Sour milk? Is this a reason to throw it away? We will be happy to share with you the recipe for one wonderful dessert. Donuts, donuts, donuts and rings - these magnificent buns are called differently. They are tasty, but true, they are very high in calories.
In many countries, donuts are a popular dessert, and even in a small town there is sure to be an institution that serves tasty, bright items with various glaze and toppings.
Donuts are prepared according to different recipes. Someone makes them on yeast, someone on kefir. And we will prepare delicious fragrant donuts in sour milk.
Ingredients
We will try to make the simplest donuts in sour milk and decorate them with bright chocolate icing and sprinkles. For this we need:
- 3 cups flour;
- 1 cup of sour milk;
- 1 large egg
- 100 g of sugar;
- 1 tsp soda;
- 1 pinch of salt;
- vegetable oil.
We will make donuts in two colors, so for the glaze we still need a little chocolate, white and ordinary milk, nuts, for example, peanuts, and a simple sprinkle for cakes. To get bright chocolate icing, use dyes. You can also make icing sugar.
So, the recipe for sour milk donuts.
Dough
Let's start making donuts in sour milk. Take a large deep bowl, pour sour milk into it. Break the egg there, add a pinch of salt, sugar and 3 tablespoons of vegetable oil. All ingredients must be beaten until smooth. Mix flour and soda, sift into a bowl and knead the dough. Wrap first with a spoon, and then knead with your hands.
The dough should be soft, elastic, not sticky. Wrap it in a bag or cover with a towel and leave for half an hour.
When the dough is ready, sprinkle the table with flour and roll the lump into a long layer, but do not make it too thick, as in this case the donuts may not fry inside.
Take a mug and a glass or other devices with which it will be convenient for you to cut donuts. The width of the donut on sour milk should not be more than a centimeter, so that the product rises well and fries well.
First cut large circles out of the dough, and then cut openings with a glass.
It’s not necessary to cut donuts with rings, you can choose any other shape, as well as make balls, etc. It all depends on what kind of donut you want to give, whether you want to decorate it with glaze and fill the product with filling.
Bakery products
Take a deep frying pan or pan, pour in oil without sparing, donuts should be deep-fried. Prepare a slotted spoon to make it convenient to fish out of hot oil.
Put the donuts in the hot oil, they should float freely in it. Donuts must be turned over after the lower side begins to gold. Do not overcook them, otherwise when they cool and dry, it will be impossible to bite them.
Put the finished donuts on napkins to stack excess fat. After that, you can decorate them with powdered sugar. But for the holiday we have a better decoration - frosting.
Decoration
Chocolate must be melted in a steam bath, adding a small piece of butter to each. When the chocolate has completely melted, let it cool slightly. But do not forget about it, chocolate quickly hardens.
In the meantime, pour the cake topping in a small saucer, chop the nuts and also place in a separate saucer.
Take a donut and carefully dip it in chocolate, then in one of the toppings and / or nuts. Put the donuts on the board and let the chocolate congeal.
That's all. Put a kettle and brew the most delicious tea for these delicious home-made donuts.
Here is such a wonderful recipe for sour milk donuts with photos of bright, beautiful and very mouth-watering products. Experiment by adding different fillings, decorating and coloring treats, creating a real work of art.