What is the most delicious salad with mussels? When it comes to such a dish, the best recipe is quite difficult to single out. The thing is that the taste of these seafood can be combined with many ingredients.
Due to the availability of this product, mussel salad is becoming more and more popular today . The best recipes, in our opinion, are described below. Of course, everyone has different tastes. And these recipes can be modified by adding new ingredients. From this the dishes will be even more perfect.
Salad with mussels: recipes and cooking methods
Mussels are cooked very quickly when it comes to fresh produce in shells. Only 15-20 minutes will be enough for them to open and stew well. Moreover, do not forget that in salads you can use already pickled mussels if you like their taste.
The remaining ingredients can be selected according to your own preferences. Of course, you should not add meat or poultry to the salad. But in combination with other seafood (shrimp, octopus, squid), mussel as an ingredient plays very well. You can also add various fresh and baked vegetables - this dish will not spoil, but, on the contrary, will highlight and emphasize the taste of seafood. Well, an important role is played by dressing or salad dressing.
Spicy salad with mussels: the most delicious
For this salad we will need: ½ cup white wine, 8 chopped sprigs of parsley, 2 large chopped tomatoes, 1/3 cup olive oil, 2 tablespoons of lemon juice, 24 washed mussels in the sink, 8 chopped cilantro twigs, 150 grams of asparagus beans, 1 pod of green chili pepper, also chopped.
Cooking method:
1. Pour wine into a large pan and set on fire. Bring the wine to a boil and add the mussels. Cover with a lid. Cook by shaking the pan for 5 minutes, until the mussels open. We get and dry them, leave a third of the liquid from the pan.
2. Remove the mussels from the shells and place them in a large glass bowl. Add parsley, cilantro and tomato. Gently mix.
3. For two minutes, cook the asparagus beans in a pan with salted water, until it softens a little. We drain the liquid, slightly refresh it under cold water and add to the mussels.
4. For refueling, we take the wine in which the mussels were prepared, add olive oil, chili and lemon juice there. Mix everything in a small bowl. Next, we put the salad for serving and at the end we pour it with dressing.
Salad with mussels and potatoes
This mussel salad recipe is the most delicious when cooked properly. As we can see, its composition includes many ingredients that need to be prepared in advance.
Ingredients: 2 teaspoons of olive oil, 2 cloves of garlic, sliced, ½ cup white wine, 300 grams of small potatoes, sliced in quarters, 56 grams of green peas (can be frozen, but must first be thawed), 3 tablespoons of chopped red onion, 2 large hard-boiled eggs, 2 tablespoons of chopped fresh green onions, ½ finely chopped ordinary onions, 4 sprigs of fresh thyme, 1.5 kilograms of peeled mussels in shells, ½ medium-sized carrots, chopped large beekom, 4 pods of pikiyo pepper (red pepper), 1 cup chopped tomato, 2 pickles, ½ cup garlic mayonnaise.
Cooking method:
1. Heat the oil in a pan, add chopped garlic and onions. Reduce the temperature and cook for 5 minutes. Add thyme, wine and mussels. Bring to a boil, cover and simmer for 8-10 minutes. When the mussels open - they are ready. We filter and save the liquid.
2. Put a pot of cold water and potatoes on the fire. Bring to a boil, then simmer for 15 minutes, until the potatoes are soft. Drain and leave for 3-4 minutes. Move to a large bowl. Add the broth there and set aside.
3. In another bowl, add the ingredients - carrots, peas, peppers, onions, tomatoes, eggs and cucumbers. All of them must be diced. Add garlic mayonnaise. We clean the mussels from the shells and add to the salad. Stir well.
4. When serving, put the potatoes on a plate, then spoon over the salad. Decorate with green onions.
Salad with mussels, baked pepper and ginger
It is also a pretty savory and delicious mussel salad . The recipe is quite simple, it takes only a little time.
For it you will need: ¾ cup of dry white wine, 1.3 kilograms of mussels in shells, 3 onions, chopped into small cubes, ½ cups of fresh cilantro (cut some, part to leave for decoration), 2 shallots, diced shallots, 3 types of sweet pepper (yellow, red and green), cut in half and peeled, 20 grams of fresh chopped ginger, 6 tablespoons of olive oil and 3 tablespoons of wine vinegar for dressing.
Cooking:
1. Heat the pan. Add the wine and shallots. Strain, add mussels, cover and simmer for 8 minutes until the shells open. We filter the broth and leave to cool.
2. On a baking sheet on top of the parchment, lay the pepper with the skin up and bake in the oven for 10-12 minutes, until the skin darkens. We take out the pepper and put it in the bag so that it cools down. Remove the peel and cut the pepper into cubes.
3. We clear mussels from shells, Mix with pepper, onions, ginger and cilantro. Add ¾ broth with mussels, as well as olive oil and wine vinegar. We serve salad, decorating with a sprig of fresh cilantro.
Salad with pickled mussels
It will be a fairly simple salad with mussels. The most delicious marinade for him, of course, is better to do it yourself. But you can use ready-made mussels to speed up the cooking process.
Ingredients: 2 cups pickled mussels, 4 tomatoes, 1 medium-sized green pepper, sliced in a small cube, ½ cup thinly chopped red onion, ½ cup chopped olives or olives, 2 tablespoons of fresh small basil leaves, 3 tablespoons of olive oil, 1 tablespoon tablespoon of white wine vinegar, ½ teaspoon of finely chopped garlic, ¼ teaspoon of salt and ¼ teaspoon of black pepper.
Cooking method
We can say that this salad with pickled mussels is the most delicious and easy among all.
Cooking:
1. In a large bowl, mix the mussels, tomatoes, green peppers, onions, olives and basil leaves.
2. In another bowl, mix olive oil, vinegar, garlic, salt and pepper. Dress the salad and mix well.
3. Put in the refrigerator for 15-20 minutes to let the salad cool. This is optional. You can serve it just like that, or you can put it on small leaves of lettuce.
Mussel Salad Reviews
Mussels are a rather specific seafood. Not everyone can appreciate their taste. Some people prefer something less extravagant, like crayfish.
Nevertheless, many claim that the salad with mussels is the most delicious! He will not leave anyone indifferent. After all, there are many ways to cook mussels, and spices and spices add to them that particular taste that makes us try this product again and again.
Most people who tried the salads described above were very satisfied, as they mainly contain vegetables, i.e. all diet ingredients. Mussel is also a dietary seafood.