Samsa from puff pastry with minced meat is a popular Uzbek pastry that every housewife can easily cook at home. Today we will offer you simple recipes for your favorite dish.
Homemade puff pastry samsa with minced meat
Indulge your loved ones with delicious pastries on the weekend. Your loved ones will certainly appreciate the juicy stuffing and soft, but crispy dough.
Ingredients:
- Minced meat - 500 grams.
- Dumplings dough - one kilogram.
- Onions - five or six pieces.
- Margarine - 250 grams.
- Sunflower oil - 50 grams.
- Allspice.
- Zira.
- Salt.
How to cook delicious Uzbek samsa? The recipe for cooking at home, read below:
- Prepare dumplings dough or purchase this product in advance at the store.
- Peel the onion, and then cut it into a cube. Remember that it is he who makes the dish so juicy and tasty.
- If you have fat tail fat, then be sure to use it to make the filling.
- Combine the minced meat with the onion, add salt, ground pepper and zira.
- Melt the margarine and mix it with vegetable oil.
- Roll out the dough quite thinly, and then grease it with an oil mixture. Roll the workpiece in a roll, and then send it to the refrigerator for an hour.
- When the specified time has passed, take out the roll and cut it into pieces. Roll each of them into a cake.
- Put minced meat on each workpiece. Connect the edges of the dough, giving the pies a triangular shape.
Put a sheet of parchment on a baking sheet, and on it - samsa with the seam down. Lubricate the surface of the treat with a beaten egg and send it to bake for 40 minutes.
Samsa sauce
Delicious hot cakes can be served not only with tea or coffee. You can also prepare a fragrant tomato sauce of fresh vegetables for them. Just grate the tomatoes on a fine grater (it’s better to peel the skin in advance), and then mix the resulting mashed potatoes with hot pepper, garlic, salt and spices.
Puff pasta with minced meat
You can easily repeat this simple recipe at home. Appreciate tender filling and thin crispy dough!
Required Products:
- Wheat flour - 550 grams.
- Water - 350 ml.
- Salt - three or four teaspoons (in minced meat and dough).
- Beef or lamb - 700 grams.
- Onions - four pieces.
- Ground pepper - half a teaspoon.
- Margarine - 200 grams.
- Chicken egg.
- Sesame - two tablespoons.
Samsa from puff pastry with minced meat is prepared like this:
- To begin, pour water into a deep bowl, and then dissolve the salt in it. Gradually introduce the sifted flour.
- Knead the dough, collect it in a lump and transfer it into a bag. Put the workpiece in the refrigerator for half an hour.
- Make minced meat from the meat, and then mix it with salt, pepper and finely chopped onions.
- Remove the dough, knead it again until smooth, and then divide it into two parts.
- Roll each blank into a thin layer and stretch it by weight. After that, grease the dough with margarine and roll it with a roll. Roll each roll again into a tourniquet.
- Cut the bundles into several pieces, transfer them to a cutting board and cover with a towel. Send blanks to the freezer.
- After 40-50 minutes, you can start cooking samsa. Cut the dough into identical pieces. Press each to the table with your hand and roll it lightly without sprinkling flour.
- From the dough and toppings, form pies, put them on a baking sheet and brush with an egg. Sprinkle the treat with sesame seeds, and then send it to a well-heated oven for 20 minutes.
About 30 pies are obtained from the indicated quantity of products. Serve pastries with tomato sauce and hot tea.
Puff pastry samsa with minced chicken
Would you like to please the guests with delicious homemade cakes, but there is no time to cook it? Then our recipe will help you out! This time we suggest you cook samsa from ready-made puff pastry and juicy minced chicken with cheese.
Ingredients:
- Puff pastry - one kilogram.
- Chicken fillet - one kilogram.
- Hard cheese to taste.
- Salt.
So, how is samsa made from puff pastry with minced meat? Read the recipe below:
- Cut the chicken into slices, and then chop it with a blender. Mix the minced meat with salt and mayonnaise.
- Defrost the finished dough, roll it down with a rolling pin and cut it into squares.
- Put the minced chicken on the dough , and sprinkle grated cheese on top.
- Connect the edges of the dough, squaring the cake.
Bake the treat in the oven until cooked, cool slightly and carry to the table. Serve pastries with green tea or other hot drinks.
Yeast samsa with meat and potatoes
Delicious pastries prepared according to a proven recipe turn out to be incredibly tasty and literally melt in your mouth. For this dish you will need:
- 100 grams of margarine (for lubrication).
- Four and a half cups of flour.
- Two teaspoons of salt.
- Two tablespoons of sugar and milk powder.
- Dry yeast - one and a half teaspoons.
- Egg.
- Four tablespoons of oil.
- One and a half glasses of water or milk.
- 500 grams of any minced meat (you can take a bird).
- Two potatoes.
- 100 grams of herbs and chives.
- Two onions.
- Spices to taste.
How to cook homemade samsa from puff pastry with minced meat? Carefully read the following recipe:
- Knead the yeast dough using milk, flour, butter, yeast, sugar and salt. Cover it with a towel and send to heat for a while.
- When the dough rises, roll it into a thin layer and brush with soft (not melted) margarine.
- Fold the dough with an envelope and let it rest for about a quarter of an hour.
- Grind meat, green onions, onions, and potatoes with a food processor. Do not forget to salt and season the filling with pepper.
- Cut the dough into squares and put on each a little filling. Give future cakes a triangular or square shape.
Bake samsa until the dough and toppings are ready in a preheated oven. You can also sprinkle the pastry with sesame seeds and grease it with egg yolk.
Conclusion
We are sure that you will like juicy Uzbek samsa. The recipe for cooking at home, as you can see, is quite simple. Therefore, carefully read our instructions and follow them exactly.