How wonderful that this dish is available today not only to inveterate mushroom pickers, as before! After all, honey mushrooms with potatoes in sour cream have a tremendously rich taste, the recipe is simple, and the aroma is fragrance - an all-out forest spirit! Wow, that’s good - you’ll just lick your fingers. And all because these wonderful mushrooms today began to be sold in any supermarket that respects itself and the interests of its customers. They say that they are even specially grown artificially, but we won’t go deep, because this is not about that. A potato with honey mushrooms in sour cream is eaten for a sweet soul and is also on sale both in markets and in stores. So what more could a true gourmet want? Ready? Then you can start!
Honey mushrooms fried in sour cream
This dish can be prepared in various variations. For example - honey mushrooms in a fried form. We will need these forest gifts in the amount of a kilogram. Also take a couple of medium-sized onions. And one more thing: a kilo of potatoes, a glass of not too greasy sour cream (15% is suitable for the store, just take a product from a well-known manufacturer), lean refined frying oil, salt according to your personal taste (some make it fashionable today: with Himalayan salt, it contains a lot of utilities and has a characteristic pink hue).
Cooking is easy!
- Fried honey mushrooms with potatoes in sour cream is extremely simple to prepare. My mushrooms, we clean - and in a saucepan. Pour them with salted water, bring to a boil. We remove the fire, cook for a quarter of an hour, and then drain the water.
- Our mushrooms are cut into several parts.
- We cut onions in half rings or slices. You can and cubes - as you like. Fry it in vegetable oil in a frying pan until golden (it is possible to a transparent color, then it will be softer).
- Put the cut and originally boiled mushrooms in a pan to the onion (the container should be of appropriate size - rather big). Fry for 10 minutes, stirring constantly. Try to make the mushrooms fried, not stewed. Therefore, they should not be covered with a lid.
- Wash the potatoes, peel and cut them arbitrarily (into cubes, straws, halves - to your taste). We pour it into the total mass.
- Cook for another fifteen minutes, stirring and watching, so as not to burn.
- Add to the total mass liquid sour cream and spices to your taste (you can do without them so as not to clog the natural taste and aroma of mushrooms). Honey mushrooms with potatoes in sour cream are simmered for another five minutes under the lid and removed from the stove - let them insist a little.
- Serve to the table, sprinkled with fresh herbs, as an independent hot dish.
How to cook mushrooms with potatoes and sour cream in the oven
Alternatively, you can use the oven. Here the dish is properly browned, and the taste and aroma of the forest will be preserved as much as possible. All ingredients are the same as in the previous recipe. With mushrooms, proceed as follows: first boil. Then cool and cut (small mushrooms can be left whole). On a baking sheet, slightly oiled, spread a layer of mushrooms. We cover it with a layer of potatoes, which can be cut into slices or slices for convenience. From above, we cover this culinary design with a layer of onion, cut into half rings. Sprinkle with salt, but not overdoing. Send to the oven, preheated to 180 ° C, for fifteen minutes. We take out the baking sheet and carefully pour the sour cream. Back to the oven, and let it stand there until browning (another 20-30 minutes). In the final, you can turn on the grill for a couple of minutes (if, of course, it is available in the functions of the stove).
And now - to the table!
We take the food out of the oven and let it cool slightly. Serve portionwise as an independent hot dish, sprinkled with fresh herbs. The treat goes well with vegetable salads. You can serve in a separate bowl to the table white sauce to water portions of honey mushrooms with potatoes in sour cream. Bon appetit to all!