Sausages are called sausages made from fatty pork with the addition of lard, spices and onions. Today this dish can be bought in almost every supermarket. However, homemade sausages are much tastier and more tender. The main thing is to know the recipe. Kupaty in the classic version implies the use of cloves, caraway seeds, cilantro greenery, suneli hop and ground black pepper as a seasoning. In this article I will talk about how to cook meat sausages correctly and tasty.
Useful Tips
Meat for sausages is best to choose fatty. Pork gut is stuffed with prepared meat. However, they must be thoroughly washed and processed. Frozen intestines need to be soaked for some time in water, and then rinse thoroughly several times. Then they should be turned out, and then repeat this procedure. After washing the intestine, it is recommended to soak for two to three hours in warm water with the addition of vinegar. Then sausages can begin to cook as the recipe says. Kupat, as a rule, is served to the table with pita bread, as well as salad or sliced vegetables. The dish goes well with any spicy sauce. In order for the sausages to sprawl during frying, they should first be lowered for three minutes in hot water.
Kupaty. Home recipes
Sausages in zucchini
Ingredients: one medium zucchini, two tomatoes, four sausages, two bell peppers, one onion, 100 g of cheese and salt.
Recipe
Cut the peeled zucchini lengthwise and then in half. Remove the middle and salt. Put the sausage in the center. Cut the tomatoes into slices, pepper and onion into rings. Put slices of vegetables on top of the kupati. Sprinkle the stuffed zucchini with cheese. It is best to bake this appetizer on an air grill. Cooking time - 40 minutes.
Recipe. Georgian Kupat
Ingredients: a kilogram of meat, 10 g of wine vinegar, gut, two onions, a few cloves of garlic, cinnamon, nutmeg, cloves, suneli hops, salt.
Recipe
Scroll through the meat grinder garlic, pork and onions. Add salt, vinegar, amenities to the minced meat and mix everything well. Soaked guts bought in the store, soak for several hours. After that, wash them and tie a knot on one side. Stuff the guts with minced meat. When you get a sausage about 20 centimeters long, fasten the end of the shell. In the same way, prepare the remaining kupat. Damp sausages give the shape of a horseshoe and fry on both sides.
Recipe. Kupati in tomato sauce with vegetables
Ingredients: eight sausages, vegetable oil, four carrots, garlic, onion, 400 g canned tomatoes, fresh parsley, 200 ml of fruit cider (dry), 100 ml of broth.
Cooking
The recipe “Kupaty in tomato sauce with vegetables” is quite simple. Fry sausages in a pan with a thick bottom. After that, put them on a napkin to remove excess fat. Chop the onion and garlic cloves. Cut the carrots into circles. Put the vegetables in a pan and simmer for about ten minutes. Then you can add cider, tomatoes and broth. The mixture must be brought to a boil. After that, you can shift the sausages back and continue to simmer. At the end, add ground pepper and chopped herbs. After cooking, let stand a few more minutes.