Cooking eggs for breakfast is a very common practice. They can be boiled (hard boiled, “in a bag”, soft-boiled), in the form of fried eggs or omelettes. It’s easy to understand the housewives. Such dishes are prepared quickly, which is important when you rush to work. Eating them also does not require much time. And they are satisfying enough to allow them to live to dinner without being hungry.
However, if you want to please yourself and loved ones with a new egg dish and have free time, better cook some omelet with salad. There are a great many of them. You can choose what will please you personally, and the eggs will no longer seem to you such a primitive product.
Tasty base
Eggs are very democratic by nature. They are combined with almost any other ingredients. And in order to make a delicious omelet, you can add almost anything to them, or you can add nothing. The French, who invented this dish, make it only from eggs and melted butter. There are recipes that include milk or cream. An omelet is made on the water. And some chefs add cheese to it. Someone beats eggs with all the other "companions" almost in the foam, but someone thinks this is clearly superfluous
In general, everyone has their own tricks and secrets in this dish. So if you are going to cook an omelet with salad, you can use your favorite set of products, or you can resort to the method recommended by the recipe.
Hello from fraternal Belarus
Very tasty and spring-like vitamin! As much as possible should be added to such an omelet with a salad of egg component, and it should be prepared exactly as you like - no additional ingredients are required. When the omelet has cooled, it should be cut into small cubes. Chop the cabbage (fresh, and if possible - also young), chop as finely as possible, add salt and mash to give the juice. Carrots rub or cut. It is supposed to take twice as much as cabbage, but options are possible in accordance with your preferences. Omelet is mixed with vegetables. The salad is seasoned with mayonnaise and sour cream (they should be equally divided). Such a cabbage salad with omelet and carrots is not very nutritious, but it is tasty and healthy.
Ocean fantasies
Seafood also goes very well with eggs. If you cook an omelet for one person, then 200 g of shrimp, flour - one spoon, three - cheese (rub), eight radishes, two tablespoons of sour cream and mayonnaise, a little cream and 150 grams of lettuce. Two eggs are needed if they are large, and three if they are small.
In such an omelet with salad, the basis is best done as follows: fry only in butter, and beat the eggs with cheese, cream and flour. So the “pancake” will turn out more magnificent, but at the same time dense. It is cut, leaves are torn in a salad bowl with an omelet, chopped shrimps, green onions and radish are added. Pepper mayonnaise and sour cream are mixed for dressing. Tasty and unusual!
An unexpected combination: chicken and pineapple
You can come up with a variety of salads with omelettes. Recipes, already invented before us, show that it would be possible to combine seemingly incompatible products in them. And experiments for the most part succeed! So, a completely amazing taste sensation will bring you chicken salad with omelet and pineapple. For 500 g of cooked chicken, there are five pineapple rings, 100 g of cheese and two cloves of garlic. In this case, it is better to fry the omelet with milk and vegetable oil. All components, except cheese, are cut, and cheese is rubbed. If you take the latter not in solid form, but, say, something like feta cheese, then the cheese can also be cut. Everything is mixed in a deep bowl, poured with mayonnaise and garlic is squeezed out there. Believe me, you will like the result.
Corn salad
Canned corn is used in many dishes. Salads with omelettes did not escape ; many of these recipes include this ingredient. It is clear that you can diversify the composition with the help of other components. For example, a salad with corn and omelet is very good, which also includes sardines (on a jar of one and the other). To complete the sensations, you will also need onions, mayonnaise and greens to your taste (a green onion and a dill will definitely not be superfluous). The onion should be cut smaller and fry in vegetable oil, knead the fish, combine everything and season with mayonnaise.
Extravagant recipe
For it, take (in addition to omelette) 4 tomatoes, 2 Bulgarian (sweet) peppers, preferably multi-colored, 2 avocados, a can of canned red beans and a head of lettuce. Tomatoes and bell peppers are cut. The avocado is divided into two halves to pull out the stone, cleaned and also chopped. Pickled peppers are sliced, the beans are rinsed under water and added to the bowl. The salad is being cut. As a sauce, combine olive oil, pepper, salt and lime or lemon juice. The workpiece is refilled and soaked in the refrigerator for an hour. At this time, the omelet is fried according to your method. The main condition is that it should be small. Calculation of products for salad is focused on 4 small omelettes, but you can cut one large into pieces. The soaked salad is wrapped in an omelet, as in pancakes. Tasty and exotic!
You can also come up with some kind of omelet with salad. In some ways, the egg base is similar to pancakes - you can combine it with anything. Except, probably, all kinds of sweets. Fish, liver, any meat, assorted vegetables, nuts and even fruits - all this can be freely used. An interesting gastronomic decision is a salad wrapped in an omelet - it’s both convenient and delicious to serve, and, as always, delicious. The main thing in this method is to cut the filling as finely as possible: nevertheless, the omelet from the pancake is very different and with a rough cutting of the “entrails” it can break. You can add cheese and mushrooms to almost all of your recipes: they, like eggs, are in harmony with almost all products.
Have a good experiment!