:

1. Finely chop the onion.
2. Chop the cabbage arbitrarily.
3. Transfer it to the pan, add water, salt and cook until soft.
4. Pour semolina into the still hot mass and mix thoroughly. It is necessary to ensure that no lumps form.
5. As soon as the cabbage mass with groats has cooled, add an egg and pepper to it. Mix everything again.
6. Grind the flakes in a blender and pour them on a plate.
7. From minced meat with your hands to mold blanks.
8. Roll them in cereal and lay the basket.
9. Pour water into the multicooker bowl.
10. Place a basket of cutlets on top.
11. Install the program “Steam” and cook for 20 minutes.

Any hot sauce or regular fresh sour cream is ideal for such cutlets.