From mushrooms it is easy and quick to make simple and original dishes. People who do not have the ability to collect them in the forest or simply do not like to do this can get oyster mushrooms. This species is grown under artificial conditions, and you can be sure that you can not poison them.
There are a lot of recipes with oyster mushrooms. In this article, consider the most interesting and not difficult to prepare.
Risotto
At first, by name, it seems that this dish is intricate and difficult. But this is an erroneous opinion. Risotto is very easy to prepare and can diversify the daily menu.
For him you will need:
- 150 g of rice;
- 100 g oyster mushroom;
- 1 medium onion;
- 2-3 cloves of garlic;
- 50 g of cheese;
- spice.
First, cut the vegetables with an average cube, after cleaning them. Garlic is chopped into thin slices. In a pan with melted butter, garlic is fried until rosy. Then the slices are removed and discarded.
Garlic gave the butter all its aroma and taste and will no longer be needed. Now the onion is put in the pan and allowed to appear slightly yellow. Mushrooms are added here. The whole mass is fried over medium heat for 10 minutes.
Then rice spills out here and languishes with frying. Now you can add 150 ml of water or vegetable or meat broth. After 15 minutes, the same amount of liquid with spices is added. You can use a little thyme and saffron.
Stew the dish until a minimum of liquid remains in it. Serve it in portions, sprinkle with grated cheese on top. You can decorate the dish with a sprig of fresh herbs.
Korean appetizer
This simple recipe with oyster mushrooms will be a good addition to any holiday table. Mushrooms are spicy and have a spicy taste. Such an appetizer will surely appeal to all guests.
For it, you need to prepare 1 kg of mushrooms and 2-3 large onions. The rest of the emphasis should be on the choice of spices. The recipe uses:
- sugar - 1 tbsp;
- salt - 1.5 tbsp .;
- 3 cloves of garlic;
- ground pepper;
- bay leaf - 2 pcs.;
- 3 pcs. cloves;
- a mixture of herbs.
The marinade uses table vinegar. It will need 50 ml. Such instant pickled oyster mushrooms can be stored in the refrigerator for up to 7 days.
Cooking
Mushrooms are well washed and remove all hard parts from them. Then they are cut into fairly large pieces and boiled with the addition of 1 tablespoon of salt, bay leaf and cloves. Oyster mushrooms as a result should almost be prepared.
Mushrooms are laid out in a colander and left to drain excess fluid. At this time, onions are cut in half rings, and garlic is chopped very finely. Oyster mushrooms are transferred to the pan and cooked vegetables are laid out on top. All spices, vinegar, sugar and salt are poured. The pan goes to the refrigerator for 1 day.
When served, pickled oyster mushrooms are seasoned with a small amount of vegetable oil and sprinkled with chopped herbs.
Mushroom caviar
This is a simple, but at the same time very tasty dish. It takes only 30 minutes to cook it. Caviar ingredients are affordable and affordable. You can cook the dish in a pan or in a slow cooker.
The recipe uses: 600 g oyster mushroom, onion and carrots (1 pc.). Of spices, only ground pepper and salt are needed. For piquancy, 2 cloves of garlic are used.
First, the vegetables are polished and washed. Onions are cut into medium squares, and carrots are rubbed on a coarse grater. In a pan, using vegetable oil, fry the vegetables until half cooked.
Mushrooms cut into medium pieces are also added here. In advance, they are washed several times under running water and all coarse parts are removed from them. Oyster mushrooms are sent to the pan to other vegetables.
First, the mass is fried over medium heat to evaporate excess liquid. Then for 10-15 minutes on a small one you need to let the mass stand. No need to fry vegetables very much. In the end, they should be soft and juicy. This is the answer to the question of how to fry oyster mushrooms with onions so that they are juicy.
Before turning off the heat, add salt, pepper and crushed garlic. Then the mass is poured into another container and interrupted by a blender to the state of paste. Serve the dish in a separate salad bowl or on croutons.
Oyster mushroom soup
This dish has a pleasant texture and delicate taste. To prepare it does not require much effort. All vegetables are well washed and peeled first. Potatoes (0.5 kg) are cut into medium-sized cubes.
Onions (200 g) are cut into small squares. In oyster mushrooms, only hats are used. They are chopped in small sticks. First, boil the potatoes in 1 liter of water until tender.
At this time, onions and mushrooms are fried in a pan using butter until all the liquid has evaporated. Ready potatoes and frying are beaten by a blender to a homogeneous consistency. This mass is returned to the pot of water on fire.
250 ml of sour cream and spices are added here. The soup is brought to a boil and still languishes over low heat for 5-7 minutes. Serve in portions, sprinkling a little chopped greens on top.
Oyster mushrooms and chicken julienne
This dish is distinguished by its soft and delicate texture and exquisite taste. To prepare it, you need to take: 2 medium-sized chicken fillets and 300 g of oyster mushroom. It is advisable to take more onions for juiciness (3 pcs.). Hard cheese (250 g) is better to use brackish. 200 ml of cream must be purchased with high fat content. Still useful 2 tbsp. flour and 20 g of butter.
All the ingredients for a delicious oyster mushroom dish are washed and cleaned well. Fillet is boiled and cut into strips. Onions are chopped finely and fried in butter. Straw mushrooms are sent here.
In another, dry pan, the flour is fried until it is rosy. The remaining butter is added. It spills cream and all the spices. Put sliced garlic. The sauce languishes for 5 minutes.
Combine all ingredients and mix gently. The mass is laid out in small molds. Sprinkled with enough grated cheese on top.
Place the molds in the oven and bake until a brown crust appears at a temperature of 200 degrees.
Spaghetti with mushrooms
This simple oyster mushroom recipe is a great option for creating a family lunch or dinner. It will require a minimum of ingredients and time. Spaghetti is better to buy hard varieties.
First you need to rinse 300 g of mushrooms and cut into medium sized straws. 1 onion is peeled and chopped into cubes. Vegetable oil is used for frying.
How to fry oyster mushrooms with onions? The pan is heated and a little oil is poured into it. Onions are sent here and cooked to a transparent color. Mushrooms are added. The mixture is fried over high heat until the liquid is completely evaporated.
Then the mushrooms languish for another 10 minutes. Spaghetti is boiled in salted water with the addition of 1 tsp. vegetable oil, so as not to stick together. Then they are laid out in a colander and washed. 10 g butter is added to the pan and melted.
Spaghetti are laid out here and mixed. Serve the dish portioned. Spaghetti are stacked in a plate and mushrooms are poured on top.
Potatoes with mushrooms
This recipe with oyster mushrooms is one of the most popular. For its preparation, it is necessary to peel 1 kg of potatoes and cut into medium sized straws.
Oyster mushrooms (0.5 kg) are washed and chopped with slices. 1 onion head is cut into half rings, clean it first. Potatoes are fried in vegetable oil in a pan.
In another container, onions and mushrooms are cooked in the same way. Then they are poured into a pan with potatoes. The mass is roasted until cooked. Before turning off the fire, the dish is sprinkled with grated hard cheese. Fast and tasty. Enjoy your meal!