In the hot summer, I want to cook only light and low-fat food, and therefore cold borsch with beets can be your salvation. With it, you can make the familiar menu more diverse and interesting.
Cold beetroot and beetroot recipe
Summer beetroot soup is a special kind of beloved borscht, which in the new version will sparkle with new colors for you. If you want to learn how to cook cold red beetroot soup with beets, then carefully read the recipe:
- Take two small beets, peel them and cut into very small cubes.
- Put in a pan, fill with water, add a little vinegar and cook until cooked.
- Strain the broth by extracting beets from it.
- Peel three boiled potatoes and cut into cubes, and two fresh cucumbers - into strips. Chop a bunch of green onions with a knife. Combine the prepared vegetables with beets.
Before serving, season the base for borsch with horseradish, sour cream, sugar and salt to taste. After that, arrange the vegetables in plates, fill them with broth and sprinkle with chopped herbs.
Cold beetroot soup with sausage
A delicious summer soup can not only saturate your family members, but give them strength and charge a good mood. This dish will refresh the lunch participants during a hot day, and also give a feeling of lightness. The recipe for cold borsch with beets and sausage is quite simple:
- Peel one boiled beetroot and grate it. Then put it in a pan, pour three liters of water and bring the broth to a boil.
- After that, reduce the heat, pour a little vinegar into the soup, add salt and cook until the beets are cooked.
- Boil four chicken eggs and five medium-sized potatoes separately, then chop them with a knife.
- Cut into strips a few fresh cucumbers, and chop the greens arbitrarily.
- Cut 300 grams of boiled sausage into a cube, and then put it together with vegetables in a pan. Stir the ingredients and put the finished borsch in the refrigerator.
When the soup has cooled, pour it on plates, salt and pepper. Serve the dish with sour cream, mustard and grated horseradish.
Cold borsch with smoked cod
From time immemorial, in our country they prepared borsch with boiled or smoked fish. The taste of such a soup is beyond description, which means that we could not fail to mention its recipe in this article. How to cook cold borsch with beets and cod, read below:
- Boil one beet (200 grams) until tender, peel and cut into strips.
- After that, put it in a pan, fill it with water, add vinegar and bring the broth to a boil.
- In a cooled broth, put cucumbers (100 grams), chopped into strips and chopped green onions.
- Pour the borscht into plates, put in each half the boiled egg, slices of smoked cod, chopped herbs and a spoonful of sour cream.
As you can see, cold borsch with beets is cooked very quickly and does not require any special manipulations. But he really likes the men who will certainly take note of this original dish.
Cold borscht on kefir
We suggest you try another version of beetroot soup, which is cooked on kefir. Cold borsch with beetroot turns out to be more satisfying and very useful. And we will prepare it as follows:
- One and a half cups of kefir mix with one cup of water or the same amount of beetroot broth. Add salt to taste and mix well.
- 100 grams of beets and two boiled potatoes cut into strips. Add green onions and chopped herbs to them.
- Arrange the vegetables in plates, pour them with kefir mass. Top each serving with half a boiled egg and a spoonful of thick sour cream.
We are sure that cold beetroot soup with beets will appeal not only to fans of dairy products, but also to everyone else.
Cold sour borsch with sorrel
The recipe for this cold summer soup will help you out on a hot day. Fresh greens will give it a special taste and freshness. How to quickly cook cold beetroot soup with beetroot? The recipe does not seem complicated to you:
- Sort, rinse and boil until ready 100 grams of sorrel. After that, throw it in a colander and cool.
- Boil one beetroot (150 grams) in its jacket until cooked, peel and cut into strips.
- Put prepared foods in a pan, add peeled and finely chopped fresh cucumbers (three hundred grams). Pour the yogurt vegetables and put chopped dill, green onions and radishes.
Serve chilled soup with boiled egg and sour cream.
Cold beetroot
Make this bright soup and delight your loved ones with a new taste. Cold borsch with beets is especially good if you cook it from young vegetables and fresh herbs. Beetroot recipe :
- Boil one large jacket potato and one chicken egg until cooked.
- Peel one large raw beet and cut into four parts.
- Pour water into a saucepan, bring it to a boil, salt and boil beets in it.
- When the pieces of beets are soft, remove them from the water, grate them, and then return them to the pan. To keep beetroot bright, immediately add lemon juice to it.
- Peel one fresh cucumber and cut into thin strips. Cut the potato and egg into a cube.
- Arrange the vegetables in plates, cover them with beetroot broth and garnish with halves of boiled quail eggs.
Together with borsch, serve sour cream and chopped greens.
Cold borsch with ham
This light soup will surely appeal to your family. A wonderful combination of fresh vegetables, ham and fragrant greens will not leave indifferent even the most severe critic. To cook a cold borsch with ham, you will need:
- Peel one beet, one potato and one carrot. Put the vegetables in a pot of water and cook until tender. Do not forget to add cloves, bay leaves and peppercorns to the broth.
- Ten minutes before cooking, put green beans (12-15 pods) in vegetables.
- Peel one large cucumber and cut into a cube.
- Grate boiled vegetables or cut into cubes.
- 150 grams of ham and a few boiled eggs, dice.
- Chop green onions randomly.
- Mix all the ingredients in a separate bowl and add salt to them. Then put the base for borsch in the refrigerator to cool.
When the time comes for lunch, put the vegetables and ham on plates and pour them with cold broth. Sour cream, horseradish or mustard can be served with the dish.
Cook cold soups as often as possible during the hot summer. Thus, you will give yourself and your loved ones the desired feeling of coolness even on the hottest days.