The recipe for making rabbit legs can involve the use of completely different ingredients. Today we will introduce you to several ways by which you can easily make very tasty and nutritious main dishes.
Step-by-step recipe for cooking rabbit legs in sour cream
Rabbit meat is a dietary product that is especially useful for those who have digestive problems. In taste, this ingredient is very similar to broiler chicken. By the way, you can cook it just like a bird.
So how to cook rabbit legs? To do this, we need to purchase:
- fresh rabbit (legs) - 4-5 pcs.;
- large onions - 2 pcs.;
- fresh cloves of garlic - 3 pcs.;
- water for drinking or meat broth weak - 100 ml;
- semi-sweet white wine - 150 ml;
- wet mustard - 2 small spoons;
- oily sour cream - 100 g;
- ground pepper and salt - apply to taste;
- dried thyme - apply to taste;
- sunflower oil without aroma - 45 ml;
- fresh parsley - apply to taste.
We process components
The presented recipe for making rabbit legs is good to use if you want to get a very satisfying and tasty second dish. To implement it, you must carefully process the entire list of products.
First you need to wash the rabbit meat, cut off all the excess elements from it, and then chop it into large pieces and dry it with paper towels. Then they need to be seasoned with spices and set aside.
As for onions and garlic, they should be peeled and finely chopped with a knife.
Plate heat treatment
A rabbit in sour cream is a very tasty second dish that can be served at the table with any side dish.
After the meat is soaked in spices, it should be lightly fried in sunflower oil. Having achieved the appearance of a red crust, the product must be removed from the pan and set aside. Next, in a hot bowl, fry the onions and add garlic to it. After processing both ingredients, they should add white wine, meat broth (or drinking water), and add moist mustard.
Having reduced the heat to a minimum, the rabbit's legs must be laid out in the resulting sauce again, the dishes should be covered with a lid and simmer for 40 minutes.
Sauce making
To make the rabbit in sour cream as tasty as possible, you should make a fragrant sauce for it. To do this, the finished meat must be removed and again set aside. Spices, as well as thick fresh sour cream and chopped herbs, should be added to the remaining broth to taste. After mixing the components, it is recommended to keep them on the stove for about four minutes, and then leave them under the closed lid for another ¼ hour.
Correctly present the dish to the table
After the stewed rabbit legs are completely ready, they must be laid out on a plate, and a few tablespoons of mashed potato should be placed next to them. At the end, both products must be sprinkled with plenty of sour cream sauce from the pan. In this form, lunch should be served hot to the guests, along with a slice of fresh bread and green onions. Good appetite!
How to cook delicious rabbit legs in the oven?
There are an incredible number of recipes thanks to which you can cook rabbit meat deliciously and quickly. About how to put it out in a pan with wine and sour cream, we described above. However, for the festive table, it is recommended to bake such a product in the oven. For this we need:
- fresh rabbit (legs) - 4-5 pcs.;
- large onions - 2 pcs.;
- cloves of garlic - 3 pcs.;
- oily sour cream - 100 g;
- olive mayonnaise - 50 ml;
- sunflower oil without aroma - 45 ml;
- hard cheese - 200 ml;
- large carrot - 2 pcs.;
- ground pepper and salt - apply to taste.
We prepare the ingredients
Before you cook the rabbit legs in the oven, they should be well processed. For this, the meat product must be cut into large pieces, and then remove all inedible elements and rinse well. Next, the legs need to be dried with paper towels, sprinkled with spices and set aside for a while.
In addition to meat, other ingredients should be used to prepare such a dish. To do this, peel the onions and carrots, and then cut them into half rings and circles. As for garlic, it needs to be chopped onto thin plates. Also, grate and hard cheese separately.
Pre-Roasting Meat
To make the rabbit's legs in the oven very tasty, they must first be fried in a pan. To do this, in a bowl, it is necessary to warm the sunflower oil without aroma strongly, and then lay out the plates of garlic. After they turn a little red and give their flavor to vegetable fat, you can safely place the meat product in the pan. It should be fried from all sides. In this case, the legs should be well browned.
We form a dish before baking in the oven
To form such a dinner, you should take a deep form and grease it with the oil where the meat was previously fried. Next, in the dishes you need to put the circles of carrots, half onion rings and rabbit legs covered with a red crust. At the end, the meat product must be generously greased with a mixture of sour cream and mayonnaise, and then covered with grated cheese.
Heat treatment in the oven
The presented recipe for making rabbit legs is ideal for those who prefer to eat baked meat rather than stew. After the dish is formed, it must be placed in the oven. It is recommended to bake it at a temperature of 197 degrees for 60-75 minutes. During this time, the meat should be completely cooked, become soft and tasty.
By the way, if you want to make such a dish with a soft cheese cap, then the grated milk product should be spread on top of the rabbit's legs only ¼ hour before turning off the oven. In this case, the ingredient will melt slightly, making the dinner more tender and juicy.
How to properly present to the dining table?
Baked rabbit legs in the oven can be served with any side dish. However, some housewives prefer to use it only with those vegetables that were put into shape (carrots and onions).
Thus, having laid dinner on a plate, it should be sprinkled with chopped green onions and immediately presented to the table with fresh gray or white bread. Good appetite!
To summarize
Cooking legs on the stove or in the oven is easy and simple. It should also be noted that other dishes can be made from such a meat product. For example, some housewives cook soup from it, make pies and so on.