Experts have long concluded that the use of dairy products during the preparation of fish dishes has a positive effect on the final result. The finished product is tender, juicy and very fragrant. Most often, fish is made in sour cream in the oven. The recipe for its preparation depends mainly on the variety of the main product, the availability of the necessary additional ingredients and the taste preferences of the cook. For example, you can consider some of the most interesting options.
Traditional roasting
Sometimes there are situations when you want to cook something tasty, but light and unpretentious. For this case, baked fish in sour cream in the oven is perfect. The recipe for the first time you can take the easiest. To work, you need to prepare the following products: for 400 grams of fish 120 grams of sour cream, 35 grams of vegetable oil, 1 onion, 70-80 grams of flour, a little salt, ground pepper and half a glass of water.
The whole process consists of five stages:
- First of all, you need to cut onions in half rings.
- Then you can take on the processing of fish. First, the carcass must be cleaned, washed, and then carefully cut the fillet from the bone. After this, whole layers must be cut into medium sized portioned pieces.
- Arbitrarily place the fish in the prepared baking dish and sprinkle it with onions, salt and add a little pepper.
- In a separate container, sour cream should be poured with water, add oil and flour, and then mix thoroughly so that the mass turns out without lumps.
- Pour the prepared mixture of fish and put the mold in the oven for 40 minutes. Previously, it must be warmed up to 200 degrees.
It turns out a very tasty fish in sour cream in the oven. The recipe is good in that it can also be used for a microwave oven. True, processing will take much less time. Only 15 minutes will be enough.
French fish
In order to turn an ordinary dish into a real celebration of taste, you just need to choose the right additional components. In this matter, the French were always considered real experts. They have their own idea of what baked fish should look like in sour cream in the oven. The recipe for such a dish involves certain ingredients: ½ kilogram hake (fillet), onion, 100 grams of sour cream, 1 egg, salt, 50 grams of grated cheese, a little black pepper and a teaspoon of chopped greens.
The process technology is extremely simple and concise:
- The whole fish fillet must be put in shape.
- Top with chopped onion in large half rings.
- Add a little salt and pepper lightly.
- Beat the egg with a whisk, and then gradually add sour cream and greens to it.
- Pour the products with the resulting sauce and sprinkle cheese on top.
- Preheat the oven to 180 degrees. Only then put the form in it and close the door.
After 35-40 minutes, the dish can be considered fully prepared. The mistress will be the first to inform the hostess about this, which will be felt even in the most remote corner of the apartment.
Gourmet baking
Red fish is a product of the sturgeon family, which is considered one of the most valuable specimens among the many seafood. There are many different ways to prepare such a delicacy. But the tastiest thing is the red fish in sour cream. To make such a dish at home, you will need a rather diverse set of products: for 500 grams of such fish fillet a glass of sour cream, 100 grams of any hard cheese, a little salt, 2 onions, 1 raw egg, 60 grams of flour, a tablespoon of ketchup and a little bit of black ground pepper.
The dish is prepared surprisingly simple and fast enough:
- First, the fillet must be divided into pieces, and then breaded in flour and fry on both sides in vegetable oil.
- In another pan, passivate the onion half rings.
- Grind the cheese.
- Transfer sour cream in a separate bowl. Add ketchup, beaten egg, salt, spices to it and mix everything thoroughly with a spoon.
- When all the ingredients are ready, you can proceed to the final stage. To do this, fish should be placed in a mold, put fried onions on it, pour everything over with sauce and sprinkle with cheese. Then the products must be put in the oven for literally half an hour.
After time, the finished product can be safely laid out on plates and served, abundantly sprinkled with chopped herbs.
Original method
Some housewives rarely cook fish only because it must first be cut. This process, as a rule, takes a lot of time, which is already in short supply in the current rhythm of life. For those who want to learn how to quickly and tasty cook, fish in a sleeve is perfect. In addition, there is a recipe that will help to cope with such a problem without much difficulty. For this you will need: any fish, sour cream, spices and a baking sleeve.
All work takes place in three stages:
- First you need to wash the fish thoroughly.
- Then it should be coated with sour cream, sprinkled with the spices chosen for this and placed inside the sleeve. To make such a device is very simple. Roasting sleeves are usually sold in rolls. It is necessary to rewind the right amount of material, cut it off and tie it on one side. After the products are inside, you need to tightly fasten the second edge.
- Place the sleeve on a baking sheet and put it in the oven, heating it to 15-170 degrees.
The readiness of the fish in this case will have to be checked only visually.