If you love cakes, but fiddling with the dough is not your favorite pastime, try treating yourself to a delicious potato meat pie. Such baking is very unusual, because in it you will not find a lot of the usual flour dough. But despite this, the treat turns out to be extremely tasty and nutritious. Juicy filling, covered with a thin crispy crust - such a treat will certainly appeal to both adults and children. In the process, you will need a simple recipe for potato pie with meat, a minimum of effort and time, and as a result you will get a satisfied and well-fed family.
A few words about the dish
With a simple recipe, you can cook a delicious treat that can replace a whole meal.
Potato pie with meat is, of course, quite a heavy, hearty dish. But he will certainly please the stronger sex. In addition, the charm of such a treat lies in the fact that it is rich in nutritious foods: a lot of juicy toppings, delicate mashed potatoes and dough. But the composition does not end there: to get a spicy taste, you can add other ingredients to the pie: for example, canned peas or corn, all kinds of vegetables, hard or processed cheese, as well as mushrooms. In this matter, it all depends on your preferences and imagination.
Among other things, potato pie with meat is deservedly considered a delicious takeaway lunch option - it is very convenient to take it with you to nature or work. Treats can be baked in advance and simply stored in the refrigerator. If the opportunity arises, it can be heated in the microwave. But if not, then it’s okay, because the potato pie is unusually tasty even when cold.
General principles of cooking
A rustic potato pie with meat is an excellent way to diversify your everyday menu. Although such a treat can be prepared with almost any filling - mushroom, vegetable or even fish. But it is with meat that the potato pie turns out to be as juicy, delicate, appetizing, nutritious and, of course, delicious. Preparing such a dish is really simple, easy, but it always comes out very interesting.
Among other things, to create this gastronomic masterpiece, it is quite possible to use mashed potatoes prepared the day before. Thus, you can not only ease your cooking process, but also utilize yesterday's leftovers to good use. So for those who have not yet refilled their culinary baggage with a recipe, you should definitely take it into account.
Ingredient preparation
In addition, for cooking you will need a minimum set of products:
- 1 kg of potatoes;
- large onion head;
- egg;
- 0.5 kg of minced meat;
- 3 tablespoons of flour;
- 2 tablespoons mayonnaise;
- salt, pepper and curry to taste;
- some vegetable oil.
Oven Potato Pie Recipe
Step 1. If yesterday’s mashed potatoes were not found in your refrigerator, put the potatoes to boil. After cooking, drain the water from it and shake until a homogeneous consistency. Do not forget to salt the mashed potatoes to your taste in the process. Set the finished potatoes to the side to cool.
Step 2. Peel the onion, chop finely and send it to be strained in vegetable oil. When it becomes transparent and soft, add minced meat to it. By the way, it can be anything: pork, chicken, beef or combined. Sauté the minced meat until cooked. At the same time, try not to dry it, otherwise the filling of the pie will turn out to be too dry.
Step 3. Season the minced meat with pepper, salt and curry to taste. You can also add your favorite spices. The filling should turn out pretty spicy, but in moderation, so do not overdo it. Set the minced meat aside to cool.
Step 4. Before proceeding to the formation of the cake, turn on the oven, choosing a temperature of 180 degrees.
Step 5. Now you can start cooking potato dough for meat pie. Send the egg to the chilled mashed potatoes, mix well and add the sifted flour. By the way, its actual amount may slightly differ from that indicated in the recipe, it all depends on the density of potatoes. If the puree is heavy enough, then only 2 tablespoons of flour may be needed. If the potato has a liquid consistency, on the contrary, add more powder. Only one thing is important - the dough should turn out pretty plastic, but not tight.
Step 6. Take a baking dish and generously grease it with vegetable oil. At the bottom of the bowl, lay out more than half the cooked dough. Now, using a spoon, carefully shape the sides of the pie. Lay out the meat filling, evenly distribute it. Place the remaining mashed potatoes on top so that the cake is closed. Smooth the surface of the molded product well. And to make the cake very beautiful and rosy, grease its top with prepared mayonnaise.
Step 7. Send the billet to the hot oven. Bake potato pie with meat for 20-25 minutes at the set temperature.
As a result, you will get a very tasty, ruddy and incredible mouth-watering dish with a beautiful crust. Serving the cake is best done hot, but even if it cools down, do not be discouraged, because even cold it is very tender.
Second option
Potato pie with meat and vegetables is the baking that can come to the rescue in any situation and become a real lifesaver for every housewife. After all, absolutely everyone likes this treat, and cooking it is quite easy. And not surprising, because this open pie is really delicious: the potato dough turns out to be unusually delicate, and it is complemented by an excellent juicy filling with a piquant taste.
Essential Products
For cooking you will need:
- 2 large potatoes;
- 200 g of any flour;
- 50 g butter;
- 100 g of hard cheese;
- medium tomato;
- 200 ml of milk;
- 2 onion heads;
- 3 eggs;
- 0.5 kg of pork;
- bell pepper;
- a teaspoon of sesame;
- salt, pepper and any other spices at your discretion.
The nutritional value of the finished product is approximately 180 kcal per 100 grams. The process will take you about an hour and a half.
Recipe for Potato Pie with Meat and Vegetables
Step 1. First, prepare the dough. To do this, peel the potatoes, rinse and cut into small pieces. Boil the tubers in salted water until cooked. Then drain the water and mash the potatoes to a smoothie consistency.
Step 2. In the resulting puree, add the eggs, butter and mix thoroughly. Sift the flour and send it to this mixture too. Knead the dough well, crushing all the lumps.
Step 3. Lubricate the baking dish with vegetable oil and transfer the cooked dough into it. Gently spread it over the entire surface, forming beautiful sides. In this form, put the mold in the freezer.
Step 4. In the meantime, prepare the toppings. You can add the meat in slices or grind it into minced meat.
Step 5. Wash and peel all prepared vegetables. Cut sweet pepper into thin strips and send to the pan to fry, do not forget to add a little oil. After it reaches readiness, put it in another container. Instead of pepper, send finely chopped onions to the pan. Peel the tomato and chop. Add it to the meat along with fried pepper, mix thoroughly. Send here a soft bow. Season the mixture with salt, pepper and other spices, stir. Transfer the filling into the form with the dough.
Step 6. Combine the egg with milk, add a little salt and pepper. Beat this mixture with a whisk until a light foam forms. Pour the egg over the pie.
Step 7. Send the workpiece to an oven heated to 200 degrees. Bake the cake for 50 minutes. Sprinkle the top of the product with finely grated cheese 10 minutes before the end.
That's all, a delicious potato pie with meat and a delicious cheese crust is ready.
Third option
To prepare a gentle potato pie you will need:
- 0.6 kg of minced meat;
- 150 g butter;
- 2 onions;
- 0.5 cups of milk;
- the same amount of kefir or whey;
- 6 potatoes;
- 200 g of flour;
- 100 g canned corn;
- a teaspoon of baking powder;
- dining room - tomato paste;
- salt and spices to taste.
Process
Step 1. First of all, as always, make mashed potatoes. Add milk and 20 g butter to it. Beat the mashed potatoes well, preferably with a blender.
Step 2. Now do the test. For it, combine the flour, the remaining butter and a pinch of salt. All the ingredients need to grind to the state of crumbs. It is most convenient to use a blender. Then add kefir and baking powder to the mixture, knead the dough. The mass should be quite elastic, but delicate.
Step 3. Roll out the dough with a layer 3-4 mm thick and carefully transfer to a greased form. Form the sides of the future pie, and then send the workpiece to the refrigerator.
Step 4. Now it's the filling line. Melt a small piece of butter in a pan and send the mince here. Do not stop stirring the meat so that it gets a uniform consistency.
Step 5. Peel and chop the onion into small cubes. When the meat is light, also send it to the pan. Salt and season the filling to taste. Cook the mixture until the meat is golden. Now you can put tomato paste in the minced meat, stir and turn off the heat.
Step 6. Transfer the filling to the dough, send the corn from above and pour all this with liquid mashed potatoes.
Step 7. Bake a pie with meat for 40-50 minutes at 180 degrees.