Pancakes are a traditional, beloved by all and often cooked in all interpretations dish. They impress with the simplicity of preparation and a great flight of imagination for all hostesses, without exception. It would seem that there are very few components of this dish, but with what variety the pancake recipes are full of recipes. And on Pancake Week pancakes are just the birthday of this holiday.
Sweet vanilla pancakes are very popular with children. Here is the easiest pancake recipe. First you need to mix the eggs with vanilla sugar and add salt. Gradually introducing flour, knead well. Pour a glass of milk and break the lumps. Then pour the melted butter into the mixture. If the dough is thick, you can still add milk to the desired consistency. Pancakes are better to bake in a pancake pan with low sides intended for them. Then you need to warm the melted butter well so that it lubricates the entire surface of the pan, and pour a little dough, while keeping the pan at an angle, so that the dough is evenly distributed. As soon as the pancake turned brown and started to bubble slightly, pour a little oil on top, then turn it over. Just brow pancake on the other hand. We remove the completely golden pancake and proceed to the second, and so on. Serve these pancakes on the table with cream or jam.
And here is the easiest pancake recipe.
To prepare, you will need very little:
- 250 grams of flour;
- a glass of milk;
- a pair of eggs;
- one teaspoon of sugar;
- salt on the tip of a knife;
- fat for frying.
Pour flour into a bowl. In the middle, make a small deepening and, slowly, gradually pour half a glass of milk into it and immediately stir the mass with a spoon. If you don’t have milk at hand, you can easily replace it with water. Then the most important thing: knead the dough thoroughly so that there is not a single lump. Then you can add the milk that remains, beaten eggs, sugar and salt. The dough should look like sour cream. To make pancakes easily baked, you need to let the dough stand for two hours. The pan should be smooth, without bulges, otherwise it will affect the baking of pancakes. Prepare a little sunflower oil in a bowl, peel the potatoes and cut it in half. Then chop the half on the fork and thus lubricate the pan with oil. The pan should be well heated, after which it is necessary to pour the dough on the edge and tilt the pan so that it evenly covers the entire bottom with a thin layer. As soon as one side of the pancake has acquired a golden color, it needs to be turned over. You can use pancakes with milk, sour cream, ghee, as well as jam. It looks like a very simple pancake recipe.
Each housewife makes adjustments to pancake recipes. But generally accepted is a simple recipe for pancakes in milk.
To do this, take the following:
- premium flour - two glasses;
- milk - half a liter;
- three eggs;
- sugar (to taste)
- salt;
- vegetable oil.
Since this is a simple pancake recipe, let's start with the simplest action. First you need to take the dishes deeper and break the eggs in it, then pour a little sugar and also a little salt. Beat lightly, and gradually you can start adding flour, immediately stirring the mass. If the dough is thick, then this situation can always be corrected by adding more warmed milk. All must be thoroughly mixed until a creamy consistency is obtained. Here you can pour a tablespoon of not fried sunflower oil. Next is all the usual frying procedures. We cover the bottom of the pan with a thin layer of dough, wait for the rosy side of the pancake and quickly turn it over. Two minutes later, the pancake is ready.
Fans of the original taste put a little cinnamon in this simple pancake recipe. You can use all kinds of fillings for pancakes, but it depends on the imagination.