A step-by-step recipe for pineapple in puff pastry is just a godsend for those housewives who like to pamper their loved ones with delicious instant desserts. To create a delicate delicacy, you will need very little time and a set of simple ingredients. All the products necessary for making delicious pastries are easy to find on the shelves of any stores. The beauty of the recipe is that you don’t need to spend extra time kneading the dough, you can buy the workpiece ready-made.
How to choose the main ingredient?
To prepare an unusual dessert you will need high-quality canned pineapple. This ingredient is of two types: pieces or rings. You can safely go past the first, such fruit is used for salads or pies (cakes, pies, rolls). Step-by-step recipe for pineapple slices in puff pastry involves the use of juicy fruit rings. When choosing this ingredient, you should first pay attention to the jar in which it is located. Tin containers should not be inflated or deformed, rust on it is also unacceptable.
Taking a jar of pineapple rings in your hands, you should shake it well to make sure that it contains enough liquid. If there is not enough syrup, this indicates a violation of the production technology or an imperceptible crack through which not only the juice has come out, but also foreign microorganisms have probably got into it. A high-quality fruit is in a whole jar in which there is a lot of liquid, the structure of the fruit is dense, and the color is light yellow.
Pineapple in puff pastry, recipe with photo
Such a dessert will surely be appreciated by everyone who is lucky enough to taste it. Still, juicy pieces of fruit in crispy crumbly dough have a great aroma, insanely delicate taste and a very appetizing look! A step-by-step recipe for pineapple in puff pastry will help you prepare a magic treat without much effort.
To create a dessert you will need:
- a can of pineapples, canned rings (about 565 grams);
- a small package of puff pastry without yeast (350-400 grams);
- powdered sugar for boning fruit (about 70 grams);
- chicken eggs for lubrication of products (1-2 pieces).
Detailed Cooking Guide
The process looks like this:
- A step-by-step recipe for pineapple in a puff pastry begins with the preparation of the components, which should be started in advance. First of all, it is necessary to defrost the flour preparation. It is advisable to get it out of the refrigerator 2-3 hours before the expected start of cooking.
- Soft dough should be rolled into a thin layer (2-3 mm). No need to work with a rolling pin with great zeal. If you press hard on the dough, its structure will be broken, and the pastries will not turn out so tender and crispy.
- The resulting layer should be cut lengthwise into long strips about 1.5-2 cm wide.
- Pour powdered sugar into a flat plate.
- Pineapples free from syrup.
- Roll each fruit ring thoroughly in icing sugar.
- Now you need to wrap the pineapple slices with prepared strips of dough. Puff preform should be pushed through the hole in the center of the fruit. You can wrap it tightly so that each turn of the dough overlaps each other, or leave the desired distance between them.
- Cover the baking sheet with baking paper or grease with refined oil. Put pineapple pieces on it, leaving a little free space between them (the dough will slightly increase in size).
- Separate the yolk from the protein. The second is not needed, it can be used for other purposes. Dipping a culinary brush into the yolk, grease them with blanks on all sides.
- Place the baking tray with pineapples in the dough in an oven preheated to 200 degrees for 20 minutes. When the dough is well browned, the dessert is ready.
- Hot treat can be sprinkled with sesame seeds, poppy seeds, coconut flakes or powdered sugar, then cool and serve.
An unusual dessert is suitable not only for evening tea drinking with your family, but also decorate a gala table or a children's party. A step-by-step recipe for pineapple in puff pastry will surely take its rightful place in the cookbook of any pastry chef. Enjoy your meal!