If you are a lover of delicious and delicious dishes, then you probably know the taste tiramisu: what is it for dessert, with what it is eaten. Translated from Italian, tiramisu literally means "pull me up."
A delicate, airy cream cake beckons Espresso coffee with its divine aroma, melts in the mouth with a snow-white cheese cream in harmony with pleasant bitter chocolate and wine. A small piece of dessert will cheer you up for the whole day.
The magic Italian dessert tiramisu was driving crazy for more than one generation. The Archduke of Tuscany, Cosimo III de Medici, was the first to try this masterpiece, appreciating its refined taste and calling it “sweet soup”. So tiramisu got its first name "Duke's soup", and his recipe scattered around the world. Today, dessert is a creamy cake with an improved recipe for Italian tiramisu, a photo of which can be seen below. It no longer resembles a soup, since it is a jelly-like sweetness and is beautifully decorated in portioned dishes or in the form of a cake.
This delicacy has another characteristic feature: the top of the dessert must be sprinkled with grated
dark chocolate and cocoa.
Italian tiramisu
What is tiramisu, what ingredients are included in a true Italian dessert? This special sweetness is incomparable with the tiramisu that you tried, for example, in a restaurant. The most delicious cheese filling is made from Mascarpone cheese, which can only be bought on the Apennine Peninsula. This is the best 55% tender cottage cheese, which has an impeccable taste and is made from fat cream without the addition of milk according to a special recipe.
One of the important components of this tiramisu is the Savoyardi cookie, delicate, melting in your mouth. Of course, you will find such cookies only in the homeland of tiramisu.
But you should not despair, because you can find a way out of any situation. Our culinary experts are adventurous, therefore they can replace the Mascarpone cheese with our curd mass, and the Savoyardi with an ordinary biscuit or cookies similar to it.
What is tiramisu without Marsala wine? Of course, without this Sicilian red drink with a pleasant aroma, the taste of the dessert would not be so complete. But at home, you can completely replace the expensive overseas wine with an ordinary “Amaretto”.
You should not adhere to all the nuances in the preparation of tiramisu - you will only lose time looking for overseas products. You can turn on your imagination a little and show culinary talent, choosing ingredients that are only identical to the real ones. If tiramisu is not the first sweet dish, the preparation of which has taken, then you will perfectly cope with the task. Making a dessert does not take much time, it does not need to be baked, but only kept in the refrigerator. Therefore, adhering to the recommendations in the recipe below, you can easily and with pleasure create this delicacy for yourself without thinking what Italian tiramisu is.
Tiramisu recipe
We take 6 eggs
separate the yolks and beat them to a homogeneous consistency with 1 glass of sugar. Add 400 g of fat sour cream and a few grams of wine to this mixture. Next, add the whipped whites in a strong foam.
In a separate bowl, cool brewed Espresso coffee, add wine. In this "cocktail" we lower the cookies.
We take portioned glasses or bowls, pour sour cream mixture on the bottom of each. Then we put a layer of cookies soaked in coffee. Spread it with cream and again put a layer of biscuit soaked in coffee and wine. Top with sour cream and sprinkle with grated chocolate and cocoa.
This dessert will delight not only your family, but also beautifully decorate the festive table and, of course, will appeal to guests who will appreciate your masterpiece for the first time. They will surely fall in love and find out what tiramisu is.