Meat is one of the main components of our diet. Of course, not all of us have vegetarians among us, but for those who love meat, you need to be able to cook it. In principle, nothing complicated if you know a few subtleties. Preparing any beef recipe in a slow cooker is simple, as long as you decide on a piece. It depends on the part from which the piece was cut what you cook. Yes, yes, nothing else. Each piece has its own purpose. We offer to your court
recipes for cooking beef in a slow cooker, more precisely, the main recommendations that you can transform to your individual taste preferences.
Knuckle
Many people consider this part of the carcass to be the most delicious and tender. Cooking it is not difficult. You need to cut it into portions, put in a bowl, add a piece of butter and chopped onion in half, turn on the “stewing” mode for at least three hours. These recommendations are designed for a serving of not more than a kilogram. The larger the volume, the more time it takes to prepare it. This recipe for beef in a slow cooker is very conditional. This is just the basis for the flight of your imagination, which can be turned on about half an hour before the meat is ready. By the way, salt the dish at the very end.
We recommend that when the meat is almost ready, carefully pull out the onion, beat it with a blender with the addition of your favorite ketchup and pour it back. Add bay leaf, finely chopped greens and a clove of garlic. Salt, pepper to taste.
Neck
To cook roast from it is the best that can be offered. Such a recipe for beef in a slow cooker can become the basis for a kind of "preparation". In one go you cook a large portion. Lay out the prepared meat in portioned containers and use when you need to cook something. This tip is ideal for those who work hard and do not have enough time to cook.
So, the main part is prepared in the same way as in the previous version. But then everything depends on you. By the way, we do not pretend to the true name "roast", this is just an improvisation on the topic.
We recommend frying the finely chopped onion until soft, add garlic and paprika. Put the cooked roast to this mixture and warm it well. If there is little liquid, you can add broth, tomato juice or just water. Salt, spices exclusively for your taste. Serve with rice, potatoes or pasta.
We recommend frying chopped onions and mushrooms. Then put the roast, add sour cream, salt, spices and simmer for about five minutes. Serve with potatoes and herbs.
Ribs
They are not loved by everyone, but they do not get worse from this. Boiled, fried or baked, perfect for a garnish of fresh or stewed vegetables. We will not talk about how meat is cooked. Beef in a slow cooker, the recipes of which we will offer you below, is ideal from this part of the carcass of a cow.
We recommend turning on the “frying” or “baking” mode (depending on the model), pour a little oil and put the ribs. Next, chop the onion and spread on top of the meat. We recommend that you do not upload everything at once, namely gradually. For the time that you spent on cooking, this will not affect, but the taste is radically. Next, you peel and cut carrots, potatoes, cauliflower, bell peppers and tomatoes. Spread everything in layers, fry while laying vegetables (no more than forty minutes), then simmer for a couple of hours. Spices, salt, herbs and garlic to taste. Stir and serve with excellent red wine.
We recommend frying a lot of onions with the addition of turmeric and salt until soft. When the onion is cooked, add boiled ribs and a lot of chopped cilantro to it. Warm the dish and serve, just with fresh bread.
We hope that you will come up with the next beef recipe in a multi-cooker yourself, and this will become the main dish in your family.