Macaroni occupies a large part of our diet. All over the world they are usually called nothing but pasta. The popularity of pasta is incredibly high and is not inferior to rice or potatoes. The pasta itself is not so tasty, but a dish with sauce is a completely different matter. Fragrant dressing allows you to complement and diversify the food. In our article we want to give the most popular pasta sauces.
Shrimp Pasta
Italians are true professionals in the field of pasta sauce. Recipes for pasta dressing invented quite a few. Among them, seafood dishes are very popular. One of them is shrimp paste in a creamy sauce.
Ingredients:
- paste (280 g),
- shrimp (440 g),
- garlic,
- cream (135 ml),
- vegetable oil,
- lemon juice (two tsp),
- pepper, grated cheese (180 g),
- salt,
- dried basil.
We put a pot of water on the stove and bring it to a boil. Next, boil any paste according to the instructions indicated on the package. Ready pasta recline in a colander.
Pre-defrost shrimp and clean. We heat vegetable oil in a pan and fry chopped garlic on it. After we take it out and discard it. We don’t need him anymore. Transfer the shrimp into the pan and fry them for three minutes.
Pour the cream into a container and mix them with lemon juice. Next, mix the mass well, first it will curl up, and then it will acquire a homogeneous consistency. Grated half of garlic can be added to the sauce. Paste the paste on top with a creamy mass and add the shrimp. Mix the pasta with shrimp in a creamy sauce and serve, do not forget to sprinkle with basil and grated cheese.
Chicken pasta
Pasta with chicken in a creamy sauce is one of the best options for cooking Italian pasta. The advantage of the dish is that it is very easy to cook at home.
Ingredients:
- two fillets
- champignons (280 g),
- cream (190 g),
- bow,
- hard cheese (145 g),
- vegetable oil,
- ground pepper
- spaghetti (380 g),
- dried basil,
- salt.
We put a pot of water on the stove and bring the mass to a boil. After we dip the spaghetti into it, adding a spoonful of vegetable oil. We cook pasta according to the instructions on the packaging.
Meanwhile, we chop the onions and mushrooms. We put the pan on the fire and heat the oil on it, put the mushrooms in it and cook for seven minutes. Then add the onion. We cook the ingredients together for another ten minutes. Throw the finished pasta into a colander and transfer it to the pan.
Wash and chop the chicken. Next, fry it in a pan until half cooked. Salt and pepper the meat, pour cream to it. Stew the dish under a closed lid until the fillet is ready. At the very end, add the crushed cheese, mix the ingredients and cook until the sauce becomes homogeneous. We remove the sauce from the fire, add it to spaghetti and mushrooms. Pasta with chicken and mushrooms in a creamy sauce is ready.
Creamy pasta
Italian cuisine offers a wide selection of chicken pasta recipes in creamy sauce. Everyday meal has an infinite number of cooking variations. All of them are based on the classic combination of the most delicate taste of cream and parmesan.
Ingredients:
- paste (380 g),
- carrot,
- two fillets
- garlic,
- fat cream (280 g),
- dried thyme,
- Parmesan (140 g)
- olive oil,
- parsley,
- pepper.
Wash my chicken fillet and cut into strips, grate the carrots. Next, prepare the paste according to the instructions. After we leave part of the broth to prepare the sauce.
A deep saucepan is ideal for further cooking. In it, heat the olive oil and fry the slices of meat on it until golden brown. Then add the garlic and carrots. Five minutes later, fill the mass with water. Add pepper, basil and salt to taste. After eight minutes, you can pour the cream into the sauce and add the parmesan. Stew the resulting mass until thickened. Mix pasta with sauce and serve to guests.
Mushroom pasta
Mushroom pasta in a creamy sauce is one of many favorite dishes. It is prepared incredibly quickly and simply, for this you do not need to be the chef of an Italian restaurant. The delicate aroma of creamy sauce with mushrooms and Italian herbs gives a special taste to the dish .
Ingredients:
- bow,
- champignons (430 g),
- vegetable oil,
- cream (480 g),
- salt,
- dry white wine (1/4 cup.),
- Italian herbs
- paste (330 g),
- cheese (55 g).
To prepare the pasta, put a large pot of water on the stove. After boiling, put in non pasta. Add salt and a spoonful of vegetable oil. Prepare the paste exactly as much as indicated on the packet. Do not be confused by the fact that pasta seems raw to you. Do not forget that you will pour them on top with a sauce that will give them their moisture.
Before you throw the pasta into a colander, you need to pour a glass of broth, because we need it to prepare the sauce. Put the pasta in a pan and cover.
We cut the mushrooms and onions, and then fry them in a pan (first put the onions, and then add the mushrooms to it). Add ground pepper and salt to taste. At the end of cooking, you can pour dry wine into the mass. This is not necessary at all, but alcohol gives the taste a certain sophistication. Cook the mushrooms until the wine evaporates. After we add cream to them, Provencal herbs. Mix the mass and let it boil for a couple of minutes. Next, add the grated cheese. We transfer the paste to the resulting sauce and mix the ingredients well. The pasta in the dressing should boil a little. If there is little liquid in the pan, then you can add the decoction that we stocked for the sauce.
The recipe for pasta with mushrooms in a creamy sauce is very simple. The main feature of the dish is that it must be served immediately on the table. It tastes better, has not yet cooled.
Bechamel sauce
Among pasta sauces, bechamel is especially popular. He is very in demand among housewives. The advantage of the sauce is that it does not use mayonnaise, which not everyone likes.
Ingredients:
- flour (1.5 -2 table. l.),
- oil (45 g)
- milk (190 g)
- vegetable broth. (190 g)
- curry,
- pepper,
- salt.
Dissolve the butter in a pan and add the flour. Fry the ingredients until golden brown. Next, we introduce milk and vegetable broth. Mix the mass until smooth and bring it to a boil. And then we prepare the sauce for about five more minutes. At the end of the preparation, we introduce curry powder and salt with pepper. The pasta sauce is ready.
Shrimp Pasta Sauce
Another good shrimp pasta recipe in a creamy sauce will help you prepare a delicious dish that has nothing to do with simple pasta.
Ingredients:
- spaghetti (380 g),
- garlic,
- shrimp (980 g),
- dry white wine (120 ml.),
- cream (250 g),
- packaging of processed cheese (it is better to use creamy),
- Parmesan (130 g),
- table. l butter.
We prepare the shrimp by cleaning them from the shell. In a saucepan, heat a mixture of two oils (olive and cream). On it, fry the chopped garlic, after it we extract and add the onion. Add a pinch of sugar, salt and shrimp. Fry seafood from all sides. Add wine, which will add spice to the dish and make the aroma unique. After five minutes, add cream to the stew-pan (the amount of cream is at your discretion) and cream cheese. We continue to simmer the sauce over low heat for about ten minutes, until the cheese is completely melted. The mass should be homogeneous and slightly thickened.
Meanwhile, you need to boil spaghetti. Grind Parmesan and add it to shrimps. Throw the pasta into a colander and add them to the sauce. Stew the dish for ten minutes until the cheese is completely dissolved.
Tomato sauce
Pasta with tomato sauce is a very tasty dish. Spicy-sweet mass like everyone. It is very convenient that the sauce is quick and easy to prepare. You can use juice or fresh tomatoes for it. With fresh vegetables, the taste is more interesting and delicate.
Ingredients:
- tomatoes (520 g),
- garlic,
- butter (two tbsp. l.),
- pepper,
- thyme (branch),
- sugar,
- salt.
Grind garlic and onion and fry in butter. For the preparation of the sauce we will use fresh tomatoes. Scald them with boiling water and remove the peel. Grind the resulting pulp with a blender. In a pan to the onion, shift the tomato puree. Also add a branch of thyme, sugar, salt and pepper. Cook the mass over low heat, without stopping to bother, about ten minutes.
Bolognese sauce
Bolognese is one of the most famous sauces in the culinary world. Its main advantage is that it is incredibly satisfying, and therefore is the best addition to any pasta dish.
Ingredients:
- flour (tbsp),
- minced meat (310 g),
- broth (190 g),
- tomato juice (190 g),
- bow,
- sour cream (2 tbsp. l.),
- drain. butter,
- pepper,
- parsley,
- salt.
In a stewpan, fry the flour, add the chopped onion. Then put the minced meat in the pan, pour the tomato sauce and broth. Stew the sauce over low heat. Then add sour cream and cook another ten minutes. Add salt and pepper at the very end. You can add chopped greens.
Instead of an afterword
A huge selection of pasta sauces allows you to cook many delicious dishes at home. Among the recipes there are many simple options that you can please your loved ones.