The most useful meat can be called steamed meat in a slow cooker. To date, the promotion of healthy, wholesome and quality food has become widespread. For its preparation, any housewife in the kitchen will need a miracle technique - a slow cooker. With this modern automatic device with a large number of functions, you can spend significantly less time on the cooking process. Is this not the dream of any busy housewife?
Russian national cuisine has always been distinguished by a large amount of meat in the diet. That is why this product is prepared most often. The meat in the Panasonic cooker significantly outperforms dishes prepared using traditional methods. The main advantage of this device is the preservation of beneficial properties. In this case, the fat in the dish will be a minimum amount. In addition, the preparation does not require the use of additional ingredients, which during processing can become harmful to humans to some extent. This applies in particular to vegetable oils.
The meat in the multicooker turns into a diet dish, it has a pleasant taste and aroma. How to cook
meat in a slow cooker? You can make a separate dish out of this ingredient. And you can combine meat with cereals, vegetables and spices. A large number of recipes are now presented. Regardless of which one you choose, cooking will not take much time.
In the slow cooker you can cook a variety of types of meat. It can be a rabbit, pork, beef, chicken. You can use game. A slow cooker due to the softening effect of the vapor allows even the toughest meat to turn into melting in the mouth. Of course, the main criterion of choice is food preferences. In order to make tasty, juicy and soft meat in a slow cooker, it is enough to follow a few simple rules.
How to cook
meat in a slow cooker? You should choose young meat. When preparing the old, you can end up with a hard piece that no one can chew. Depending on the age of the meat, it is necessary to increase the cooking time.
How to cook meat in a slow cooker for a dieter? Make it easy. It is enough to boil the meat and not add a large amount of spices and salt. Due to the steam, the dish will turn out to be soft and light, regardless of what meat is planned to be cooked. The result will please any housewife.
How to cook meat in a crock-pot "under a fur coat"? This is a fairly simple recipe that goes with potato casseroles. To prepare this dish will not take more than an hour. The main ingredient should be meat, it is better to dwell on delicate varieties, such as pork. It will take about 300 grams of fillet, several medium potatoes, a pair of onions, two medium tomatoes, 2 tbsp. tablespoons of sour cream, 100 grams of cheese, herbs, salt, pepper to taste.
All ingredients must be finely chopped and layered: first meat, then onion, raw potatoes on top. Tomatoes are cut in half rings and crumble in sour cream. Spread on top of potatoes. It is necessary to cook one hour in the “baking” mode, sprinkled with grated cheese 10 minutes before the end.