Italian hard cheese called parmigiano reggiano is loved by culinary experts all over the world. It is very dense and has a specific brackish flavor. Not a single tourist returns from a trip to sunny Italy without parmesan. After all, only in his homeland can you buy a real product. It is stored for a long time. When cutting or rubbing, it tends to crumble. The appearance of the cheese is not impressive, but the taste is appreciated by many.
Parmesan cheese is added to many culinary masterpieces. These are pizza, soups, pasta, sauces. In this article, we will look at some simple recipes for parmesan salads.
Summer salad for breakfast
On hot summer days, I don’t want to load the body with food that is heavy for the stomach. Vegetable salad with Parmesan will perfectly satisfy your hunger. To prepare this dish you need to buy Chinese cabbage, a little fresh pink radish, ripe tomatoes, a bunch of basil, one lemon. You will also need parmesan, olive oil and, of course, salt. You can use balsamic vinegar instead of lemon.
Cooking such a light salad will take 5 minutes. The vegetables need to be washed, finely chopped and put in a salad bowl. Salt, add oil and drizzle with lemon juice or balsamic vinegar. Mix. On top of the finished salad, grate the parmesan on a fine grater and, if desired, sprinkle with pine nuts. Serve on the table!
Chicken Salad
This is a more exotic Parmesan salad recipe, requiring more ingredients. You will need:
- Lettuce Romaine and Iceberg.
- Fresh juicy carrots.
- Radish.
- Red cabbage.
- One tomato or several small cherry.
- One large tangerine.
- A bunch of green onions and cilantro.
- Grated Parmesan Cheese.
- Lettuce - 1 piece.
- A few cloves of garlic (to taste).
- Chicken Brisket.
- Additives - dry basil, soy sauce, sugar, rast. oil, white vinegar, lime juice, salt, black pepper.
Vegetable preparation
Salad leaves are taken in equal parts and cut into large squares, approximately 3x3 cm. Carrots and radishes are cut into thin circles. Finely chopped red cabbage. Then it is desirable to crush her hand, so that it is not so hard. Tomato is also cut in large pieces. Chives are chopped finely.
Vegetables are spread in a large salad bowl and add oil, grated parmesan (about one teaspoon), salt, pepper and dry basil to your taste. Stir everything and add peeled mandarin slices at the end.
Cooking Chicken
Wash the chicken breast, pat it dry with a napkin, lightly beat with a meat hammer, sprinkle with salt and pepper and fry in a frying pan over medium heat.
After cooking, cut poultry meat into thin strips and put in marinade for 1.5 hours, to prepare which cut cilantro and pepper, finely grated garlic (3 cloves) into a bowl, add 5 tsp. soy sauce, a glass of sugar, 2 tbsp. Japanese white vinegar, half lime juice, vegetable oil. Whip it all on a blender. After marinating, the meat is spread in a salad with parmesan. Sprinkle finely chopped cilantro on top. This dish can be served with guests for dinner.
Parmesan and Tomato Salad
This is a fairly simple salad, all the ingredients are readily available, it is created quickly, so you can cook it after the guests arrive or before the meal. It is not recommended to store it, because after the juice flows out of the tomatoes, it will lose its taste. The peculiarity of such a salad recipe with parmesan in a combination of flavors of tomatoes, cheese and garlic.
Necessary components:
- Two medium sized tomatoes.
- One clove of garlic.
- A sprig of parsley.
- Grated Parmesan.
- Lemon.
- Spices - salt and black pepper to taste.
- Olive oil.
Refueling is done first. Oil is poured into a small container, garlic is squeezed out, salt and pepper are poured, juice is squeezed from one slice of lemon. The ingredients are mixed, and you need to let the sauce brew for several minutes.
While the dressing settles, you can do the tomatoes. To do this, they are first washed, then cut into medium pieces. The solid part of the stem is desirable to cut. Tomatoes need to be taken not soft, so that juice does not leak ahead of time.
We put the sliced parts into a deep container and sprinkle with parsley leaves torn by hand. A sprig remains, it will not be useful to us in a salad with Parmesan cheese. Then the prepared dressing is poured onto tomatoes and gently mixed so as not to damage the integrity of the pieces. At the end, put the salad on a flat dish and, when served, sprinkle with grated Parmesan.
Cherry Tomato Recipe
Parmesan and cherry tomato salad is cooked quickly. It is necessary to take zhenya small tomatoes, a little arugula, a handful of pine nuts. You can add greens to taste. Grate Parmesan in advance.
Cut the tomatoes in half, spread the arugula, pour over olive oil and add a small amount of balsamic vinegar. Sprinkle the salad with nuts on top. At the end, everything is abundantly poured with grated Parmesan or transferred to slices (to taste).
Caesar salad"
For such a salad with cherry and parmesan, you will need to make a dressing separately. To do this, mix mayonnaise (100 g) with lemon juice (1 tbsp.) And Worcester sauce (1 tsp.) And add finely chopped garlic clove and herbs to taste.
Now we will take up the main components of the dish. These are smoked chicken breast, small pieces of dried white bread, sliced thin parmesan, lettuce and, of course, cherry tomatoes.
Salad making:
- First cut the meat into thin slices.
- Cherry is cut in either halves or quarters.
- It is customary to tear lettuce leaves into small pieces with your hands.
- Slice hard cheese with a special vegetable slicer into thin slices.
- Lettuce, meat, crackers are laid out in layers on the dish, again a layer of lettuce.
- All is poured over with previously prepared sauce.
- A layer of cherry tomatoes is laid out on top and decorate the dish with Parmesan petals.
Salad with shrimp
Required Products:
- Big shrimp.
- Parmesan sliced into thin slices.
- One avocado.
- Zhmenka arugula.
- A few cherry tomatoes.
- Pine nuts.
To prepare the sauce for the salad, you need to mix soy sauce - 1 tbsp. l., 1 pc. lemon, balsamic vinegar - 1 tbsp. l., olive oil - 2 tbsp. l., natural honey - 1 tbsp. l., salt, you can grate a little lemon peel, pepper.
Shrimp for salad must be washed and fried on both sides for 2 minutes, so that they turn pink. Tomatoes need to be washed and halved. Avocado vegetable cutter is peeled from a dark green peel and cut into small cubes. So that the pieces do not change color, they need to be sprayed with lemon juice. Arugula needs only to be washed. Cut small leaves to anything. Cheese is cut into thin petals.
You can not mix the ingredients of the salad, but pour it in a deep dish in layers. Top with sauce and sprinkle with pine nuts.
The article gives recipes for different parmesan salads, which are most popular among cooks. Make them easy, so follow the detailed instructions and please family members and guests with new masterpieces.