Cookies "Mushrooms" is a dessert that has been familiar to us since childhood. But, in order to cook it, you should definitely purchase special molds. In Soviet times, they were in almost every house. Although now such an inventory can be found in hardware stores.
Tasty cookies "Mushrooms": a recipe with a photo of the finished dessert
You can prepare such a dessert in different ways and using different forms. Today we will present you several options. For one of them it is required to prepare a bivalve form with “mushrooms”. Such a dessert should not be started, as it is prepared in an integral form, but it turns out to be very tasty and tender.
So, to knead the dough for cookies "Mushrooms", you must purchase:
- good margarine (intended for baking dessert) - about 250 g;
- average rural eggs - 3 pcs.;
- apple vinegar and table soda - on a dessert spoon;
- fine granulated sugar - about 1.5 cups;
- high-grade light flour - from 800 g (add until elastic dough is obtained);
- Deodorized vegetable oil - used to lubricate the mold.
Cooking sand base
Before making a whole cookie "Mushrooms" in the mold, you should thoroughly knead the shortbread dough. To do this, beat the chicken eggs with a blender, and then add granulated sugar to them and wait for it to completely dissolve. In the meantime, put the cooking oil in a bowl and melt it over low heat. After that, it needs to be cooled slightly.
After the sugar has melted, margarine should be added to the sweet egg mass, quench soda to them, and then pour in light flour. The wheat ingredient needs to be added until you get a uniform, soft and elastic base that does not stick to your fingers.
The process of forming products and their baking
Cookies "Mushrooms" do not require a long formation. After all, they are already placed in relief molds. By the way, they should be thoroughly heated over a fire, previously lubricated with deodorized oil. After this, it is necessary to pinch off a piece of dough, roll it into an oval and put it in a “mushroom”. Having filled all the recesses, it is necessary to close the form, and cook the products on low heat until they are browned.
Final stage
After the “Mushroom” cookies are well baked and take a stable shape, they should be removed from the recesses by vigorously shaking the dishes over the board or plate. Letting the products cool down a bit, they can be safely presented to the table with tea.
We bake double "Mushrooms" (cookies) in the form of
If anyone remembers, then the presented delicacy can be made not only in a holistic form, but also in half. However, this will require a different form. It looks like this: the dishes have two leaves, in one of which there are recesses in the form of mushrooms, and in the other bulge, which make a cavity in the product, where you can place the filling. By the way, with the help of a similar mold very often make cookies "Nuts".
So, to make the presented treat, we need:
- natural butter - about 200 g;
- average rural eggs - 2 pcs.;
- table soda (it is not required to extinguish) - ½ a small spoon;
- small salt - ½ dessert spoon;
- fine granulated sugar - a full glass;
- high-grade light flour - from 800 g (add until elastic dough is obtained);
- Deodorized vegetable oil - used to lubricate the mold.
Cooking sand base
Half Mushrooms cookies are made in much the same way as whole cookies. To do this, grind chicken eggs with fine granulated sugar, and then add salt to them, pour melted butter (pre-chilled) and add high-grade flour. This component must be taken in such a quantity that your shortbread dough is soft, elastic and well-sticking to your hands.
Baking in the mold
Baking half “Mushrooms” (cookies), the recipe of which we are considering, is very easy. For this, the molds need to be thoroughly heated, and then greased with deodorized oil. Next, you need to take a piece of the knitted base, roll it into an oval shape and put it in a recess. Covering the sash tightly, the products must be baked on low heat until they turn red.
After the "mushrooms" are baked, they must be removed and completely cooled.
We start the dessert with dumplings
To use "Mushrooms" (cookies), the recipe of which involves the use of molds similar to nuts, can be half-cooked. However, it is better to fill them with boiled condensed milk. Thus, a sweet product requires filling the entire cavity of the cookie, and then blind the halves together. As a result, you should get a holistic "mushroom" with a sweet filling. Serve them to the table preferably with hot and strong tea.
Making a homemade treat in the oven
If you do not have molds for cooking “mushrooms” on the stove, then you can bake them in the oven. However, to form such cookies you will need a regular plastic bottle.
So what ingredients are needed to make Mushrooms cookies? A recipe with a photo of this dish requires the use of products such as:
- natural butter - about 250 g;
- medium-sized granulated sugar - a full glass;
- average rural eggs - 2 pcs.;
- cocoa powder - a small spoon;
- sifted high-grade flour - 4 cups;
- table soda - an incomplete dessert spoon.
Knead the elastic dough
To bake “Mushrooms” cookies in the oven, knead shortbread dough. To do this, soften the butter (butter) at room temperature, and then beat it together with granulated sugar and a rustic egg using a mixer. Next, in a separate bowl, it is necessary to sift wheat flour of high quality together with table soda. After this, the bulk mass must be gradually poured into the oily mixture and mix everything thoroughly. As a result, you should get an elastic and fairly soft dough that does not stick to your fingers.
The process of forming "mushrooms"
As mentioned above, for the formation of such products, we need a plastic bottle without a cap. About how to apply it, we will describe below.
So, from the kneading base, you should form small balls with a diameter of 4 centimeters. After that, they need to be laid out on a surface sprinkled with light flour. You also need to pour cocoa in a deep bowl. Next, you should take a plastic bottle and dip its neck well into brown powder. Now, having taken a portion of the dough, it is necessary to press it into the container and gently scroll, then take it out. You should form a beautiful "mushroom". Similarly, the rest of the cookies should be done.
Oven baking process
After preparing all the products, they should be laid out on a baking sheet with baking paper, and then sent to a preheated oven. It is recommended to bake dessert at a temperature of 185 degrees for about 20-26 minutes.
Serve a delicious home-made treat to the table
After all the "mushrooms" are baked, they must be removed from the sheet and placed on a plate. If desired, the caps of the products can be dipped in independently prepared chocolate icing, and the legs - sprinkled with powdered sugar. Serve such a treat to the table in a cooled state along with unsweetened, but hot tea or strong coffee.