As you know, there are many recipes for baking using cottage cheese. This is no coincidence. Firstly, it is delicious, and secondly, it is a wonderful solution for those who do not eat cottage cheese in its purest form. We want to introduce one of these recipes. Let's talk about how to cook curd curls. While still hot, they are poured with sour cream filling. In this form, they are left to cool. As a result, the buns are magically soft, juicy and fragrant. In general, just a jumble!
Ingredients for whorls
To cook curd curls, we will prepare such products:
- Premium flour - 370 g.
- Yeast - 5 g.
- Sugar - 50 g.
- Milk - 100 ml.
- Fat Margarine - 50 g.
- Sour cream - 80 g.
- Salt.
For the filling you will need:
- Cottage cheese - 700 g.
- One egg.
- Sugar - 100 g.
- Vanillin.
To prepare the fill:
- Sour cream - 150 g.
- Sugar - better put to taste.
How to knead the dough?
Heat the milk a little, add the yeast (dry) and a little sugar. We introduce three teaspoons of flour. Slowly stir everything until smooth. We cover the dishes with cling film, not forgetting to make a couple of holes in it. We’ll remove the dough in a warm place for half an hour until the yeast cap appears.
Sift flour twice. Add sugar and salt to it. Mix thoroughly. Put softened margarine and sour cream in the mixture. All this must be thoroughly grinded. Beat the yeast mixture and knead the dough. It should not be too tight, but not liquid. You understand that the flour is different everywhere, and therefore you may need a little more or less of this product. And do not forget that when the dough lies a little, it will become softer. Do not knead for a long time, just bring it to a homogeneous state and leave it to lie down for ten minutes.
And only after the dough has rested, you can begin to knead it, and this will have to be done long and hard. It takes at least ten minutes. As a result, you should get a very soft and elastic dough. You can check its readiness by clicking on it with your finger: if it immediately returns to its place, then everything is in order. The better you knead it, the more lush and soft your curd curls will be.
Roll the finished kneaded dough into a ball, put in a bowl and cover with a film. Let it stand a little in a warm place. Since it’s rich, it’s naturally heavy. It is difficult for him to rise, but it should still increase in volume. This will take about an hour.
After that, knead the dough again, but not so much: take just a couple of minutes to the whole process. The main thing is to enrich it with oxygen, then the curd curls will be porous, which means lush. They say about such pastries that it is soft as fluff. Since there is a lot of muffin in the test, the curls will remain fresh for a long time.
Again, let the dough lie down so that it rises. And this time it will increase slightly. Finally, you need to put it on your desktop. And then, a little dusting with flour, roll it into a rectangular cake. Cover with cooking film. And we ourselves will be preparing the filling. Remember that when working with baking, you need to be very careful. In no case can you sharply put dishes with it. The dough is very moody and may lose in volume.
Curd Curls: Topping Recipe
For our curlicues we will prepare a curd filling. When sugar is added to the curd, liquid is necessarily released. We do not need this at all, and therefore we will prepare the filler immediately before folding the roll.
Cottage cheese must be ground with vanilla and sugar. If it turns out to be too dry, you can add an egg. Mix well. But in excessively wet cottage cheese, you can add semolina or grated crackers.
How to wrap stuffed roll
We need to distribute the curd filling evenly over the surface of our cake. As soon as we have done this, we immediately begin to roll the roll tightly. Its edges should be snapped. Roll the roll a little across the table to even out its thickness.
We form curls
We plan future curlicues on our roll. It should be pieces three centimeters wide. Next, we completely cut the roll into separate parts. We form each curl in hands. Their size, in principle, can be any.
Here are our curd curls ready. Now it remains to bake them. To do this, lay out the products on a baking sheet with parchment. Leave for forty minutes - they should just lie down. And do not forget to cover the baking sheet with foil. It is better to place it in a warm place, for example, in an oven heated to 30 degrees. While curls rest, they should double in volume.
Shortly before sending them to the oven, you need to grease each product with a mash of eggs and milk. You need to do this with a soft brush. When everything is ready, you can put the pan in the oven. We will bake for about twenty-five minutes at a temperature of one hundred eighty degrees until golden brown.
Perhaps your curls will start to burn, then cover them with cling film. They should turn out rosy and fragrant.
How to cook sour cream filling?
Since we are preparing curd curls in a sour cream filling, we need to prepare this same filling. To do this, you need to take sour cream, the fat content of which is at least twenty percent. Well, it’s good for a home. Beat it with sugar until smooth.
As soon as the baking is ready, immediately grease it with plenty of sour cream, as if pouring. So our curd curlicues in sour cream filling are ready. Fifteen minutes later, remove them from the parchment and put them on a wire rack. And you can leave it on a baking sheet until it cools completely, covering it with foil. Then with a spatula you can remove the curls and put on a plate.
How abundantly water the pastries - decide for yourself. But when the curd curlicues in sour cream just drown, they melt in the mouth. This is an indescribable taste!
Puff pastry curls
We have reviewed the classic baking recipe. And now we want to tell you how to make curd curls from puff pastry. This option is suitable for puff lovers.
Probably every housewife will agree that the process of preparing such a test is not easy. It will take a lot of effort and time. Therefore, you can simply buy ready-made packaged puff pastry in any supermarket.
Next, laying out one of its sheets on the table, evenly lay the curd filling. The sequence of actions will be the exact same as we described earlier. Before putting the baking sheet in the oven, grease the curls with an egg, then they will turn out to be rosy and beautiful. Bake at one hundred eight ten degrees until tender. Pour hot pastries with sour cream filling according to our recipe. So another variant of curls is ready. Choose whichever you like best.
Cooking puff pastry
If you still decided to cook whorls completely from start to finish, we will be happy to tell you how to make puff pastry for them.
So, rub a packet of butter. Add about 350 grams of flour, then water and one beaten egg. Salt will need one teaspoon and the same amount of vinegar. Next, knead the dough.
Roll it to a thickness of two to three millimeters. And then lay out our filling. Let's roll everything into a roll and cut it into pieces. We will bake at 180 degrees (about twenty minutes).
We want to note that curlicues from puff pastry will not be as lush as from yeast. So choose for yourself what you prefer.
Instead of an afterword
Today we prepared curd curls in a sour cream filling. The reviews of the hostesses indicate that the baking is just magical. After all, immediately after cooking, the buns are poured with a sweet mass and then cool.
As a result, they are incredibly soft, saturated with sour cream. The apartment is filled with a breathtaking aroma. Words simply can not convey. So we advise you to cook such a treat. What recipe to use - decide for yourself. According to zealous hostesses, both options are good. Just curls from yeast dough come out more lush and tender, melt in your mouth.
Puff ones turn out a little different. To compare, we advise you to cook both of them, and only then decide on your preferences. Delight your loved ones with delicious pastries. And you will receive a lot of praise and compliments. Bon appetite!