So, going to a picnic, of course, the first thing that arises is the question of how to properly and tasty make marinated meat for barbecue. There are a huge number of recipes for every taste and preference. However, there are several rules common to all cooking methods. The first tip is to try to make each piece the same. It should be at least 50 grams. Second: marinate in a glass or enamel bowl. But the third rule is how much to pickle meat for barbecue. Unfortunately, we cannot give an exact answer here. The time for marinating barbecue depends on the type of meat, starting from 3 hours to one and a half days.
Pork recipe
For a kilogram of meat, take 2 kilograms of onion, cut the onion into rings, the meat in portions. Stir the pork with onions, salt and pepper to taste, add a bay leaf. You can also add pomegranate juice to the marinade , the acid of which will give the meat a spicy taste and will allow it to be better marinated, and the pork will become softer. Marinated kebab meat made in this way will be very juicy!
Mineralade marinade
But not everyone knows how to marinate meat under a barbecue with the addition of mineral water. The proportions of meat are the same as in the previous recipe, 3-4 onions should be taken, add spices and pour pork with a highly carbonated mineral water. The meat becomes juicy and unusually tender. This marinade is also called "Tashkent".
Chicken marinade
Chicken marinated kebab meat prepared according to this recipe will simply melt in your mouth. Two chickens will need:
- five tablespoons of mustard;
- a liter of dark beer ;
- salt, spices and onions.
Chop the chicken, add onion, spices and mustard. Pour beer. Barbecue must be marinated for at least 5 hours. For lovers of mustard, you can use this product not only in the form of pasta, but also in grains. Those who, on the contrary, are worried about the unpleasant aftertaste of this seasoning, should not worry. It will not be felt at all in the prepared barbecue, and the taste of meat will be delicious.
Barbecue Rib Marinade
For 10-12 ribs you will need a bottle of champagne, salt, spices. You can not even add onions to this marinade, and the cooking time is very short. Salt the meat and sprinkle with spices. Now it remains only to fill in the ribs with champagne. An hour later, marinated meat for barbecue prepared according to this recipe can already be fried. This, in my opinion, is the only option for a quick marinade in camping conditions. But the taste of meat is incredibly delicious. On request, of course, you can add onions, but the kebab is already tender, juicy and aromatic.
Vegetable option
Do not forget about vegetable barbecue. It is also very popular and easy to prepare. Any vegetables, including washed and cut into quarters potatoes, salt, season with spices. Vegetables must be sprinkled with oil and balsamic vinegar for caramelization. Small pieces string on skewers, interspersing them with bacon or bacon. Then the vegetable kebab will turn out juicy and incredibly tasty.