Tasty egg-flavored pancakes? "No impossible!" - you say. After all, this product makes the dough more tenacious: it does not tear when the treat is baked and turned over in a frying pan. Do not worry: dispensing with the above ingredient is very simple, and sometimes necessary. Unfortunately, eggs sometimes cause an allergic reaction, in this case you have to look for other ways to prepare pancakes so that they come out as nutritious as with the traditional version.
What is this dish?
The recipe for pancakes without an egg is similar to ordinary. It only does not have the above component. This dish is considered dietary, especially if you cook it not on milk, but on kefir or yogurt. It will be very useful if you observe Lent. Any woman will be able to quickly cook it, and from absolutely simple products that are always at hand from a caring hostess. If you try very hard and, following the correct technology, competently bake a treat, then you simply will not notice the difference between it and its "egg" counterpart.
If you limit yourself in the near future, then you can cook a delicious meal on the water. Such
lean egg-free
pancakes can be served on the table along with honey, dried fruits, nuts, jam, jam or mushrooms. They are also watered with maple syrup, which goes well with dainty. If you do not observe fasting, then you can cook the curd or chicken stuffing, and knead the pancakes on kefir. It will turn out a very satisfying and amazingly tasty dish.
Basic ingredients
If you decide to bake pancakes without eggs in milk, then for their preparation you will need the actual cow product. It can be bought without problems at the nearest store. Although it is better, of course, if you manage to get homemade, fresh milk: it is more high-calorie and healthy. It is this high-fat product that can replace eggs with its nutritional qualities - you won’t even feel the difference. Also use kefir, fermented baked milk or yogurt as a base for the dough. Some make sour cream with water - it also comes out with dignity.
But for an absolutely lean recipe, this component is not suitable. In this case, take ordinary boiled water. Know that no matter what liquid you choose, it will need exactly two glasses. As much flour is needed, sifted before this through a sieve. In addition, two tablespoons of vegetable oil and sugar will go to the dish. To taste, add salt and vanillin. That's all the necessary components for our dish. If you do not know how to make pancakes without eggs, feel free to take all these products and conjure over yummy.
Knead the dough
The recipe for egg-free pancakes is very simple. We mix flour, sugar and salt in one container, gradually pouring water or milk into it with a thin stream. In this case, the dough is easily mixed and obtained without lumps. Then add soda and vegetable oil, once again thoroughly beat the resulting mass with a whisk or using a blender. Remember: the thicker the dough, the thicker the pancakes. If you want to bake a thin delicacy, melting in your mouth, then the consistency should remain a little fluid.
There is another effective option for making dough without lumps. To do this, on the contrary, first knead a cool, very thick base with flour, sugar, butter and a small amount of milk. Then pour the remaining liquid into the resulting dough. If it comes out very liquid, do not rush to add flour. Pour part of the dough, and gradually add it to the remaining mass. Do not forget to thoroughly mix all the components so that hated lumps do not form.
Yeast pancakes
Their main highlight is small holes that dot the entire surface of the finished product. Such openwork pancakes with yeast without eggs are not only very beautiful, but also have a special delicate taste. To prepare the dough, we need: a liter of milk, two glasses of flour, one tablespoon of sugar and dried yeast, three times more vegetable oil, as well as a little salt.
First we have to make a dough. We brew yeast in warm milk. Add a pinch of salt and sugar, then turn on the mixer and whisk the mixture at low speed, gradually pouring flour into it. The consistency of the test should resemble liquid sour cream or kefir. We put the finished mixture in a warm place for an hour, stirring it periodically. Before baking, add oil and start frying. Some make a treat using semolina. In this case, you will need one and a half glasses, flour - a glass. The two components are sieved together and added to milk. Such "semolina" yeast pancakes without eggs also look very appetizing.
Custard treat
How to bake pancakes without eggs from this test? Everything is very simple. We need half a liter of kefir or yogurt - this is the basis of our product. We will also use such components: 200 ml of boiling water, 250 g of flour, two tablespoons of sugar and vegetable oil, half a teaspoon of soda and salt. You can, of course, substitute kefir with milk. But in this case, the openwork holes will be small. On the kefir base, they are quite large and beautiful. These pancakes are very flexible and suitable for stuffing with various fillings.
When all the ingredients are collected, we begin to prepare the dough. Kefir is mixed with soda, salt and sugar. Stir thoroughly, gradually pouring flour so that there are no lumps. Gently pour boiling water and add oil. All this time we do not stop interfering. The dough should turn out a little springy, elastic and not very rare. Custard pancakes, properly fried, have an amazing taste and appearance: soft in the middle and with a crisp on the edges.
How to make pancakes tasty and beautiful
There are several secrets that experienced housewives always use when preparing dough. An egg-free pancake recipe also provides these little tricks. For example, so that the treat is even, of the same thickness, pour the dough on the edge of the pan, then rotate it to distribute it over the entire surface. The first pancake, the one that always comes out lumpy, has a very important function: after trying it, you will determine exactly what the treat is lacking: salt, sugar, flour.
Interestingly, the rosyness of the product can be adjusted with sugar: the more it is, the more delicious the pancake looks. Only with this component do not overdo it, otherwise it will turn out to be delicious not rosy, but burnt and tasteless. Putting pancakes on a plate, place a small piece of butter on top of each - they will then be juicy. And remember: the dough does not need to be whipped too much, otherwise it will turn into chewing gum: it will become very malleable and will resemble rubber.
Some more secrets for yeast dough
Pancakes without eggs in milk or kefir prepared from this dough are quite lush and nostril. To give them even more airiness, sift the flour exactly at the time of preparation of the mixture, and not in advance. Pancakes are more beautiful and loose, if instead of soda you use a baking powder. By the way, you need to take it twice as much.
It happens that due to a small error, the yeast dough does not rise to a sufficient level. Do not worry: the situation can still be corrected. To do this, add a little warm milk to the mixture, stirring it constantly. As for vegetable oil, it is necessary to pour it into a ready-made dough. Otherwise, the treat will be viscous and dense. Translucent
thin pancakes without eggs cannot be baked. And most importantly: you need to fry the yummy at a strictly defined moment - when the dough has already risen, but has not yet fallen. Catch this middle ground. You need to take the dough for the next product from above - so it will not settle.
Getting started baking
Pan for pancakes should be separate. Ideally, if it is specifically designed for this dish - these are now sold in every hardware store. If you have a regular frying pan, then it is better not to use it for other dishes. Cast iron product before use, heat on a fire. If the pan is teflon, so that the pancakes do not stick to it, try to “brew” the dough - add a little boiling water to it.
How to bake pancakes without eggs so that they are well cooked and not dry at the same time? It is not difficult to do this: add a little vegetable oil to the pan, let it heat up well. It is not necessary to cover the entire surface with grease, just wipe it lightly. For this purpose, potatoes soaked in oil and planted on a fork are often used. By the way, pancakes can stick because sour milk. This can be corrected by adding a small amount of flour. Then you can add soda to the dough, pour boiling water over it, mix, and then continue to bake your favorite treat.
So the pancakes do not tear
It is very disappointing when so much soul and energy has been invested in the preparation of the dough, but it is not possible to make something sensible from it. Pancakes crumble, tear, do not take the desired shape. This usually happens during flipping. Learning to correctly swap pancake sides is half the success. The most basic rule is this: turn the pancake when its edges are completely dry, and pimples appear in the center. Before the first pancake, thoroughly heat the pan, then reduce the fire - so the treat will “grab” well and become elastic.
Before reversing the pancake sides, swipe the knife around the circumference of the pan. In this case, you can easily turn over the openwork product without leaving any leftovers at the edges. How to make egg-free pancakes more malleable? Do not spare the flour. If you are greedy, then the treat will break even in dried form. Also, before baking, it is advisable to let the dough "come up": for half an hour, leave it to ripen, then all the components will interact well with each other. To make lush pancakes easily turn over, do not make them too large.
A couple of tricks in the end
As you can see, the recipe for pancakes without an egg has many subtleties that every housewife must know. Having studied them in detail, at every opportunity she will be able to please loved ones with delicious pancakes with a perfect shape and delicate texture. In the end, I want to reveal some more secrets. If during the baking process you notice that your pancakes are not what you would like, dilute the dough with a couple of tablespoons of mineral water, beer, tan or koumiss. These products will benefit your product and will be able to hide its main disadvantages. Pancakes will turn out patterned and soft.
As a filling, you can use what you love. Mushrooms and meat go well with yeast pancakes. For custard, sweet filling is more suitable: honey-nut, cream, cottage cheese and cream. Feel free to conjure over the filling of the product: here everything depends not on the right technique, but on your taste. Enjoy your meal!