The question is: how to cook cod in the oven? In general, cooking fish in the oven is very simple, much simpler than even just frying it in a pan. It is not required to monitor it, turn it over, add oil, add or vice versa reduce the flame. Cod is no exception. Her meat is white, no coarse fibers, it has a juicy texture and a pleasant taste. The liver is considered a particularly valuable part of cod, it is rich in vitamins, iodine, amino acids. Cod is very popular in northern countries, in all Scandinavian, North America and Britain. To prepare dishes from cod , a large number of various seasonings are used: black pepper, paprika, nutmeg, coriander, celery, capers, cloves, cinnamon. The use of certain spices is due to recipes on how to cook cod in the oven.
In total, seven species of cod are distinguished by habitat in the waters of certain seas. It happens: Atlantic, Pacific, Baltic, White Sea, Kildin, East Siberian and ice. They differ among themselves, mainly in size. Taste qualities of approximately all species are the same.
So, let's start the story of how to cook cod in the oven. For this we need: a kilogram of cod, a little flour for breading, two tomatoes, 100 grams of mushrooms, a glass of dry white wine, two carrots, two heads of onions, two tbsp. tablespoons of vegetable oil, 30 grams of cheese, spices and herbs.
We clear the cod and cut it into large pieces, bread in a flour and fry in a heated skillet. Finely chop the onions and carrots and put them in the pan too. Fry until half-cooked - this is important. Now we put the fish along with the vegetables on a baking sheet, place the sliced tomatoes on top, and lay the mushrooms. Sprinkle it all with spices and chopped herbs. Now the turn has come to wine, we pour it on our dish.
Everything can be placed in the oven. Bake at a temperature of 180C for 30 minutes. Before serving, all our beauty can be poured with sour cream, it will be even more original and tastier. Now we know how to cook cod in the oven.
Roasting meat and poultry in the oven is characteristic of Anglo-Saxon cuisine. And, for the British, baked lamb is the festive dish, for the Americans, baked turkey.
Oven lamb - a traditional British Sunday dish, served exclusively with mint sauce. How to cook lamb in the oven and not serve it with mint sauce is not clear for the Briton. This is the only fundamental difference from how they serve this dish with us. The cooking process itself is not at all different and usually does not raise questions.
As for the Americans, for them the turkey is also one of the symbols of America. This dish was not very popular with us until recently, the situation has changed, and therefore the question of how to cook turkey in the oven is of great interest.
The turkey must be washed, wiped dry, cut off the ends of the wings. Coat it inside and out with a mixture of vegetable oil, salt and pepper. The turkey will be much more aromatic if rosemary is added to the mixture. In this state, we put it in the refrigerator for several hours so that the marinade is absorbed into the carcass. The oven must be heated to 220C. The turkey is placed breast down on a baking sheet, baked for half an hour. Then reduce the temperature to 180C and cover the bird with foil. In order for the turkey to bake completely, we make a simple calculation: 40 minutes of cooking are needed per kilogram of weight. We multiply the weight by 40 and get the time the bird was in the oven in minutes. During cooking, from time to time it is necessary to water the turkey with the juice that stands out from it. After the turkey is ready and taken out of the oven, let it brew for half an hour before cutting.
Enjoy your meal!