Many of us have met with the name Mascarpone. What is this, however, not everyone knows. Mascarpone is a soft and tender cheese containing 60 or 75 percent milk fat. The color of this product is very similar to fresh cream, and its taste is quite sophisticated and unusual.
Features of Mascarpone Cheese
This Italian product is mainly made from cow's milk. As a rule, this cheese is associated only with desserts and sweets, however, it can be added to other dishes - such as, for example, pasta. This cheese is very easy to prepare, because it does not require ripening or pressing. The cream is heated and then combined with a special tartaric acid. The resulting mixture is removed from the stove and the excess serum is removed. Before use, it is recommended to cool the cheese by holding it in the refrigerator for at least 12 hours. If you don’t want to cook this exquisite dairy product yourself, you can just buy mascarpone cheese. Its price varies from 250 to 350 rubles. For those who want to show their culinary skills, we offer a recipe for this product.
How to make mascarpone cheese
What is it, you already understood. Now you have at least the slightest idea about this cheese and you can start cooking. To begin, pour 1 liter of fat cream into a double boiler or heat them in a water bath to 80 degrees, then remove from the stove and continue stirring. Add tartaric acid and mix thoroughly. Drain the cream in a colander through cheesecloth and let them brew in the refrigerator for 12 hours. The resulting product can be used within a week.
Mascarpone Cake Recipe
In most cases, this cheese is added to various desserts for an unforgettable delicate taste. Especially delicious is a chocolate cake with the addition of this cheese. For this dessert you will need 2 tiles of dark chocolate, a package of butter, 140 grams of flour, 3 eggs, a teaspoon of baking powder, mascarpone mousse - which, it’s easy to guess, just add 50 grams of sugar, 2 eggs and a teaspoon to 500 grams of cheese. vanillin. Among other things, you can add a ball of cream ice cream to the cake.
Cooking method
Preheat the oven to +180 degrees. Break the chocolate into pieces and cut the butter into cubes. All this must be melted in a water bath. After cooling the contents, add the sifted flour, baking powder and eggs to the resulting mass, beaten in a lush foam with sugar. Lubricate the mold with butter, sprinkle with flour, put half of the chocolate dough and smooth.
Top with a mousse of cheese, eggs and
vanilla essence, first bringing the mass with a mixer to a homogeneous consistency, then cover it with the second half of the dough. Bake for one hour. At the end, sprinkle with powdered sugar and add a ball of ice cream. The result is an excellent cake with mascarpone cheese.
What is it - mascarpone - and what are its advantages, there are no questions left. This is a delicious cheese that will make any of your dishes a real culinary masterpiece.