How to make Nyusha cake? What are the necessary ingredients? You will find answers to these and other questions in the article. If you want to surprise the little birthday boy with a dessert with an unusual design, use the simple Nyusha cake recipe. The heroine of the popular cartoon will completely conquer everyone. The cake will delight both adults and kids, not only with its amazing view, but also with taste.
Components
Cake "Nyusha" - a very tasty homemade cakes. To create a white cake you need to have:
- a couple of eggs;
- soda - 1.5 tsp;
- sugar - one and a half st .;
- three tbsp. l milk powder;
- 10 g vanilla sugar;
- milk - one tbsp .;
- vegetable oil - 0.5 tbsp .;
- ripper - one and a half tsp;
- two tbsp. flour;
- 1 tbsp. boiling water.
For brown cake, take:
- two glasses of flour;
- two eggs;
- three tbsp. l cocoa;
- sugar - one and a half st .;
- baking powder - one and a half tsp;
- milk - one tbsp .;
- 1 cup boiling water;
- 10 g vanilla sugar;
- soda - one and a half tsp;
- 0.5 cups of vegetable oil.
For the filling you will need:
- 200 g canned cherries;
- condensed milk - one can;
- 200 g butter.
To soak the cake, take 100 ml of cherry syrup.
For decoration you will need:
Cooking cakes
How to bake cake layers for Nyusha cake? Follow these steps:
- Combine sugar, flour, baking soda, vanilla sugar, cocoa and baking powder, stir.
- Beat eggs, add vegetable oil and milk to them.
- Combine the contents of the two bowls and mix until uniform.
- Pour in boiling water, stir everything well again.
- Pour the dough into the mold. Here you will need a small pan that will serve as a bowl.
- Bake chocolate cake for about 1 hour at 160-180 ° C.
- Now cook the light cake. To do this, combine baking powder, flour, soda, regular and vanilla sugar, milk powder and mix.
- Beat eggs, pour milk and vegetable oil to them.
- Combine the prepared mixture, stir until smooth.
- Pour in boiling water, stir everything quickly.
- Pour the dough into a mold and bake in the same way as brown cake.
Cut each finished cake into 3 parts and get 6 brown and white cake layers.
Cake assembly
How to assemble a Nyusha cake? Follow these steps:
- First take a deep plate in which you will form a half circle. Put the cakes in it alternately - black, and then white. Soak each of them with cherry syrup and spread with cream.
- Beat butter with a can of condensed milk. Spread one of the cakes with cream. Put the prepared berries on top.
- Alternate colored cakes, soak them, smear well with cream and spread the cherry through one layer. You should get two plates of cakes. Send them in the refrigerator to cool until the cream hardens.
- Now put one part of the cake on a suitable substrate, place the second on top, spreading the cream on the compound.
- To prevent the cake from moving out, insert the skewers.
- Send the product to the cold for another half hour.
Cake decoration
The recipe from the photo of the Nyusha cake is implemented as follows:
- Now carefully remove the skewers from the product and continue to work. You should have one dark crust left: put it into the mass as for the Potato cake. To do this, mix the cake with butter and condensed milk in the combine.
- With the resulting mass, coat the cake, forming an even ball. Do this with your hands dipped in water.
- Take out the pig legs from the same mass. To do this, roll thin sausages, at the end of each of them cut the legs with a knife.
- Now smear the ball with cream to fix the mastic and send again to the refrigerator for solidification.
- Make mastic from marshmallows and roll it into a thin layer.
- Cover the ball with mastic, smooth it well from the bottom.
- Roll the mastic into a strip and twist it with a cookie nozzle.
- Make a ball from mastic, flatten it on a working surface. Cut the resulting cake with a knife, not reaching the center. Bend the edges inward a little - you should get a flower. Make a notch with a knife.
- Form a figure from the mastic that determines the birthday of the birthday person (two, three - in general, the one you need).
- Roll out some mastic again and shape your hair. Put them on the ball, greased with water. Then cut out the eyes from the mastic and also attach them.
- Next, attach the spout and begin to stain. Withdraw pupils and eyes, attach a pigtail and color the cake.
Serve a wonderful and delicious cake to the festive table!