Since ancient times, housewives in Russia have been saving and collecting pancake recipes. Tasty treats can be baked from millet, semolina or buckwheat, and served with sour cream, caviar or honey. Often, nutritious fillings of meat, chicken, cottage cheese or jam are wrapped in pancakes. In this article we want to tell you about how to cook millet pancakes and to please relatives and friends with this dessert.
Russian pancakes from millet flour
Pancakes made according to this recipe are much more satisfying than precocious ones. They turn out delicate, very delicate and fragrant. Of course, more time will be required for their preparation, but the result is worth it. And we will make millet yeast pancakes like this:
- Take half a glass of millet, sort it and rinse.
- Pour two glasses of water into a saucepan, add salt, put the dishes on the stove and wait until the liquid boils. After this, pour the cereal into the dish and bring its contents to a boil again. Drain the water, leaving the cereal inside, and instead pour three cups of boiled milk and cook the porridge until cooked. Salt and add two tablespoons of sugar.
- To make the dough, warm one cup of milk and dilute 20 grams of fresh yeast in it. Add a glass of flour and half a teaspoon of sugar. Mix well. Put the product in a warm place and wait until it rises. After this, the dough should be stirred and allowed to rise again.
- Wipe the finished porridge through a sieve, combine with a dough and two yolks. Melt 30 grams of butter and add to the dough.
- Shuffle all products. If the dough is too thick, then it can be diluted with milk. Close the pan with a lid, place it in a warm place and let the dough rise.
- When the dough doubles in volume, pour the whipped proteins into it and mix well again.
Pancakes are best baked in a non-stick pan , as they have a porous structure and turn over rather poorly.
Mordovian millet pancakes
In its homeland, this product is known as "patch", and it is also prepared from millet porridge. Lush and hearty pancakes are recommended to be served with tea with honey or your favorite jam. How to bake Mordovian millet pancakes ? Read the recipe below:
- First you should boil one glass of millet groats in water or milk.
- To make the dough, heat half a glass of milk and dilute 10 grams of dry yeast, a spoonful of flour and a little sugar in it.
- Mash the cooked porridge until smooth. And if you want to get the best result, you can do it with a blender.
- Add to the porridge two cups of sifted flour, two eggs, salt and sugar to taste. Enter into a dough and mix well.
- After an hour, when the dough rises, it must be precipitated and mix well again.
After another forty minutes, you can start baking. Traditionally, such pancakes are fried in a cast-iron pan greased with pork fat.
Millet porridge pancakes
This recipe will help you diversify the daily menu and surprise your family with a new dish. Preparing pancakes from millet porridge will not be difficult at all.
- From 50 grams of millet, cook a viscous porridge, add 125 grams of milk to it, mix and cool.
- When the porridge temperature reaches 30 degrees, mix it with yeast (one gram).
- Add ten grams of sugar, a little salt, one egg, 25 grams of honey and 200 grams of flour. At the very end, put 40 g of melted butter.
- Leave the dough in a warm place for a couple of hours so that it has time to rise.
Fry the pancakes in a pan greased with vegetable oil. Serve hot tea and homemade jam.
Millet pancakes from flour
If you do not have much time, then try this recipe. Millet yeast pancakes do not need to be cooked on porridge or dough. We suggest you do much easier. So, find out how to make pancakes from millet flour. The recipe involves the following sequence of actions.
- Take a glass of millet flour, sort it out, rinse and dry in the oven. Then grind the grits in a coffee grinder.
- Knead a thick dough of wheat, a glass of wheat flour, milk, two eggs, salt, sugar to taste and two tablespoons of vegetable oil. Add a bag of dry yeast at the end and mix well.
- Cover the pan with the dough with a cloth or towel, and then put it in a warm place for a couple of hours.
Pancakes from this test are soft, delicate and taste good. Remember that pancakes are a universal package for various fillings. You can serve them with meat, cottage cheese, mushrooms or jam.
Millet pancakes without yeast
This simple recipe will help you prepare a delicious treat for the whole family. Millet pancakes with kefir have a special taste and cook very quickly. To bake such a treat is a pleasure. These pancakes do not break, do not break in the pan during overturning. Millet pancakes are prepared without yeast as follows:
- Combine two cups of millet flour with baking powder in a large bowl.
- Beat two eggs with two tablespoons of powdered sugar until a persistent foam appears.
- Gently pour beaten eggs, half a liter of kefir and three tablespoons of melted butter into the flour. Gently mix food, add salt to taste.
When the dough is ready, you can immediately start baking pancakes.
Pancakes "Village"
Pancakes prepared according to this recipe resemble big pancakes. They turn out very magnificent, nostril and nourishing. And prepare millet yeast pancakes like this:
- Cook from one glass of millet, one glass of water, two glasses of milk and half a teaspoon of salt porridge.
- Dilute one tablespoon of raw yeast with half a glass of warm milk. When fermentation begins, add the dough to the cooled millet porridge and mix well.
- To make a thick and viscous dough, add two glasses of flour, two glasses of milk, a tablespoon of sugar and two eggs to the porridge.
- Place the dish with the dough in a warm place, covering it first with a towel. After an hour, when the dough increases in volume, it should be mixed again.
Fry the pancakes in a preheated pan with added vegetable oil. Serve the finished treat with honey, sour cream or jam.
Finnish lean pancakes
If you want to treat yourself and your family during fasting, then pay attention to this recipe. Lenten millet pancakes are easy to bake, and they do not require any special products. Unlike other millet pancakes, these are thin and delicate. To prepare millet yeast pancakes, you will need:
- Pour one glass of millet flakes with three glasses of boiling water, put on fire and cook for several minutes.
- When the porridge has cooled, add to it three glasses of flour, one glass of water, two tablespoons of sugar and 20 grams of yeast, previously diluted in warm water.
- Mix the dough thoroughly so that there are no lumps left, cover it with a towel and put it in a warm place.
- When the dough rises, pour one and a half glasses of water into it, mix again and leave to rise for another quarter of an hour.
Bake pancakes in a pan greased with vegetable oil.
Millet pancakes with cottage cheese
If you have not yet figured out a way to feed millet to children who completely refuse cereals, then use our recipe. The simplest thing you can do is bake pancakes or pancakes from millet flour. The recipe for delicious porridge pancakes read below:
- Pour half a glass of millet into a saucepan, fill it with water, bring to a boil and cook for several minutes.
- Pour a glass of milk into the pan and cook together for another five minutes.
- When the porridge has cooled, add 100 grams of cottage cheese, two eggs, three tablespoons of sour cream, three tablespoons of sifted flour with baking powder, a tablespoon of sugar and a little salt to taste. Mix all foods thoroughly.
- Fry the pancakes in vegetable oil on both sides until golden brown.
Lush pancakes are perfectly combined with sour cream, jam and honey.
Millet Pancake Rolls
Surprisingly, with the help of a grandmother's recipe, you can create a completely modern dish. For this we need fresh vegetables, cheese, millet porridge, flour. Pancakes with original filling are prepared as follows:
- Cook unsalted liquid porridge from four tablespoons of grain.
- When it has cooled to room temperature, add two eggs, salt, two teaspoons of yeast and 150 grams of flour. Mix everything thoroughly and leave in a warm place for two and a half hours.
- Make a filling of grated cheese, fresh herbs, lettuce leaves and grated carrots.
- Bake pancakes, spread each yogurt, put the filling and wrap it in a roll.
Conclusion
In modern society, millet pancakes have become a real delicacy. Very rarely, housewives cook them in their kitchens, because they are not ready to wait until the dough rises, the porridge is cooked and the dough comes up. They prefer simple baking and simple recipes. Therefore, if you really decided to surprise your loved ones, then choose one of the above recipes and bake fragrant openwork pancakes. We are sure that your family will thank you more than once, and even require supplements.