They like sausages in our country. New varieties and types of this delicious meat product are constantly appearing. Some sausages prepared according to technical specifications (TU), called meat is not very appropriate - as many additional ingredients are added there.
GOST for sausage
But "Milk" sausage, prepared according to GOST, is a very worthy product. This product is classified as superior. As part of it there is:
- beef;
- pork;
- drinking water;
- cow's milk powder: it can be either whole or non-fat;
- egg melange;
- salt;
- sugar;
- ground black pepper;
- ground allspice;
- nutmeg or cardamom.
Strict standards
A prerequisite is the presence of two types of minced meat in the production process. Adding starch or flour to the sausage mass is sometimes permissible. But these ingredients in boiled milk sausage should not be more than 2%. The composition does not contain soy protein. Also in the finished product there is no fat. But dairy products and eggs are a prerequisite for the preparation of this GOST product. The shell of the sausage loaf is artificial or natural.
The nutritional value
For one hundred grams of boiled "Milk" sausage cooked in accordance with GOST, it is necessary:
- at least eleven grams of animal protein;
- about twenty two grams of fat;
- energy value no more than 242 calories.
As can be seen from the recipe, this sausage product is meat. Accordingly, you can eat such a sausage without fear for your health.
Storage of the product should take place in a cold place where temperature fluctuations will not violate the boundaries: from 0 degrees to 8 degrees above zero. After a three-day stay of the sausage loaf at this temperature, the product becomes unsafe for consumption. This happens because natural sausage does not contain preservatives.
Homemade sausage
If you want to make a similar meat product in your kitchen, nothing is impossible. The main thing in this process is to have, in addition to desire, also time. And also some means for acquisition of natural ingredients will be useful. We collect the necessary products for making dairy sausage:
- chicken breast - one and a half pieces;
- one hundred and fifty grams of pork;
- a tablespoon of potato starch;
- one or two cloves of garlic;
- half a glass of milk;
- spice;
- salt;
- juice of one medium beet.
Home cooking technology
- Grind the chicken breast thoroughly with a blender. You can skip it several times through a meat grinder.
- Cut the pork into very small cubes.
- Mix two types of minced meat in a deep cup and add milk and starch to them. We send salt and ground seasonings to them - to taste. Stir again and now add beetroot juice. If you don’t really like the peculiar taste of raw juice or its aroma, add only half of the entire norm offered in the recipe.
- We proceed to the formation of dairy sausages. To do this, put the meat mass in a tetrapack (a cardboard box of juice with foil inside). Thoroughly clog the edge and place the future sausage in the baking sleeve.
- Pour water into a large pan. When the water begins to boil, lower the sausage blank into it.
- Cook over a quiet fire for fifty minutes. You can open the finished product only after it has completely cooled down. Do not forget to remove the resulting delicacy from the water.
As you can see, the recipe for dairy sausage, cooked at home, is quite simple. Of course, you should not expect from the resulting product a complete resemblance to a sausage produced in an industrial environment. But many people like the home version even more than the store one.
Sausage "Milk": reviews
- Most often, according to reviews, sausages are bought in order to quickly eat. This is our, Russian, fast food. Probably, in no country in the world there are so many recipes for making quick breakfasts and dinners.
- Bachelors love sausage, and "Milk" as well. Because Milk is credible. After all, it is stamped with GOST. Products according to such standards cannot be bad - that’s how we were taught from childhood.
- For many, it is clear that sausage is not fully capable of replacing natural meat. But you have to buy (children ask, husband). In this case, the housewives try to take the boiled from the shelf. And the hostesses like the small mass of some loaves of "Milk" sausage. They buy the “reduced version” because the shelf life is short, and it’s easier to carry it - often you have to bring home the next dinner with bags.
- There are consumers who buy this sausage precisely because of its mild taste. A note of milk and the aroma of pepper and other spices are captured - very tasty!
- A sign of a good real sausage has always been considered that the mugs are bent "hats" when frying in a pan. And if you fry the "Milk" cooked in accordance with GOST, that's exactly how it will show itself.
- According to the reviews of some mothers, their babies love to eat sandwiches with this sort of sausage.
- Some lovers of this delicacy do not allow themselves to eat it often. Because sausage, like confectionery, is very tasty, but still the wrong product with additives. However, they can’t resist and have dinner with Molochnaya at least a couple of times a month. It is considered less harmful than what you can buy today in a supermarket without understanding the composition.
- But people who embarked on the path of proper nutrition and furiously protecting this pathway from "harmful" products claim that they will not eat such sausage. For them, a more acceptable option is the preparation of its home appearance (as in the recipe above).